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Bons Becs passion/pavot - TINYBIRD - 40 g

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Bons Becs passion/pavot - TINYBIRD - 40 g

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Barcode: 3770013401091 (EAN / EAN-13)

Quantity: 40 g

Brands: TINYBIRD

Labels, certifications, awards: Organic, No preservatives, 100% vegetable, No colorings

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    French: Jus de pomme (30%), purée de fruit de la passion (25%), fructose, sucre de canne, jus de citron (10%), graines de pavot (2%), gélifiants (pectine de pomme, agar-agar), agent d'enrobage : amidon de maïs.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Jus de pomme 30%, fruit de la passion 25%, fructose, sucre de canne, jus de citron 10%, graines de pavot 2%, gélifiants (pectine de pomme, agar-agar), agent d'enrobage (amidon de maïs)
    1. Jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 30 - percent: 30 - percent_max: 30
    2. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 25 - percent: 25 - percent_max: 25
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 23
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 22
    5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 10 - percent: 10 - percent_max: 10
    6. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 2 - percent: 2 - percent_max: 2
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. pectine de pomme -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2
      2. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1
    8. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,297 kj
    (310 kcal)
    Fat 1.5 g
    Saturated fat 0.6 g
    Carbohydrates 71 g
    Sugars 66 g
    Fiber 3.1 g
    Proteins 1.1 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.125 %

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by chevalstar, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJBCYLijmiUaT34lRWTxs-lcbewZvop37ehH6s, yuka.sY2b0xO6T85zoF3NwEKvllJEXNTjrTnlOyHTiUmVyubUFLqxa_t57Kviaao.

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