Kefir d'eau et de fruits - Le Labo Dumoulin - carton de 6 bouteilles (0.75 kg)
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Some of the data for this product has been provided directly by the manufacturer Le Labo Dumoulin. - Customer service: contact@lelabodumoulin.fr
Barcode: 3770013130120 (EAN / EAN-13)
Common name: Kéfir de fruits framboise bio
Quantity: carton de 6 bouteilles (0.75 kg)
Packaging: Glass, fr:Bouteille verre
Brands: Le Labo Dumoulin, Le Labo Dumoulin LLD &CIE
Brand owner: Sylvie Dumoulin et Aurelien Fabas
Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir, fr:Kéfir de fruits
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-09, AB Agriculture Biologique, fr:1 %planet
Origin of the product and/or its ingredients: France et europeEau : Bischwiller - FranceSucre de canne : Amérique du sud Figues : Turquie Framboises : Roumanie, Hongrie, Serbie Citrons : Italie ou EspagneGingembre : Pérou ou BrésilBaies de gogi : Italie
Producer: LE LABO DUMOULIN LLD&CIE
Manufacturing or processing places: Alsace
Link to the product page on the official site of the producer: https://www.lelabodumoulin.fr/
Stores: BIOCOOP, NATURALIA, BIOMONDE
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:veritables-grains-de-kefir-de-fruits-vivants, fr:disparait-durant-la-fermentation, fr:jus-de-baies-de-goji-fraiches-controlee, fr:fr-09-non-pasteuriseSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:veritables-grains-de-kefir-de-fruits-vivants, fr:disparait-durant-la-fermentation, fr:jus-de-baies-de-goji-fraiches-controlee, fr:fr-09-non-pasteuriseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:veritables-grains-de-kefir-de-fruits-vivants, fr:disparait-durant-la-fermentation, fr:jus-de-baies-de-goji-fraiches-controlee, fr:fr-09-non-pasteuriseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Glass)
Capsule
Capsule à vis
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: https://www.lelabodumoulin.fr/2019/08/03/la-recette-du-v%C3%A9ritable-k%C3%A9fir-de-fruits-selon-le-labo-dumoulin/
Warning: Cette boisson se conserve à une température < 8°C. Elle continue à fermenter et gagnera en acidité et en gaz durant sa durée optimale de conservation de 3 mois. Elle peut voyager ou rester 2 à 3 jours à température ambiante (< 20°C) durant sa durée de vie. Elle ne périme pas au sens sécurité alimentaire, nous mettons une date de durabilité minimale, car c'est la durée où nous garantissons le côté vivant. Au fur et à mesure, les micro-organismes commencent à disparaitre, la boisson perd ainsi de sa caractéristique principale, et devient très acidulée et très gazeuse.
Conservation conditions: A conserver au frais avant et après ouverture. Ne pas secouer. Ouvrir très lentement. Après ouverture à consommer dans la semaine. A consommer de préférence avant la date indiquée sur l'étiquette. La présence d'un léger dépôt est normale, c'est artisanal :) Retournez doucement la bouteille pour le faire disparaître.
Customer service: contact@lelabodumoulin.fr
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by smoothie-app.
Product page also edited by ecoscore-impact-estimator, feat, foodvisor, kiliweb, le-labo-dumoulin, org-le-labo-dumoulin-lld-cie-producteur-de-kefir-de-fruit, packbot, pppfa, roboto-app, yuka.CJJDF-OWAusxLPbK1JNqwT-ZDevOE64IQ0Ytow, yuka.sY2b0xO6T85zoF3NwEKvlmJqbOXa_DbdbSfWmneQ28aEN5b3bdxiuo_3Nas, yuka.sY2b0xO6T85zoF3NwEKvlnRESoP0ogr6Jyblgxy76vy0H5KxfOhpv7nEHas.