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Barre Original Chocolat Fruits rouges – Feed – 100 g
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Barcode:
3770007832153(EAN / EAN-13)
Barcode:
3770007832153(EAN / EAN-13)
Quantity: 100 g
Packaging: es:plastico-reciclable, fr:barrita
Brands: Feed
Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars
Labels, certifications, awards: Vegetarian, No gluten, Vegan, Made in France, No lactose, fr:Entrepreneurs + Engagés
Manufacturing or processing places: francia, paris
Link to the product page on the official site of the producer: https://shop.feed.co/fr/barre-fruits-rou...
Stores: Carrefour
Countries where sold: Belgium, France, Spain, Switzerland, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy
4/10 points (1653kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (26g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.45g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (7.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (20.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 9 (14 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (34%)
Added sugars: agave syrup, sugar, isomaltulose
Quantity of added sugars: 34%Search for products in the same category without added sugars: Fruits cereal barsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E401 - Sodium alginate
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: Thickener
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:d-acacia, fr:pepite-aux-framboises, fr:di-calcium-phosphate, fr:jus-concentre-de-betterave-rouge, fr:calcium-phosphate, fr:potassium-carbonate, fr:magnesium-citrate, fr:zinc-gluconate, fr:cuivre-gluconate, fr:fer-fumarate, fr:manganese-gluconate, fr:citrique, fr:l-lysine, fr:l-tryptophane, fr:tocopherols-de-sojaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: isomaltulose, fr:d-acacia, fr:pepite-aux-framboises, fr:di-calcium-phosphate, fr:jus-concentre-de-betterave-rouge, fr:calcium-phosphate, fr:potassium-carbonate, fr:magnesium-citrate, fr:zinc-gluconate, fr:cuivre-gluconate, fr:fer-fumarate, fr:manganese-gluconate, fr:citrique, fr:l-lysine, fr:l-tryptophane, fr:tocopherols-de-sojaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: isomaltulose, fr:d-acacia, fr:pepite-aux-framboises, fr:di-calcium-phosphate, fr:jus-concentre-de-betterave-rouge, fr:calcium-phosphate, fr:potassium-carbonate, fr:magnesium-citrate, fr:zinc-gluconate, fr:cuivre-gluconate, fr:fer-fumarate, fr:manganese-gluconate, fr:citrique, fr:l-lysine, fr:l-tryptophane, fr:tocopherols-de-sojaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop d'agave, protéine végétales (de pois, de riz, de soja), cranberries 9% (cranberries, sucre, huile de tournesol), isomaltulose, huile de colza, amandes 7%, fibres de maïs, d'acacia, graines de sarrasin, pépite aux framboises 5.6%, framboise, sucre, pomme, fibre d'ananas, épaississants (alginate de sodium), di calcium phosphate, colorant (jus concentré de betterave rouge), sels minéraux (calcium phosphate, potassium carbonate, magnésium citrate, carbonate, zinc gluconate, sélénium, cuivre gluconate, fer fumarate, manganèse gluconate, chlorure de chrome, iodure de potassium), vitamines, vitamine A, vitamine D3, vitamine E, vitamine C, vitamine B1, vitamine B2, vitamine PP, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, arôme, correcteurs d'acidité (acides malique, citrique), acides aminés (L-lysine), L-tryptophane, conservateur (sorbate de potassium), antioxydants (tocophérols de soja, extrait de romarin)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sirop d'agave en:agave-syrup yes yes 31089 23.8 9.0 38.6 protéine végétales en:plant-protein yes yes 16.4 9.0 