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Palets chocolat au lait Bio - Go Nuts - 34 g

Palets chocolat au lait Bio - Product - fr

Palets chocolat au lait Bio - Go Nuts - 34 g

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Some of the data for this product has been provided directly by the manufacturer Go Nuts.

Barcode: 3770008500112 (EAN / EAN-13)

Quantity: 34 g

Packaging: fr:Etui carton et film cellulose

Brands: Go Nuts

Labels, certifications, awards: Organic

Origin of the product and/or its ingredients: Origine cacahuètes : Egypte

Producer: Go Nuts

Manufacturing or processing places: Lyon

Countries where sold: France

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Health

Ingredients

9 ingredients

French: Chocolat au lait 32% ** (sucre de canne blond, beurre de cacao, poudre de lait entier, pâte de cacao, lécithine de tournesol, extrait de vanille), beurre de cacahuètes *. *Produits issus de l'agriculture biologique **Produits de l'agriculture biologique et du commerce équitable

Allergens: Milk, Peanuts, fr:beurre-de-cacahuetes, fr:poudre-de-lait-entier, fr:beurre-de-cacahuetes, fr:poudre-de-lait-entier

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:produits-de-l-et-du
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:produits-de-l-et-du
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Chocolat au lait 32% (sucre de canne blond, beurre de cacao, _poudre de lait entier_, pâte de cacao, lécithine de tournesol, extrait de vanille), _beurre de cacahuètes_, Produits de l' et du
Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 32

sucre de canne blond -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

_poudre de lait entier_ -> en:whole-milk-powder - vegan: no - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes

_beurre de cacahuètes_ -> en:peanut-paste - vegan: yes - vegetarian: yes

Produits de l' et du -> fr:produits-de-l-et-du - labels: en:fair-trade, en:organic, en:organic
Origine cacahuètes : Egypte
Origine cacahuètes -> fr:origine-cacahuetes

Nutrition

Missing data to compute the Nutri-Score

Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,373 kj (567 kcal)
Fat	39 g
Saturated fat	14.6 g
Carbohydrates	39.6 g
Sugars	35.3 g
Fiber	4.7 g
Proteins	14.6 g
Salt	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	68 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Film (Cardboard)

Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on November 29, 2020 at 4:32:32 PM CET by kiliweb
Last edit of product page on February 10, 2022 at 9:45:39 PM CET by packbot.
Product page also edited by org-go-nuts, yuka.sY2b0xO6T85zoF3NwEKvlnRNCv_CiwnBGxrvxGSp4tCPEZLnOMl8udX6Iag.

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Palets chocolat au lait Bio - Go Nuts - 34 g