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OUF! La pâte à tartiner Cacao Cacahuètes - Funky Veggie - 200 g
OUF! La pâte à tartiner Cacao Cacahuètes - Funky Veggie - 200 g
Some of the data for this product has been provided directly by the manufacturer Funky Veggie.
Barcode: 3770008009899 (EAN / EAN-13)
Common name: Pâte à tartiner biologique à base de haricots rouges, cacao et beurre de cacahuètes
Quantity: 200 g
Packaging: fr:Pot en Verre, fr:couvercle en Fer blanc
Brands: Funky Veggie
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Oilseed purees, fr:Pâtes à tartiner, Nut butters
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, No preservatives, Source of fibre, Source of proteins, Vegan, Without vegetable oils, 100% natural, 100% vegetable, High fibres, High proteins, Made in France, Natural product, Natural product without vegetable oils, No additives, No colorings, No lactose, No palm oil, Without oil, AB Agriculture Biologique, fr:50 % de sucre en moins (par rapport à la moyenne des pâtes à tartiner), fr:70 % de matières grasses en moins (par rapport à la moyenne des pâtes à tartiner), fr:Sans-sucres-raffines
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
French: Purée de haricots rouges 26,6% (eau, farine de haricots rouges) sucre de betterave, eau, beurre de cacahuètes 18,5%, caca en poudre 4,2%, caramel (sucre, eau), sel de Guérande IGP Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque.Allergens: Milk, Nuts, PeanutsTraces: Nuts, Peanuts
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:caca-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:caca-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:caca-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: haricots rouges 26.6% (eau, haricots rouges), sucre de betterave, eau, beurre de cacahuètes 18.5%, caca en poudre 4.2%, caramel (sucre, eau), sel de Guérande- haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent_max: 26.6
- haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3
- sucre de betterave -> en:beet-sugar - vegan: yes - vegetarian: yes - percent_min: 20.7133333333333 - percent_max: 26.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.88 - percent_max: 25.7666666666667
- beurre de cacahuètes -> en:peanut-paste - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
- caca en poudre -> fr:caca-en-poudre - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- sel de Guérande -> en:salt-from-guerande - labels: en:pgi, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 48This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)
Negative points: 10
- Energy: 3 / 10 (value: 1073, rounded value: 1073)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15g)Compared to: Nut butters Energy 1,073 kj
(256 kcal)161 kj
(38 kcal)-58% Fat 9.5 g 1.43 g -81% Saturated fat 1.8 g 0.27 g -75% Carbohydrates 33 g 4.95 g +101% Sugars 29 g 4.35 g +339% Fiber 4.7 g 0.705 g -35% Proteins 7.3 g 1.09 g -68% Salt 0.02 g 0.003 g -95% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 48 % 48 % -50% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.1 % 45.1 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Tin-plated steel)
Pot (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by caro-caro, chuckman, corrigo, jeromine, naturae, openfoodfacts-contributors, org-funky-veggie, packbot, sheenaeve, yuka.XYt4M4LVOd4BO_Hj1ZhrwiXmCuHJO_toRXIkow, yuka.sY2b0xO6T85zoF3NwEKvlkdkU-TXpxPtPBHSwhCx_4qrBa3nOO5Zuo7VE6s, yuka.sY2b0xO6T85zoF3NwEKvllR7auWFuRbJKgfhnHGC7e6UPILHZMp2z6jQHqo, yuka.sY2b0xO6T85zoF3NwEKvlnRKYuH8oyjZawfUhmOJns2JNpXwS_Ns3qf_GKs, yuka.sY2b0xO6T85zoF3NwEKvlnxVVOfu_xCcMQLRu1OPy_GNMbXle4pq-9f8H6s.