Pâte à tartiner amandes choco coco Bio - Go Nuts - 280 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Go Nuts.
Barcode: 3770008500068 (EAN / EAN-13)
Quantity: 280 g
Packaging: Glass, Jar, fr:Bocal en verre
Brands: Go Nuts
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Oilseed purees, fr:Pâtes à tartiner, Hazelnut spreads, Nut butters, Almond butters, Almond spreads, Chocolate spreads, Cocoa and hazelnuts spreads
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, Biodynamic agriculture, AB Agriculture Biologique, fr:Nature et Progrès, Nature et progrès
Origin of ingredients: Spain, Colombia, Dominican Republic, India, Madagascar, fr:Arôme naturel de vanille. Origines des ingrédients : République Dominicaine (masse et beurre de cacao), fr:Colombie (sucre de canne), fr:Espagne (amandes), fr:Madagascar (vanille). Filière cacao ingrédients issus du commerce équitable
Producer: Go Nuts
Manufacturing or processing places: France, Saint-Priest (69), Lyon
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Honey
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:amandes-toastees, fr:noix-de-coco-rapee, fr:etSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:amandes-toastees, fr:noix-de-coco-rapee, fr:etSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Amandes toastées_ 71%, pépites de chocolat 16% (pâte de cacao, sucre de canne, beurre de cacao), _noix de coco rapée_ 8.9%, miel, et- _Amandes toastées_ -> fr:amandes-toastees - labels: en:organic - percent_min: 71 - percent: 71 - percent_max: 71
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 16 - percent: 16 - percent_max: 16
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.33333333333333 - percent_max: 16
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
- _noix de coco rapée_ -> fr:noix-de-coco-rapee - labels: en:organic - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- miel -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.05 - percent_max: 4.09999999999999
- et -> fr:et - labels: en:fair-trade - percent_min: 0 - percent_max: 2.05
Nutrition
-
Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 16.7, rounded value: 16.7)
- Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 129.824561403509, rounded value: 129.8)
Negative points: 19
- Energy: 7 / 10 (value: 2472, rounded value: 2472)
- Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)
- Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (19 - 15)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (49%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (13.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 50/100)
Category: Chocolate spread with hazelnuts
Category: Chocolate spread with hazelnuts
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 7.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.4 %
Processing
44.4 %
Packaging
3.4 %
Transportation
2.9 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with very high environmental benefits
Bonus: +20
-
Nature et Progrès
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Colombia 20 %High Dominican Republic 20 %High India 20 %High Madagascar 20 %High Spain 20 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 65/100)
Product: Pâte à tartiner amandes choco coco Bio - Go Nuts - 280 g
Life cycle analysis score: 50
Sum of bonuses and maluses: +15
Final score: 65/100
-
Carbon footprint
-
Equal to driving 4.0 km in a petrol car
767 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
35.8 %
Processing
59.4 %
Packaging
2.2 %
Transportation
2.3 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Jar (Glass)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Colombia 20 %High Dominican Republic 20 %High India 20 %High Madagascar 20 %High Spain 20 %Medium
Labels
-
Nature et Progrès
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by kalepom.
Product page also edited by beniben, commercialgonuts, guezguez-majed, openfoodfacts-contributors, org-go-nuts, packbot, quechoisir, teolemon, yuka.SGZ3L080MFlwOU5Uc2NRRi9qQ054K2xWellXNGZHaVBMZGdUSVE9PQ, yuka.Um9vd1RyOGVoY0FidmRvbjl6S000dWxUeDRieFcwZWFjTEpPSVE9PQ, yuka.YkxvTVA0WXVnOGM2aWN3WTFTdnY4WU5IbTVpSEJXTHJDT2dwSVE9PQ.