Saumon fumé bio tranché - boga - 100g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Saumon Fumé, 2, 3 Tranches, Saumon (Salmo Salar), élevé en Iriande et Eco9se, Sel, Fumé au Bois de Hetre 100% Naturel Lot (133411 A consommer avant), 04, 01, 2022 Conserver entre O et 2°C FR 84.483.012 a l77001 036431 CE Energie 829kI, 198kcal, matieres grasses 11.4% dont saturés 2.5%, Glucides 0.6% dunt sucre 0.6%, proteines 23, sel 2‚99 Boga-155 rue Belharra 64500 Saint Jean de Luz, 05.59.22.93.79

  1. Saumon Fumé -> en:smoked-salmon - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 6.25 - percent_max: 71.9
  2. 2 -> fr:2 - percent_min: 2.5 - percent_max: 37.2
  3. 3 Tranches -> fr:3-tranches - percent_min: 2.5 - percent_max: 25.6333333333333
  4. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2.5 - percent_max: 19.85
     1. Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2.5 - percent_max: 19.85
  5. élevé en Iriande et Eco9se -> fr:eleve-en-iriande-et-eco9se - labels: en:organic - percent_min: 2.5 - percent_max: 16.38
  6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 14.0666666666667
  7. Fumé au Bois de Hetre 100% Naturel Lot -> fr:fume-au-bois-de-hetre-100-naturel-lot - percent_min: 2.5 - percent_max: 12.4142857142857
     1. 133411 A consommer avant -> fr:133411-a-consommer-avant - percent_min: 2.5 - percent_max: 12.4142857142857
  8. 04 -> fr:04 - percent_min: 2.5 - percent_max: 11.175
  9. 01 -> fr:01 - percent_min: 2.5 - percent_max: 10.2111111111111
  10. 2022 Conserver entre O et 2°C FR 84.483.012 a l77001 036431 CE Energie 829kI -> fr:2022-conserver-entre-o-et-2-c-fr-84-483-012-a-l77001-036431-ce-energie-829ki - percent_min: 2.5 - percent_max: 9.44
  11. 198kcal -> fr:198kcal - percent_min: 2.5 - percent_max: 8.19444444444444
  12. matieres grasses 11.4% dont saturés -> fr:matieres-grasses-11-4-dont-satures - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  13. Glucides 0.6% dunt sucre -> fr:glucides-0-6-dunt-sucre - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
  14. proteines 23 -> fr:proteines-23 - percent_min: 0 - percent_max: 0.6
  15. sel 2‚99 Boga-155 rue Belharra 64500 Saint Jean de Luz -> fr:sel-2-99-boga-155-rue-belharra-64500-saint-jean-de-luz - percent_min: 0 - percent_max: 0.6
  16. 05.59.22.93.79 -> fr:05-59-22-93-79 - percent_min: 0 - percent_max: 0.6

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked salmons from farming
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 4.1 km in a petrol car

  799 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.7 %
  Processing	3.9 %
  Packaging	6.5 %
  Transportation	12.5 %
  Distribution	0.3 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.