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Coeur de Boule cacao noisettes coeur praliné – Funky Veggie – 44 g

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Coeur de Boule cacao noisettes coeur praliné – Product – fr

Coeur de Boule cacao noisettes coeur praliné – Funky Veggie – 44 g

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Some of the data for this product has been provided directly by the manufacturer Funky Veggie.

Barcode:
3770008009691(EAN / EAN-13)

Common name: En-cas biologique à base de dattes, cacao et noisettes

Quantity: 44 g

Packaging: fr:Film en plastique

Brands: Funky Veggie

Categories: Snacks, Sweet snacks

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, No preservatives, Non-EU Agriculture, Vegan, 100% natural, 100% vegetable, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Made in France, No added sugar, No additives, No colorings, No lactose, No palm oil, Without oil, AB Agriculture Biologique, fr:Conditionné dans un ESAT, fr:Entreprise familiale, fr:Sans-sucres-raffines
EU Organic

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 93
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1858.3kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (41.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.22g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/10
- Fiber
  5/5 points (9.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (45.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 93
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (20 - 6)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (24.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22 g)	Compared to: Sweet snacks
Energy	1,858.3 kj (447 kcal)	409 kj (98 kcal)	+2%
Fat	24.3 g	5.35 g	+29%
Saturated fat	3 g	0.66 g	-67%
Carbohydrates	45.1 g	9.92 g	-24%
Sugars	41.2 g	9.06 g	+16%
Fiber	9.2 g	2.02 g	+216%
Proteins	9 g	1.98 g	+61%
Salt	0.22 g	0.048 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	93.84 %	93.84 %	+449%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.04 %	65.04 %

Serving size: 22 g

Ingredients

8 ingredients
French: Dattes*, purée d'amandes complètes*, noisettes* (16,5%), cacao en poudre* (4%), purée de noisettes* (2,9%), poudre de noisettes* (2,6%), pâte de cacao* (2%), sel rose de l'Himalaya. *Ingrédients issus de l'agriculture biologique

Allergens: Nuts

Traces: Eggs, Milk, Nuts, Peanuts
- Ingredient information
  - Date: 45.6% (estimate)
  - puree-d-amandes-completes: 26.2% (estimate)
  - Hazelnut: 16.5%
  - Cocoa powder: 4.0%
  - Hazelnut paste: 2.9%
  - Hazelnut: 2.6%
  - Cocoa paste: 2.0%
  - Himalayan pink salt: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:puree-d-amandes-completes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:puree-d-amandes-completes
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:puree-d-amandes-completes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dattes, purée d'amandes complètes, noisettes 16.5%, cacao en poudre 4%, purée de noisettes 2.9%, noisettes 2.6%, pâte de cacao 2%, sel rose de l'Himalaya
Dattes -> en:date – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 35.78 – percent_max: 55.5

purée d'amandes complètes -> fr:puree-d-amandes-completes – labels: en:organic – percent_min: 16.5 – percent_max: 36

noisettes -> en:hazelnut – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 16.5 – percent: 16.5 – percent_max: 16.5

cacao en poudre -> en:cocoa-powder – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 4 – percent: 4 – percent_max: 4

purée de noisettes -> en:hazelnut-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

noisettes -> en:hazelnut – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6

pâte de cacao -> en:cocoa-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2 – percent: 2 – percent_max: 2

sel rose de l'Himalaya -> en:himalayan-pink-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on November 25, 2019, 10:47:15 AM CET by kiliweb
Last edit of product page on April 29, 2023, 3:18:31 PM CEST by roboto-app.
Product page also edited by caro-caro, openfoodfacts-contributors, org-funky-veggie, teolemon, yuka.ZnJvOERhc1RqL3dsb3RvNzhTanR5dkZ1emIrTVdFUHVCdFlNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNpXsTOuz_PJibghBSHyc6XcpXqa8x56JHDI6g, yuka.sY2b0xO6T85zoF3NwEKvlkhbbML1ohXZKjr4xkCPweyVJaLoTsNg_43mEas, yuka.sY2b0xO6T85zoF3NwEKvllZVeeTFni-VHRXTkhLb9MyJB4PxZMhWv6XAHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coeur de Boule cacao noisettes coeur praliné – Funky Veggie – 44 g

Coeur de Boule cacao noisettes coeur praliné – Funky Veggie – 44 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (24.3%)

Saturated fat in moderate quantity (3%)

Sugars in high quantity (41.2%)

Salt in low quantity (0.22%)

Nutrition facts

Ingredients

8 ingredients

Ingredient information

Date: 45.6% (estimate)

puree-d-amandes-completes: 26.2% (estimate)

Hazelnut: 16.5%

Cocoa powder: 4.0%

Hazelnut paste: 2.9%

Hazelnut: 2.6%

Cocoa paste: 2.0%

Himalayan pink salt: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources