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Chipolatas végétales & gourmandes - HappyVore

Chipolatas végétales & gourmandes - HappyVore

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Barcode: 3770016162098 (EAN / EAN-13)

Common name: Préparation végétale à base de pois et de fèves

Packaging: Plastic, Cardboard, Fresh, Vacuum-packed

Brands: HappyVore

Categories: Meat alternatives, Meat analogues, Vegetarian sausages, Meat analogues from pea proteins

Labels, certifications, awards: Certified B Corporation, Nutriscore, Nutriscore Grade A, fr:Saveurs de l'Année

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    water, sunflower oil, pea proteins, bean proteins, stabilizer: methylcellulose, aromatic herbs (herbs of provence 0,6%), spices, vegetable fibers, spice extracts (onion extracts), vinegar, potato starch, natural flavors, maltodextrin, color (red beet extract), antioxidant (rosemary extract), gelling agent (calcium alginate)
    Allergens: Gluten
    Traces: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E404 - Calcium alginate
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E404 - Calcium alginate


    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:enveloppe-vegetale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:enveloppe-vegetale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:enveloppe-vegetale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, huile de tournesol, protéines de pois, protéines de fèves, stabilisant (méthylcellulose), herbes aromatiques (dont herbes de Provence 0.6%), épices, fibres végétales, extraits d'épices (extraits d'oignons), vinaigre, amidon de pomme de terre, arômes naturels, maltodextrine, colorant (betterave rouge), antioxydant (extrait de romarin, Enveloppe végétale), gélifiant (alginate de calcium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 97
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 48.8
    3. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 32.7333333333333
    4. protéines de fèves -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 24.7
    5. stabilisant -> en:stabiliser - percent_min: 0.6 - percent_max: 19.88
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 19.88
    6. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6
      1. dont herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. extraits d'oignons -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    13. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. Enveloppe végétale -> fr:enveloppe-vegetale - percent_min: 0 - percent_max: 0.3
    16. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. alginate de calcium -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 977, rounded value: 977)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (9 - 10)

    Nutri-Score: A

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meat analogues from pea proteins
    Energy 977 kj
    (236 kcal)
    +13%
    Fat 18 g +44%
    Saturated fat 2 g +2%
    Carbohydrates 3.3 g -30%
    Sugars 0.5 g -32%
    Fiber 5.1 g +22%
    Proteins 13 g -18%
    Salt 1.4 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by cristelle-ferreira, ecoscore-impact-estimator, halal-app-chakib, inf, moon-rabbit, ncr-gen, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmYfad-F-BzFEUP6mEKxnseHJ473bI5o3KPbGqs, yuka.sY2b0xO6T85zoF3NwEKvlnEZUIPgoBDVFRPkkmmN9umlEZj1WP8vv5emDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.