22 ingredients

: Protéines de pois texturées réhydratées (eau, protéines de pois, extrait de pois), eau, huile de tournesol, protéines de fèves, protéines de pois, amidon de pomme de terre, fibres végétales, vinaigre, arômes naturels, sel, concentré de jus de betterave, extrait de malt d'orge, maltodextrine, régulateur d'acidité : acide citrique, antioxydant : extrait de romarin, stabilisant : méthylcellulose. Ce produit peut contenir des traces de : céréales contenant du gluten, soja, sésame.

Allergens: Gluten, Sesame seeds, Soybeans

Traces: Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Protéines de pois texturées (eau, protéines de pois, pois), eau, huile de tournesol, protéines de fèves, protéines de pois, amidon de pomme de terre, fibres végétales, vinaigre, arômes naturels, sel, jus de betterave, extrait de malt d'orge, maltodextrine, régulateur d'acidité (acide citrique), antioxydant (extrait de romarin), stabilisant (méthylcellulose)
Protéines de pois texturées -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.08333333333333 - percent_max: 100

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

protéines de fèves -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8061930338542, rounded value: 12.8)

Negative points: 7

Energy: 2 / 10 (value: 876, rounded value: 876)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Vegetarian patties
Energy	876 kj (211 kcal)	876 kj (211 kcal)	+3%
Fat	15 g	15 g	+58%
Saturated fat	2 g	2 g	+29%
Carbohydrates	3.3 g	3.3 g	-78%
Sugars	< 0.5 g	< 0.5 g	-77%
Fiber	4.1 g	4.1 g	-14%
Proteins	14 g	14 g	+24%
Salt	1 g	1 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.806 %	12.806 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle in sorting bin	High
1 Film	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: 2 Steaks végétaux et gourmands - HappyVore - 200 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -16

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

2 Steaks végétaux et gourmands - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on May 20, 2020, 4:59:59 PM CEST by kiliweb
Last edit of product page on August 30, 2023, 4:25:12 PM CEST by lilas-fillon.
Product page also edited by adrienlacombe, aidnwave, bakenekoo, bmortgat, charlesnepote, ecoscore-impact-estimator, littlerain, moon-rabbit, off.ba8b230e-823e-4357-8389-4c5656b1d0b8, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.EqlyEP2KRdEmMcLY7YcVwjaALtnZCPJdQ3EWog, yuka.sY2b0xO6T85zoF3NwEKvlhNCbNXsgADvLh7voVeCzO6xFpezW-xo47n8C6s, yuka.sY2b0xO6T85zoF3NwEKvlkFLD9yP_wzNKkXmp0KF296XEKDOMNZf44bXLag, yuka.sY2b0xO6T85zoF3NwEKvlkleYvzkpynHEUTlvFOZwdeQCKbSUPNvxZHLEqs, yuka.sY2b0xO6T85zoF3NwEKvllxLceXevTbmZgf4mW2y2Iuec7jHYehDybbRGqo, yuka.sY2b0xO6T85zoF3NwEKvlmh4ctbi_gmZCDPVpG_R1NSMK5XYfopg8KT0NKg, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs.

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2 Steaks végétaux et gourmands - HappyVore - 200 g