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390 g

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Some of the data for this product has been provided directly by the manufacturer Foie Gras Gourmet. - Customer service: info@foiegrasgourmet.com +33 5 32 02 81 83

Barcode: 3770015928220 (EAN / EAN-13)

Quantity: 390 g

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets, Cassoulets au confit de canard, Conserves, Plats au canard, Plats préparés, Plats préparés en conserve, Plats préparés à la viande, Plats à base de haricots, Plats à la volaille, Produits à la viande

Labels, certifications, awards: No additives

Origin of the product and/or its ingredients: Sud-Ouest, France

Manufacturing or processing places: Montfort-en-Chalosse

Stores: www.foiegrasgourmet.com

Countries where sold: France

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Health

Ingredients

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Plats-a-la-volaille
    Energy 667 kj
    (159 kcal)
    136 kj
    (33 kcal)
    +29%
    Fat 6.76 g ? +45%
    Saturated fat 2.27 g ? +71%
    Carbohydrates 8.39 g ? -22%
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
Serving size: 1 personne

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à déguster, il faudra simplement réchauffer le cassoulet au four, (Th 6-7, environ 200°C)

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Data sources

Product added on by org-foie-gras-gourmet
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.