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Macaron bio - Les ateliers de la Veggisserie - 190 g

Macaron bio - Les ateliers de la Veggisserie - 190 g

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Some of the data for this product has been provided directly by the manufacturer SAS TADH.

Barcode: 3770011298655 (EAN / EAN-13)

Common name: Coffret de macarons "les Ateliers de la Veggisserie

Quantity: 190 g

Packaging: fr:Boîte en carton

Brands: Les ateliers de la Veggisserie

Categories: Plant-based foods and beverages, Snacks, Dairy substitutes, Desserts, Sweet snacks, Non-dairy desserts, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Organic, Certified by Ecocert

Manufacturing or processing places: Normandie

Link to the product page on the official site of the producer: https://www.lesateliersdelaveggisserie.c...

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Eau - sucre glace* (sucre de canne*, amidon de maïs*) - POUDRE D'AMANDES* - sucre de canne** - pois chiches* - Fourrage framboise* (framboise*, sucre de canne*, jus de citron*, épaississant pectine) - chocolat de riz* (beurre de cacao*, sucre*, boisson de riz*, masse de cacao*, vanille*) - chocolat de riz blanc*(beurre de cacao*, sucre*, boisson de riz*, lecithine de tournesol*,vanille*) - BOISSON DE SOJA* (eau, soja*) - jus de fruit de la passion* - PRALINE* (sucre de canne*, AMANDES*, NOISETTES*) - matière grasse végétale* (huile de coco*, huile de tournseol*) - beurre de cacao* - PATE DE PISTACHE* - amidon de maïs* - cacao en poudre** - creme de tartre - betterave rouge* - curcuma* - thé matcha* - épaississant gomme de guar*

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fourrage-framboise, fr:chocolat-de-riz, fr:boisson-de-riz, fr:chocolat-de-riz-blanc, fr:boisson-de-riz, fr:boisson-de-soja, fr:huile-de-tournseol, fr:the-matcha
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fourrage-framboise, fr:chocolat-de-riz, fr:boisson-de-riz, fr:chocolat-de-riz-blanc, fr:boisson-de-riz, fr:boisson-de-soja, Praliné, fr:huile-de-tournseol, fr:the-matcha
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-framboise, fr:chocolat-de-riz, fr:boisson-de-riz, fr:chocolat-de-riz-blanc, fr:boisson-de-riz, fr:boisson-de-soja, Praliné, fr:huile-de-tournseol, fr:the-matcha
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre glace (sucre de canne, amidon de maïs), POUDRE D'AMANDES, sucre de canne, pois chiches, Fourrage framboise (framboise, sucre de canne, jus de citron, épaississant (pectine)), chocolat de riz (beurre de cacao, sucre, boisson de riz, masse de cacao, vanille), chocolat de riz blanc (beurre de cacao, sucre, boisson de riz, lecithine de tournesol, vanille), BOISSON DE SOJA (eau, soja), fruit de la passion, PRALINE (sucre de canne, AMANDES, NOISETTES), matière grasse végétale (huile de coco, huile de tournseol), beurre de cacao, PATE DE PISTACHE, amidon de maïs, cacao en poudre, creme de tartre, betterave rouge, curcuma, thé matcha, épaississant (gomme de guar)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 45.12

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 45.12

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 22.56

POUDRE D'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 20

Fourrage framboise -> fr:fourrage-framboise - percent_min: 0 - percent_max: 16.6666666666667

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.55555555555556

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

chocolat de riz -> fr:chocolat-de-riz - percent_min: 0 - percent_max: 14.2857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

boisson de riz -> fr:boisson-de-riz - percent_min: 0 - percent_max: 4.76190476190476

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.57142857142857

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

chocolat de riz blanc -> fr:chocolat-de-riz-blanc - percent_min: 0 - percent_max: 12.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

boisson de riz -> fr:boisson-de-riz - percent_min: 0 - percent_max: 4.16666666666667

lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

BOISSON DE SOJA -> fr:boisson-de-soja - percent_min: 0 - percent_max: 11.1111111111111

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 10

PRALINE -> en:praline - percent_min: 0 - percent_max: 9.09090909090909

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.54545454545455

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.03030303030303

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333

huile de tournseol -> fr:huile-de-tournseol - percent_min: 0 - percent_max: 4.16666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.69230769230769

PATE DE PISTACHE -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 7.14285714285714

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25

creme de tartre -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5.55555555555556

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5.26315789473684

thé matcha -> fr:the-matcha - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.76190476190476

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7696327427455, rounded value: 16.8)

Negative points: 19

Energy: 4 / 10 (value: 1654, rounded value: 1654)

Sugars: 10 / 10 (value: 45.12, rounded value: 45.12)

Saturated fat: 5 / 10 (value: 5.59, rounded value: 5.6)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Macarons
Energy	1,654 kj (397 kcal)	3,140 kj (754 kcal)	-7%
Fat	18.85 g	35.8 g	+2%
Saturated fat	5.59 g	10.6 g	+7%
Carbohydrates	50.08 g	95.2 g	-8%
Sugars	45.12 g	85.7 g	-8%
Fiber	?	?
Proteins	4.7 g	8.93 g	-44%
Salt	0.02 g	0.038 g	-87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.77 %	16.77 %

Serving size: 190 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Pot	Cardboard	Recycle	Low
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Macaron bio - Les ateliers de la Veggisserie - 190 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -7

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Pot (Cardboard)

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 31, 2021, 5:01:37 PM CEST by org-sas-tadh
Last edit of product page on February 11, 2022, 9:42:44 AM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFBCoD0mj34DkX5kHK3nu7ed4TFQtZ28ornGao.

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Macaron bio - Les ateliers de la Veggisserie - 190 g