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Préparation pour pancakes ou Gaufres à la farine d'amande - Max de Génie - 250g

Préparation pour pancakes ou Gaufres à la farine d'amande - Max de Génie - 250g

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Barcode: 3770012380021 (EAN / EAN-13)

Common name: Préparation pour pancakes

Quantity: 250g

Packaging: Cardboard, fr:Sachet plastique

Brands: Max de Génie

Categories: Cooking helpers, Dessert mixes, Pancake mixes

Labels, certifications, awards: Organic, EU Organic, Artisanal production, No lactose, AB Agriculture Biologique, fr:Faible indice glycémique, fr:Sans sucres raffinés
EU Organic AB Agriculture Biologique

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: Île de France

Stores: Biocoop

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Pancake mixes
    Energy 707 kj
    (168 kcal)
    707 kj
    (168 kcal)
    -50%
    Fat 5.9 g 5.9 g +63%
    Saturated fat 1.2 g 1.2 g +53%
    Carbohydrates 16.3 g 16.3 g -74%
    Sugars 5.2 g 5.2 g -49%
    Fiber 4.1 g 4.1 g +9%
    Proteins 11 g 11 g +5%
    Salt 0.38 g 0.38 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 100 g

Ingredients

  • icon

    9 ingredients


    French: Farines* (épeautre moulue sur meule de pierre* (48%), amande déshuilée*, lupin*), sucre de fleur de coco*. poudre à lever* (amidon de blé*, bicarbonate de sodium, tartrate mono - potassique).
    Allergens: Gluten, Lupin, Nuts
    Traces: Nuts, Peanuts
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:epeautre-moulue-sur-meule-de-pierre, fr:amande-deshuilee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:epeautre-moulue-sur-meule-de-pierre, fr:amande-deshuilee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:epeautre-moulue-sur-meule-de-pierre, fr:amande-deshuilee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farines (épeautre moulue sur meule de pierre 48%, amande déshuilée, lupin), sucre de fleur de coco, poudre à lever (amidon de blé, bicarbonate de sodium, tartrate monopotassique)
    1. Farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. épeautre moulue sur meule de pierre -> fr:epeautre-moulue-sur-meule-de-pierre - percent: 48
      2. amande déshuilée -> fr:amande-deshuilee
      3. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    2. sucre de fleur de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. poudre à lever -> en:raising-agent
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes

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Data sources

Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by damienb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZWJBS0w3UW5qL3NXbE1ZZzVSMzU5dXBwd01PV1JuNjlLOFVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1-avWF8ir2FyXvulyM2crfPoL1Qt0pzKT7bas.

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