Ecrasé de Potimarron et Châtaigne - 8 mois - Little Gustave - 200 g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Potimarron 64%, Châtaigne 15%, Pomme de terrre 15, Eau 5%, Huile de colza 1%

  1. Potimarron -> en:red-kuri-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20134 - percent_min: 64 - percent: 64 - percent_max: 64
  2. Châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 15 - percent: 15 - percent_max: 15
  3. Pomme de terrre 15 -> fr:pomme-de-terrre-15 - percent_min: 15 - percent_max: 15
  4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent: 5 - percent_max: 5
  5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent: 1 - percent_max: 1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Baby food jar with vegetables from 4-6 months
  Energy	222 kj (53 kcal)	444 kj (106 kcal)	+11%
  Fat	1.3 g	2.6 g	+9%
  Saturated fat	0.1 g	0.2 g	-35%
  Carbohydrates	8.3 g	16.6 g	+22%
  Sugars	4.2 g	8.4 g	+72%
  Fiber	1.6 g	3.2 g	-13%
  Proteins	1.1 g	2.2 g	-29%
  Salt	0.06 g	0.12 g	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %	80 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  87 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby food jar with vegetables, from 4-6 months (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	36.3 %
  Processing	21.0 %
  Packaging	22.1 %
  Transportation	17.1 %
  Distribution	2.2 %
  Consumption	1.3 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Pot (Glass)
    1 x Lid (Steel)
    

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    1 x Label (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic
    Glass
    Metal
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.