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Tartiflette au curé Nantais - Monsieur et Madame Boc - 300 g

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Tartiflette au curé Nantais - Monsieur et Madame Boc - 300 g

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Barcode: 3770013520280 (EAN / EAN-13)

Quantity: 300 g

Packaging: Glass

Brands: Monsieur et Madame Boc

Categories: Meals, Gratins, Potato gratin, Tartiflettes

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    : Pomme de terre 44,6%, "Cure nantais" 9.4% (lait de vache entier cru, présure, ferments lactiques et ferments de surface sel fin epure), "Reblochon AOP" 9,4% (lait de vache cru et entier, sel, ferments, presure, caséine, rocou), crème entiere 15.4% (crème, stabilisant carraghenanes), lardon fume français 11,1% (poitrine de porc 87%, eau, sel. dextrose. antioxydant : E316). oignon 9,4%, huile d'olive. sel, poivre noir
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Casein
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cure-nantais, fr:ferments-lactiques-et-ferments-de-surface-sel-fin-epure, fr:lardon-fume-francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raw whole cow's milk, Reblochon, Raw cow's milk, Casein, Whole cream, Cream, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre 44.6%, "Cure nantais" 9.4% (lait de vache entier cru, présure, ferments lactiques et ferments de surface sel fin epure), "Reblochon " 9.4% (lait de vache cru, sel, ferments, presure, caséine, rocou), crème entiere 15.4% (crème, stabilisant (carraghenanes)), lardon fume français 11.1% (poitrine de porc 87%, eau, sel, dextrose, antioxydant (e316)), oignon 9.4%, huile d'olive, sel, poivre noir
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 44.6
    2. "Cure nantais" -> fr:cure-nantais - percent: 9.4
      1. lait de vache entier cru -> en:raw-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      3. ferments lactiques et ferments de surface sel fin epure -> fr:ferments-lactiques-et-ferments-de-surface-sel-fin-epure
    3. "Reblochon " -> en:reblochon - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 9.4
      1. lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      4. presure -> en:rennet - vegan: maybe - vegetarian: maybe
      5. caséine -> en:casein - vegan: no - vegetarian: yes
      6. rocou -> en:e160b - vegan: yes - vegetarian: yes
    4. crème entiere -> en:whole-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15.4
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghenanes -> en:e407 - vegan: yes - vegetarian: yes
    5. lardon fume français -> fr:lardon-fume-francais - percent: 11.1
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 87
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.4
    7. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.75, rounded value: 9.8)

    Negative points: 12

    • Energy: 2 / 10 (value: 858, rounded value: 858)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Tartiflettes
    Energy 858 kj
    (205 kcal)     		2,570 kj
    (615 kcal)     		+38%
    Fat 13 g 39 g +45%
    Saturated fat 7.7 g 23.1 g +52%
    Carbohydrates 13 g 39 g +24%
    Sugars 1.6 g 4.8 g +32%
    Fiber ? ?
    Proteins 7.9 g 23.7 g +39%
    Salt 0.77 g 2.31 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.75 % 9.75 %
    Carbon footprint from meat or fish 643.8 g 1,930 g
Serving size: 300g

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Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by roboto-app, tkpx, yuka.U1p4UUFvWWJoK2MzbnRzWjd3alQ1dXBMbTZPc2YzcVJJT1FySVE9PQ.

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