Dessert Gourmet 100% Végétal Et Naturel - Toqué de la Graine - 200g

Barcode: 3770007116208(EAN / EAN-13)

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Product characteristics

Quantity: 200g

Packaging: 2 x 100g

Brands: Toqué de la Graine

Categories: fr:Dessert Végétal

Labels, certifications, awards: Organic, EU Organic, fr:ab-agriculture-biologique, fr:Biologie

Manufacturing or processing places: Val d'Oise

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de coco*• (extraits de coco, eau, gomme de guar) (78,82%), fraises* (17%), graines de chia* (2,5%), ferments bio sans produits laitiers*. * issus de l'agriculture biologique. • issus d'une production équitable

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

13.8 g Fat in moderate quantity
11.7 g Saturated fat in high quantity
2.4 g Sugars in low quantity
0.01 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(21 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 157 kcal 157 kcal +14%
Energy 657 kj
(157 kcal)
657 kj
(157 kcal)
Fat 13.8 g 13.8 g +70%
- Saturated fat 11.7 g 11.7 g +116%
Carbohydrates 4.7 g 4.7 g -60%
- Sugars 2.4 g 2.4 g -71%
Fibers 2.6 g 2.6 g +42%
Proteins 2.2 g 2.2 g -13%
Salt < 0.01 g < 0.01 g -82%
Sodium 0.004 g 0.004 g -82%
Nutrition score - France 3 3 -12%
Nutri-Score C C -12%


Recycling instructions and/or packaging information:

Product added on by robeart
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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