Biscuit apéritif - Le crétin des Alpes

Barcode: 3770008919051 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de Gruau, Beurre, Sucre, œuf, Fleur de Sel, Levure Chimique, Emmental Français, Comté, Beaufort, Vin Blanc, Ail, Huile d'Olive. Peut contenir des traces de sulfites, traces de soja, traces de lait, traces de sésame.

Substances or products causing allergies or intolerances: Eggs, Milk

Traces: Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.7 g Fat in high quantity
high quantity19 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
moderate quantity0.9 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2103 products)
(8376 products)
(10520 products)
(60513 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CrackersAppetizersSalty snacksSnacks
Energy (kJ) ?2,010 kj2,020 kj2,010 kj1,950 kj
Energy (kcal) 417 kcal-9%-12%-11%-8%
Energy 1,745 kj
(417 kcal)
Fat 28.7 g+49%+16%+17%+33%
- Saturated fat 19 g+258%+367%+348%+108%
Carbohydrates 24.4 g-60%-55%-52%-57%
- Sugars 1 g-75%-64%-66%-97%
Fibers 1.2 g-67%-71%-72%-66%
Proteins 13.3 g+39%+83%+65%+109%
Salt 0.9 g-55%-41%-42%+62%
Sodium 0.36 g-55%-41%-42%+62%
Nutrition score - France 17 +10%+35%+36%-6%
Nutri-Score DDDDD

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.RzZvT0hJZFpqUGRiaGZRYThETHMwY05UbmJpTEJYT2JMYzA5SUE9PQ.

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