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Barre Original Chocolat Noix de Coco - Feed - 100 g

Barre Original Chocolat Noix de Coco - Product - fr

Barre Original Chocolat Noix de Coco - Feed - 100 g

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Barcode: 3770007832238 (EAN / EAN-13)

Quantity: 100 g

Brands: Feed

Categories: fr:Barre-repas

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No lactose

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

57 ingredients

: Sirop d'agave, protéines végétales (pois, soja, riz), chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), noix de coco râpée 7.2%, huile de colza, amandes 5,4%, fibres de maïs et d'acacia, farine de pois chiche, stabilisant : glycérine, graines de sarrasin 3,6%, germes de maïs toastés, isomaltulose, sels minéraux (phosphate de calcium, carbonate de potassium, carbonate de magnésium, citrate de magnésium, gluconate de zinc, gluconate de cuivre, sélénium, gluconate de fer, gluconate de manganèse, chlorure de chrome, iodure de potassium), arôme, vitamines (A, D3, E, C, B1, B2, B3, B6, B8, B9, B12, B8, B5, K), conservateur : sorbate de potassium, correcteur d'acidité : acide malique, anti-oxydants : tocophérois de soja et extrait de romarin. À conserver dans un endroit sec et frais. Poids net : 100g

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fibres-de-mais-et-d-acacia, fr:germes-de-mais-toastes, fr:tocopherois-de-soja-et-extrait-de-romarin, fr:a-conserver-dans-un-endroit-sec-et-frais, fr:poids-net
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:fibres-de-mais-et-d-acacia, fr:germes-de-mais-toastes, Isomaltulose, Zinc gluconate, Copper gluconate, Selenium, Manganese gluconate, Chromium chloride, Vitamin E, Thiamin, Folic acid, Vitamin b12, fr:tocopherois-de-soja-et-extrait-de-romarin, fr:a-conserver-dans-un-endroit-sec-et-frais, fr:poids-net
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:fibres-de-mais-et-d-acacia, fr:germes-de-mais-toastes, Isomaltulose, Zinc gluconate, Copper gluconate, Selenium, Manganese gluconate, Chromium chloride, Vitamin E, Thiamin, Folic acid, Vitamin b12, fr:tocopherois-de-soja-et-extrait-de-romarin, fr:a-conserver-dans-un-endroit-sec-et-frais, fr:poids-net
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop d'agave, protéine de pois, protéine de soja, protéine de riz, chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), noix de coco 7.2%, huile de colza, amandes 5.4%, fibres de maïs et d'acacia, farine de pois chiche, stabilisant (glycérine), graines de sarrasin 3.6%, germes de maïs toastés, isomaltulose, sels minéraux (phosphate de calcium, carbonate de potassium, carbonate de magnésium, citrate de magnésium, gluconate de zinc, gluconate de cuivre, sélénium, gluconate de fer, gluconate de manganèse, chlorure de chrome, iodure de potassium), arôme, vitamines, vitamine A, vitamine D3, vitamine E, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine B8, vitamine B5, vitamine K, conservateur (sorbate de potassium), correcteur d'acidité (acide malique), anti-oxydants (tocophérois de soja et extrait de romarin, À conserver dans un endroit sec et frais, Poids net)
Sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 10 - percent_max: 27.6

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 18.8

protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 10 - percent_max: 15.8666666666667

protéine de riz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 14.4

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 10 - percent: 10 - percent_max: 10

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.4 - percent_max: 7.2

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

fibres de maïs et d'acacia -> fr:fibres-de-mais-et-d-acacia - percent_min: 3.6 - percent_max: 5.4

farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 3.6 - percent_max: 4.8

stabilisant -> en:stabiliser - percent_min: 3.6 - percent_max: 3.86666666666667

glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.6 - percent_max: 3.86666666666667

graines de sarrasin -> en:buckwheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.12

germes de maïs toastés -> fr:germes-de-mais-toastes - percent_min: 0 - percent_max: 2.50909090909091

isomaltulose -> en:isomaltulose - percent_min: 0 - percent_max: 2.3

sels minéraux -> en:minerals - percent_min: 0 - percent_max: 2.12307692307692

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12307692307692

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06153846153846

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.707692307692308

citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530769230769231

gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.424615384615385

gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.353846153846154

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.303296703296704

gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265384615384616

gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.235897435897436

chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.235897435897436

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.235897435897436

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.97142857142857

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.62352941176471

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.53333333333333

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45263157894737

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.38

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.31428571428572

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25454545454546

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.104

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.06153846153846

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02222222222222

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714287

vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.951724137931035

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.920000000000001

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.920000000000001

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.890322580645162

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.890322580645162

anti-oxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.862500000000001

tocophérois de soja et extrait de romarin -> fr:tocopherois-de-soja-et-extrait-de-romarin - percent_min: 0 - percent_max: 0.862500000000001

À conserver dans un endroit sec et frais -> fr:a-conserver-dans-un-endroit-sec-et-frais - percent_min: 0 - percent_max: 0.43125

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.2875

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.9, rounded value: 18.9)

Negative points: 14

Energy: 4 / 10 (value: 1602, rounded value: 1602)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,602 kj (383 kcal)
Fat	19 g
Saturated fat	5.9 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	3.2 g
Omega 3 fat	1,100 mg
Omega 6 fat	3,100 mg
Carbohydrates	30 g
Sugars	13 g
Starch	13 g
Polyols (sugar alcohols)	3.5 g
Fiber	8 g
Proteins	23 g
Salt	0.68 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.9 %

Environment

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Origins of ingredients
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Data sources

Product added on November 3, 2017, 9:35:00 PM CET by kiliweb
Last edit of product page on May 17, 2021, 3:52:51 PM CEST by kiliweb.
Product page also edited by laurentl001, mbe, openfoodfacts-contributors, roboto-app, tacinte, tacite, yuka.US9rZE83d012ZUZXcE5nVXIwN2YzZDVUbUpPRGZHS1JJYm93SUE9PQ, yuka.UWFkYUtmVTdwdDh6bWNKaDdEelF5OWRVbW9LYmNrZm5NTmdYSVE9PQ, yuka.VDZJOUNwMHI5OVlyd2RnaDVneUV4L1Zjbjc2WWJHZWRFK0V3SUE9PQ, yuka.WHFRdkRyczVuL1FodU5waDhEVEorK3hOeXAyNGR6dXNCdmdOSVE9PQ, yuka.Wm9RQ1RmMHpsUFFsdS9ZdzRBcmVvZkJVOTV1VFkwR2xFZWd6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5DTujYrzPCPhnuvUaa6eqnMYzYe_h5_I_XLqs.

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Barre Original Chocolat Noix de Coco - Feed - 100 g