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Le coco désiré - Biscuits Bio des Savoie - 150 g

Le coco désiré - Biscuits Bio des Savoie - 150 g

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Barcode: 3770010965145 (EAN / EAN-13)

Common name: 6 gros rochers à la noix de coco - Le Coco Désiré

Quantity: 150 g

Packaging: Plastic, Cardboard

Brands: Biscuits Bio des Savoie

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Coconut Macaroons, Savoy-style sponge cake

Labels, certifications, awards: No gluten, Organic, EU Organic, Artisanal production, AB Agriculture Biologique

Manufacturing or processing places: France, Savoie

Countries where sold: France

Matching with your preferences



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    6 ingredients

    French: *Noix de coco râpée 38%, *sucre de canne, "blanc d'œuf frais, stabilisants : Gomme de Guar et Gomme de xanthane. * Ingrédients issus de l'agriculture biologique
    Allergens: Eggs
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan ingredients: fr:Blanc d'œuf frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Noix de coco 38%, sucre de canne, "blanc d'œuf frais, stabilisants (Gomme de Guar, Gomme de xanthane)
    1. Noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20.6666666666667 - percent_max: 38
    3. "blanc d'œuf frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 33.3333333333333
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 20.6666666666667
      1. Gomme de Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.6666666666667
      2. Gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.32, rounded value: 5.32)
    • Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51, rounded value: 51)

    Negative points: 20

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 6 / 10 (value: 29.88, rounded value: 29.88)
    • Saturated fat: 10 / 10 (value: 24.4, rounded value: 24.4)
    • Sodium: 0 / 10 (value: 2.4, rounded value: 2.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (20 - 6)

    Nutri-Score: D

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    Sugars in high quantity (29.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.006%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coconut Macaroons
    Energy 1,674 kj
    (400 kcal)
    Fat 27.65 g +17%
    Saturated fat 24.4 g +21%
    Carbohydrates 30.9 g -41%
    Sugars 29.88 g -26%
    Fiber 6.4 g +14%
    Proteins 5.32 g +21%
    Salt 0.006 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 51 % +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 %


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, ecoscore-impact-estimator, gmlaa, openfoodfacts-contributors, packbot, yuka.R2JrcEZvQlpxLzlicFBNNXhCTGZvZDEvNjdxdlIwU1BJY0FvSVE9PQ, yuka.UkpvdEw0SXVwZDhNc3NGazJEM0grT3RGM1lXMFVraXpDT2c5SUE9PQ, yuka.Uy9vdE1LTWxyZlVHaHRvUDhpTHE0Lzl4bG9LdFFVcVhjclVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYZXODPvh-eCRbuiXKTyIqlNKbTOPpO-YXANag.

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