23.8 de pois en:pea yes yes 9.7 3.0 23.8 de riz en:rice yes yes 9100 3.4 0.0 11.9 de soja en:soya yes yes 3.4 0.0 7.9 cranberries en:cranberry yes yes 13113 9.0 9.0 9.0 cranberries en:cranberry yes yes 13113 6.0 3.0 9.0 sucre en:sugar maybe yes 31016 1.5 0.0 4.5 huile de tournesol en:sunflower-oil yes yes no 17440 1.5 0.0 3.0 isomaltulose en:isomaltulose 8.0 7.0 9.0 huile de colza en:colza-oil yes yes no 17130 8.0 7.0 9.0 amandes en:almond yes yes 15041 7.0 7.0 7.0 fibres de maïs en:corn-fiber yes yes 6.3 5.6 7.0 d'acacia fr:d-acacia 6.3 5.6 7.0 graines de sarrasin en:buckwheat-grain yes yes 9380 6.3 5.6 7.0 pépite aux framboises fr:pepite-aux-framboises 5.6 5.6 5.6 framboise en:raspberry yes yes 13015 1.7 0.0 4.3 sucre en:sugar maybe yes 31016 0.8 0.0 3.9 pomme en:apple yes yes 13050 0.4 0.0 3.5 fibre d'ananas en:pineapple-fibre yes yes 0.2 0.0 3.2 épaississants en:thickener 0.1 0.0 3.0 alginate de sodium en:e401 yes yes 0.1 0.0 3.0 di calcium phosphate fr:di-calcium-phosphate 0.1 0.0 2.8 colorant en:colour 0.0 0.0 2.6 jus concentré de betterave rouge fr:jus-concentre-de-betterave-rouge 0.0 0.0 2.6 sels minéraux en:minerals 0.0 0.0 2.4 calcium phosphate fr:calcium-phosphate 0.0 0.0 2.4 potassium carbonate fr:potassium-carbonate 0.0 0.0 1.2 magnésium citrate fr:magnesium-citrate 0.0 0.0 0.8 carbonate en:e502 yes yes 0.0 0.0 0.6 zinc gluconate fr:zinc-gluconate 0.0 0.0 0.5 sélénium en:selenium yes yes 0.0 0.0 0.4 cuivre gluconate fr:cuivre-gluconate 0.0 0.0 0.3 fer fumarate fr:fer-fumarate 0.0 0.0 0.3 manganèse gluconate fr:manganese-gluconate 0.0 0.0 0.3 chlorure de chrome en:chromium-chloride yes yes 0.0 0.0 0.3 iodure de potassium en:potassium-iodide yes yes 11058 0.0 0.0 0.2 vitamines en:vitamins yes yes 0.0 0.0 2.3 vitamine A en:vitamin-a maybe maybe 0.0 0.0 2.1 vitamine D3 en:cholecalciferol maybe maybe 0.0 0.0 2.0 vitamine E en:vitamin-e yes yes 0.0 0.0 1.9 vitamine C en:vitamin-c yes yes 0.0 0.0 1.8 vitamine B1 en:thiamin yes yes 0.0 0.0 1.8 vitamine B2 en:e101 maybe yes 0.0 0.0 1.7 vitamine PP en:e375 maybe maybe 0.0 0.0 1.6 vitamine B5 en:pantothenic-acid yes yes 0.0 0.0 1.5 vitamine B6 en:vitamin-b6 yes yes 0.0 0.0 1.5 vitamine B8 en:vitamin-b8 yes yes 0.0 0.0 1.4 vitamine B9 en:folic-acid yes yes 0.0 0.0 1.4 vitamine B12 en:vitamin-b12 yes yes 0.0 0.0 1.3 arôme en:flavouring maybe maybe 0.0 0.0 1.3 correcteurs d'acidité en:acidity-regulator 0.0 0.0 1.2 acides malique en:e296 yes yes 0.0 0.0 1.2 citrique fr:citrique 0.0 0.0 0.6 acides aminés en:amino-acids 0.0 0.0 1.2 L-lysine fr:l-lysine 0.0 0.0 1.2 L-tryptophane fr:l-tryptophane 0.0 0.0 1.2 conservateur en:preservative 0.0 0.0 1.1 sorbate de potassium en:e202 yes yes 0.0 0.0 1.1 antioxydants en:antioxidant 0.0 0.0 1.1 tocophérols de soja fr:tocopherols-de-soja 0.0 0.0 1.1 extrait de romarin en:e392 yes yes 0.0 0.0 0.6
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Cereal bar w fruit
Category: Cereal bar w fruit
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.9 %
Processing
9.9 %
Packaging
19.6 %
Transportation
5.1 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Barre Original Chocolat Fruits rouges – Feed – 100 g
Life cycle analysis score: 68
Sum of bonuses and maluses: -15
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.1 %
Processing
5.5 %
Packaging
33.4 %
Transportation
7.2 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by aleene, benbenben, hungergames, julien000, miguelm, ml-92, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.WDVJdVRyd3crdmNCcThCZ3B6THA0ZFpwNmFYekFHSHVGOGc3SUE9PQ, yuka.Wm9RQ1RmMHpsUFFsdS9ZdzRBcmVvZkJVOTV1VFkwR2xFZWd6SVE9PQ, yuka.YVlvRk1JNGRnS0VUbE1BZy9pM2s0NDEwNHFEd1FIeXFGc3NYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs.