Couscous oriental à la menthe - Place des saveurs - 75 g

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : Couscous 77% (semoule de blé dur), tomate, oignon sel, menthe douce 0.37%, menthe poivrée 0.37%, poivron rouge, persil

  1. Couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683 - percent_min: 77 - percent: 77 - percent_max: 77
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 77 - percent_max: 77
  2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.83333333333333 - percent_max: 21.89
  3. oignon sel -> fr:oignon-sel - percent_min: 0.37 - percent_max: 18.4266666666667
  4. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.37 - percent: 0.37 - percent_max: 0.37
  5. menthe poivrée -> en:peppermint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.37 - percent: 0.37 - percent_max: 0.37
  6. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.37
  7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.37

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)
  Energy	1,506 kj (360 kcal)	1,130 kj (270 kcal)
  Fat	1.4 g	1.05 g
  Saturated fat	0 g	0 g
  Carbohydrates	71.9 g	53.9 g
  Sugars	11.3 g	8.47 g
  Fiber	5.8 g	4.35 g
  Proteins	11.8 g	8.85 g
  Salt	1.6 g	1.2 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.006 %	17.006 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.