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Macaron Desire Vanille - Biscuits bio des Savoie - 150 g
Macaron Desire Vanille - Biscuits bio des Savoie - 150 g
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Barcode: 3770010965121 (EAN / EAN-13)
Common name: Macaron
Quantity: 150 g
Packaging: fr:sac papier
Brands: Biscuits bio des Savoie
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons
Labels, certifications, awards:
No gluten, Organic, EU Organic
Manufacturing or processing places: 74370 VILLAZ
Stores: Fourmi verte
Countries where sold: France
Matching with your preferences
Health
Ingredients
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10 ingredients
: Poudre d'amande 40%, sucre de canne, blanc d'oeuf frais, caviar de vanille (gousse de vanille de Madagascar, eau, glycérine (soja)) 0,28%, gousse de vanille épuisée 0,12%, gomme de Guar, gomme de xanthane.Allergens: Eggs, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:caviar-de-vanilleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Blanc d'œuf fraisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:caviar-de-vanilleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poudre d'amande 40%, sucre de canne, blanc d'oeuf frais, caviar de vanille 0.28% (gousse de vanille, eau, glycérine), gousse de vanille épuisée 0.12%, gomme de Guar, gomme de xanthane- Poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 40 - percent: 40 - percent_max: 40
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26.16 - percent_max: 40
- blanc d'oeuf frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 19.36 - percent_max: 33.2
- caviar de vanille -> fr:caviar-de-vanille - percent_min: 0.28 - percent: 0.28 - percent_max: 0.28
- gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.14
- glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0933333333333333
- gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
- gomme de Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 12.38, rounded value: 12.38)
- Fiber: 4 / 5 (value: 3.96, rounded value: 3.96)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)
Negative points: 15
- Energy: 5 / 10 (value: 1724, rounded value: 1724)
- Sugars: 9 / 10 (value: 40.4, rounded value: 40.4)
- Saturated fat: 1 / 10 (value: 1.58, rounded value: 1.6)
- Sodium: 0 / 10 (value: 0.8, rounded value: 0.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.58%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (40.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.002%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Macarons Energy 1,724 kj
(412 kcal)-3% Fat 21.03 g +14% Saturated fat 1.58 g -70% Carbohydrates 43.14 g -21% Sugars 40.4 g -17% Fiber 3.96 g +23% Proteins 12.38 g +48% Salt 0.002 g -99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Macaroon
Category: Macaroon
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Madagascar High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Card Cardboard Recycle in sorting bin Low 1 Bag Paper Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Macaron Desire Vanille - Biscuits bio des Savoie - 150 g
Life cycle analysis score: 62
Sum of bonuses and maluses: +8
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Card 1 (Cardboard: 5 g)
1 x Bag 1 (Paper: 10 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 100% 15 g 10 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Madagascar High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by lozere.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.Um9JRURZWS8vK0VMaDlzTS9DL1Z3OHRFNmJTWGZYdVNJYlZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9jfODskBz9aAHllnWZ3v2FMo7Ced9D6NPYDKs, yuka.sY2b0xO6T85zoF3NwEKvlkJXboLMggvHFgTRvG3QndbRLrbOef5P_dPbIqs, yuka.sY2b0xO6T85zoF3NwEKvlmlsdMfhqCv_KUXSsFGO9_qyJ77VRsFZ4ojrEqs.