Confiture Poire Safran de Brocéliande - Ansapa - 235 gr

Barcode: 3770009579032 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
poires* 61,5%, sucre* 32%, jus de citron*, safran*. Produits issus de l'agriculture biologique certifié par FR-BIO-10.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(168 products)
(11165 products)
(14783 products)
(22858 products)
(27963 products)
(31472 products)
(39741 products)
(46653 products)
(73113 products)
(240430 products)
(275851 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Pear jams Compared to: Jams Compared to: Fruit and vegetable preserves Compared to: Plant-based spreads Compared to: Sweet spreads Compared to: Fruits based foods Compared to: Breakfasts Compared to: Spreads Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.667 % +479% +530% +176% +136%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass
Pot

Data sources

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Product added on by chalisi
Last edit of product page on by chalisi.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.