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Moelleux Bio Noisette - happy go - 60g

Moelleux Bio Noisette - happy go - 60g

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Barcode: 3770006030048 (EAN / EAN-13)

Quantity: 60g

Packaging: fr:Sachet unitaire

Brands: happy go

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Green Dot, No palm oil, AB Agriculture Biologique

Origin of ingredients: fr:AB

Manufacturing or processing places: 41700 Contres

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Sucre de canne Ecosocial, blanc d'œuf 23,6%, farine de riz, huile de tournesol, pralin noisette 11,3% (noisette 50%, sucre de canne roux), eau, poudre d'amandes, farine d'amandes, sirop d'agave, farine de psyllium, poudre à lever (acide citrique, bicarbonate de sodium).

Allergens: Eggs, Nuts

Traces: Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Ingredient: Vegetable oil

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucre-de-canne-ecosocial, fr:pralin-noisette
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sucre-de-canne-ecosocial, fr:pralin-noisette
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre de canne Ecosocial, blanc d'œuf 23.6%, farine de riz, huile de tournesol, pralin noisette 11.3% (noisette 5.65%, sucre de canne roux), eau, poudre d'amandes, farine d'amandes, sirop d'agave, psyllium, poudre à lever (acide citrique, bicarbonate de sodium)
Sucre de canne Ecosocial -> fr:sucre-de-canne-ecosocial - percent_min: 23.6 - percent_max: 42.5

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11.3 - percent_max: 23.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11.3 - percent_max: 22.175

pralin noisette -> fr:pralin-noisette - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.65 - percent: 5.65 - percent_max: 5.65

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.65 - percent_max: 5.65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.55

poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.04

farine d'amandes -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.03333333333333

sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 4.31428571428571

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.775

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.35555555555556

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35555555555556

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67777777777778

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.65, rounded value: 5.7)

Negative points: 14

Energy: 5 / 10 (value: 1753, rounded value: 1753)

Sugars: 8 / 10 (value: 36.2, rounded value: 36.2)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 51.2, rounded value: 51.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.128%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Cakes
Energy	1,753 kj (419 kcal)	1,050 kj (251 kcal)	+7%
Fat	21.1 g	12.7 g	+20%
Saturated fat	1.6 g	0.96 g	-76%
Carbohydrates	49.1 g	29.5 g	-7%
Sugars	36.2 g	21.7 g	+24%
Fiber	2.1 g	1.26 g	+19%
Proteins	7 g	4.2 g	+38%
Salt	0.128 g	0.077 g	-82%
Alcohol	0 % vol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.65 %	5.65 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on October 12, 2018, 5:14:24 PM CEST by openfoodfacts-contributors
Last edit of product page on December 27, 2022, 9:20:52 PM CET by roboto-app.
Product page also edited by kiliweb, packbot, quechoisir, raphael0202, yuka.UWJrYktwbytnc3N4b01jYW9pUEhwdDlUMTgra0EzR0hMZGRCSUE9PQ, yuka.YTYwa1A2Y0N0dXNYaThZTzRRUHRwZEo0eDcrbmUwT0hETlEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVkScbApw_qGT3Qskax1O-XEqDUa4kjxKbHEao.

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Moelleux Bio Noisette - happy go - 60g