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Chipolatas végétales & gourmandes - HappyVore
Chipolatas végétales & gourmandes - HappyVore
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Barcode: 3770016162098 (EAN / EAN-13)
Common name: Préparation végétale à base de pois et de fèves
Packaging: Plastic, Cardboard, Fresh, Vacuum-packed
Brands: HappyVore
Categories: Meat alternatives, Meat analogues, Vegetarian sausages, Meat analogues from pea proteins
Labels, certifications, awards: Certified B Corporation, Nutriscore, Nutriscore Grade A, fr:Saveurs de l'Année
Link to the product page on the official site of the producer: https://happyvore.com/products/chipos-ve...
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
water, sunflower oil, pea proteins, bean proteins, stabilizer: methylcellulose, aromatic herbs (herbs of provence 0,6%), spices, vegetable fibers, spice extracts (onion extracts), vinegar, potato starch, natural flavors, maltodextrin, color (red beet extract), antioxidant (rosemary extract), gelling agent (calcium alginate)Allergens: GlutenTraces: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E404 - Calcium alginate
- Additive: E461 - Methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E404 - Calcium alginate
Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:enveloppe-vegetaleSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:enveloppe-vegetaleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:enveloppe-vegetaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Eau, huile de tournesol, protéines de pois, protéines de fèves, stabilisant (méthylcellulose), herbes aromatiques (dont herbes de Provence 0.6%), épices, fibres végétales, extraits d'épices (extraits d'oignons), vinaigre, amidon de pomme de terre, arômes naturels, maltodextrine, colorant (betterave rouge), antioxydant (extrait de romarin, Enveloppe végétale), gélifiant (alginate de calcium)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 97
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 48.8
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 32.7333333333333
- protéines de fèves -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 24.7
- stabilisant -> en:stabiliser - percent_min: 0.6 - percent_max: 19.88
- méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 19.88
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6
- dont herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- extraits d'oignons -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- colorant -> en:colour - percent_min: 0 - percent_max: 0.6
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- Enveloppe végétale -> fr:enveloppe-vegetale - percent_min: 0 - percent_max: 0.3
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
- alginate de calcium -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 977, rounded value: 977)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (9 - 10)
Nutri-Score: A
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meat analogues from pea proteins Energy 977 kj
(236 kcal)+13% Fat 18 g +44% Saturated fat 2 g +2% Carbohydrates 3.3 g -30% Sugars 0.5 g -32% Fiber 5.1 g +22% Proteins 13 g -18% Salt 1.4 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Plant-based sausage with tofu (vegan)
Category: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.6 %
Processing
38.1 %
Packaging
10.1 %
Transportation
9.2 %
Distribution
5.7 %
Consumption
6.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Chipolatas végétales & gourmandes - HappyVore
Life cycle analysis score: 90
Sum of bonuses and maluses: -16
Final score: 74/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.5 %
Processing
28.4 %
Packaging
17.6 %
Transportation
16.8 %
Distribution
3.0 %
Consumption
6.7 %
Packaging
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Packaging with a medium impact
(Plastic)
(Cardboard)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by cristelle-ferreira, ecoscore-impact-estimator, halal-app-chakib, inf, moon-rabbit, ncr-gen, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmYfad-F-BzFEUP6mEKxnseHJ473bI5o3KPbGqs, yuka.sY2b0xO6T85zoF3NwEKvlnEZUIPgoBDVFRPkkmmN9umlEZj1WP8vv5emDKs.