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Préparationen poudre pour boisson saveur fruits rouges - Feed - 150 g

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Préparationen poudre pour boisson saveur fruits rouges - Feed - 150 g

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Barcode: 3770007832092 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Bottle

Brands: Feed

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Dried products to be rehydrated, Dried meals, Meal replacements, Plant-based meals, Boissons repas

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Made in France, No lactose, Sans noix

Stores: Feed

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    : Farine d'avoine sans gluten, matière grasse végétale (huile de tournesol, antioxydant : extrait de romarin), isomaltulose, protéines de pois, sucre de canne, lin jaune, farine de riz, maltodextrine, sels minéraux, fibres d'acacia, arômes fraises lyophilisées 0,8%, épaississants : gomme de guar et gomme xanthane, colorants : rouge de betterave et concentré de baies de sureau, aronia et cassis, mix vitaminique (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxydant : extrait naturel de romarin.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:lin-jaune, fr:mix-vitaminique, fr:a, fr:b1, fr:b3, fr:b9, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Isomaltulose, fr:lin-jaune, fr:mix-vitaminique, fr:a, fr:b1, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Isomaltulose, fr:lin-jaune, fr:mix-vitaminique, fr:a, fr:b1, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine d'avoine, matière grasse végétale (huile de tournesol, antioxydant (extrait de romarin)), isomaltulose, protéines de pois, sucre de canne, lin jaune, farine de riz, maltodextrine, sels minéraux, fibres d'acacia, arômes fraises 0.8%, épaississants (gomme de guar, gomme xanthane), colorants (rouge de betterave, baies de sureau), aronia, cassis, mix vitaminique (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxydant (extrait naturel de romarin)
    1. Farine d'avoine -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.88235294117647 - percent_max: 92
    2. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.8 - percent_max: 46.4
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 46.4
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 23.2
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.2
    3. isomaltulose -> en:isomaltulose - percent_min: 0.8 - percent_max: 31.2
    4. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 23.6
    5. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 19.04
    6. lin jaune -> fr:lin-jaune - percent_min: 0.8 - percent_max: 16
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.8 - percent_max: 13.8285714285714
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 12.2
    9. sels minéraux -> en:minerals - percent_min: 0.8 - percent_max: 10.9333333333333
    10. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 9.92
    11. arômes fraises -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. colorants -> en:colour - percent_min: 0 - percent_max: 0.8
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.4
    14. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.8
    16. mix vitaminique -> fr:mix-vitaminique - percent_min: 0 - percent_max: 0.8
      1. A -> fr:a - percent_min: 0 - percent_max: 0.8
      2. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.4
      3. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. B3 -> fr:b3 - percent_min: 0 - percent_max: 0.2
      5. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      6. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      7. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      8. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.133333333333333
      9. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.133333333333333
      10. C -> fr:c - percent_min: 0 - percent_max: 0.133333333333333
      11. D -> fr:d - percent_min: 0 - percent_max: 0.133333333333333
      12. E -> fr:e - percent_min: 0 - percent_max: 0.133333333333333
      13. K -> fr:k - percent_min: 0 - percent_max: 0.133333333333333
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: Meal replacements
    Energy 1,810 kj
    (433 kcal)     		2,720 kj
    (650 kcal)     		+40%
    Fat 16.7 g 25 g +80%
    Saturated fat 1.6 g 2.4 g -19%
    Carbohydrates 55.3 g 83 g +96%
    Sugars 20.7 g 31 g +136%
    Fiber 6.67 g 10 g +5%
    Proteins 12 g 18 g -44%
    Salt 0.467 g 0.7 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, iboulais, kiliweb, packbot, primael, tagah, yuka.WElBY0ZvZ0FvK2t5a3YwYTNnUEV4UFprLzZINVdrQ0lOOW8rSUE9PQ, yuka.Wm9RQ1RmMHpsUFFsdS9ZdzRBcmVvZkJVOTV1VFkwR2xFZWd6SVE9PQ.

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