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Céréales petit déjeuner - Chocolat Noir & Noix de coco - Loumaë - 350 g

Céréales petit déjeuner - Chocolat Noir & Noix de coco - Product - fr

Céréales petit déjeuner - Chocolat Noir & Noix de coco - Loumaë - 350 g

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Barcode: 3770015981003 (EAN / EAN-13)

Quantity: 350 g

Packaging: fr:Le packaging est un sachet en papier kraft et PET refermable de 350g.

Brands: Loumaë

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Labels, certifications, awards: Low or no salt, Fair trade, Organic, EU Organic, Source of fibre, Without vegetable oils, 100% vegetable, Fair for Life, High fibres, Made in France, No added salt, No additives, No palm oil, AB Agriculture Biologique, fr:Au sucre de fleur de coco à Index Glycémique Bas, fr:Cereales-completes, fr:Reduit-en-sucre

Manufacturing or processing places: France, Noisy-le-Sec (93)

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Céréales complètes (blé*, seigle*, épeautre*, sarrasin*), sucre de fleur de coco*, chocolat noir 60%*, noix de coco*, purée d'amandes*, poudre à lever : bicarbonate de sodium. *Ingrédients issus de l'agriculture biologique Allergènes : Gluten, Fruits à coques. Peut contenir des traces de sésame et arachides.

Allergens: Gluten, Nuts

Traces: Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Dark chocolate

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales complètes (blé, seigle, épeautre, sarrasin), sucre de fleur de coco, chocolat noir 60%, noix de coco, purée d'amandes, poudre à lever (bicarbonate de sodium), Gluten, Fruits à coques
Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes

blé -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

seigle -> en:rye - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

épeautre -> en:spelt - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9001

sarrasin -> en:buckwheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380

sucre de fleur de coco -> en:coconut-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 60

noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

purée d'amandes -> en:almond-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

poudre à lever -> en:raising-agent

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes

Gluten -> en:gluten - vegan: yes - vegetarian: yes

Fruits à coques -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1761, rounded value: 1761)

Sugars: 3 / 10 (value: 17.9, rounded value: 17.9)

Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Breakfast cereals
Energy	1,761 kj (421 kcal)	792 kj (190 kcal)	+7%
Fat	15.1 g	6.79 g	+81%
Saturated fat	8.9 g	4.01 g	+349%
Carbohydrates	58.1 g	26.1 g	-12%
Sugars	17.9 g	8.05 g	+16%
Fiber	8 g	3.6 g	+6%
Proteins	8.7 g	3.91 g	-10%
Salt	0.1 g	0.045 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Bag	Kraft paper		Low

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Céréales petit déjeuner - Chocolat Noir & Noix de coco - Loumaë - 350 g

Life cycle analysis score: 45
Sum of bonuses and maluses: +9

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Bag 350g (Kraft paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on February 29, 2020, 8:50:09 PM CET by kiliweb
Last edit of product page on February 11, 2022, 2:45:13 AM CET by packbot.
Product page also edited by loumae, org-loumae, roboto-app, yuka.YTVvTlBmNEg5dVpVdWNFT3pqTDQxSWhzN3NlZ2NUMlpOZlFQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Céréales petit déjeuner - Chocolat Noir & Noix de coco - Loumaë - 350 g