We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Pickles Orange Karma – Les 3 Chouettes – 210 g

edit Edit the page

Pickles Orange Karma – Les 3 Chouettes – 210 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3770007341136(EAN / EAN-13)

Quantity: 210 g

Packaging: Jar

Brands: Les 3 Chouettes

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Prepared vegetables, Pickled vegetables, Pickled carrots

Labels, certifications, awards: Organic, EU Organic, non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  0/10 points (245kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  0/7 points (0.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.41g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (59%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (9 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled carrots
Energy	245 kJ (58 kcal)	134.941 kj (31 kcal) (+82%)
Fat	0.7 g	0.251 g (+179%)
Saturated fat	0.2 g	0.056 g (+258%)
Carbohydrates	11 g	6.404 g (+72%)
Sugars	11 g	4.563 g (+141%)
Fiber	~ 2.40736833333333 g	2.108 g (+14%)
Proteins	0.6 g	0.882 g (-32%)
Salt	1.3 g	1.297 g (~0%)
Sodium	0.52 g	0.519 g (~0%)
Fruits‚ vegetables‚ legumes	~ 59.0307966869537 %	67.567 % (-13%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	245 kJ (58 kcal)	245 kJ (58 kcal)	~ 257.471636666667 kJ (60 kcal)
Fat	0.7 g	0.7 g	~ 0.309400833333333 g
Saturated fat	0.2 g	0.2 g	~ 0.101888666666667 g
Carbohydrates	11 g	11 g	~ 11.7719143333333 g
Sugars	11 g	11 g	~ 8.75695916666667 g
Fiber	~ 2.40736833333333 g	?	~ 2.40736833333333 g
Proteins	0.6 g	0.6 g	~ 0.808406 g
Salt	1.3 g	1.3 g	~ 1.18358679 g
Sodium	0.52 g	0.52 g	~ 0.472573448333333 g
Fruits‚ vegetables‚ legumes	~ 59.0307966869537 %	?	~ 59.0307966869537 %

Ingredients

7 ingredients
French: Carotte* (43%), eau, vinaigre d'alcool*, sucre de canne*, sel, gingembre* (1%), curcuma*(0.08%) * bio
- Ingredient information
  - carrot: 43.0%
  - water: 27.2% (estimate)
  - alcohol vinegar: 16.3% (estimate)
  - cane sugar: 6.0% (estimate)
  - salt: < 2% (estimate)
  - ginger: 1.0%
  - turmeric: 0.1%

Contains added sugars (8%)
Added sugars: cane sugar
Quantity of added sugars: 8%

Search for products in the same category without added sugars: Pickled carrots
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pickles Orange Karma - Ingredients - fr — ⚑

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt

Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: cane sugar

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Carotte 43%, eau, vinaigre d'alcool, sucre de canne, sel, gingembre 1%, curcuma 0.08%

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max	labels
Carotte	en:carrot	yes	yes	20009		43.0	43.0	43.0	en:organic
eau	en:water	yes	yes	18066		27.2	11.3	43.0
vinaigre d'alcool	en:alcohol-vinegar	yes	yes	11018		16.3	2.8	32.3	en:organic
sucre de canne	en:cane-sugar	maybe	yes		31016	6.0	1.0	11.0	en:organic
sel	en:salt	yes	yes	11058		1.1	1.0	1.3
gingembre	en:ginger	yes	yes	11074		1.0	1.0	1.0	en:organic
curcuma	en:turmeric	yes	yes		11089	0.1	0.1	0.1	en:organic

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Jar - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

Environmental labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 18, 2018, 9:46:42 PM CEST by kiliweb
Last edit of product page on March 17, 2026, 1:01:15 PM CET by new-nutrition-bot.
Product page also edited by agathe-3c, chevalstar, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SFljUklmd1RvcUkwbzhBLytRem4zdEovLzhPTlVqL3Rjc2dzSVE9PQ, yuka.ZmJzRUg0RmMvUElIeGYwMy94bjUzdElyNnJ5bmZGcXlBZVlXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Pickles Orange Karma – Les 3 Chouettes – 210 g

Pickles Orange Karma – Les 3 Chouettes – 210 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.7%)

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (11%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

7 ingredients

Ingredient information

carrot: 43.0%

water: 27.2% (estimate)

alcohol vinegar: 16.3% (estimate)

cane sugar: 6.0% (estimate)

salt: < 2% (estimate)

ginger: 1.0%

turmeric: 0.1%

Contains added sugars (8%)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Maybe vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Environmental labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources