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Амфора бонбони с аромат карамел

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Barcode: 3800015746033 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

24 ingredients

sugar, partially hydrogenated palm oil, cocoa powder, biscuit(white wheat flour, refined palm oil, sugar, ammonium bicarbonate, sodium bicarbonate, egg powder, salt, seasoning, butter, glucose syrup, cocoa desk, ethyl alcohol, dry whole milk, soy lecithin, polyglycerol polyricinoleate, seasoning, caramel, vanilla, preservative potassium sorbate, stabilizer invertase )

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Non-vegan
Non-vegan ingredients: Egg powder
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Vegetarian status unknown
Unrecognized ingredients: bg:частично-хидрогенирано-масло-палмово, Biscuit, bg:сухо-мляко-пълномаслено, bg:ароматизант-карамел
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: захар, частично хидрогенирано масло палмово, какао на прах, бисквити (бяло пшенично брашно, рафинирано палмово масло, захар, амониев бикарбонат, натриев бикарбонат, яйчен прах, сол, ароматизант масло, сироп от глюкоза, какаова маса, етилов алкохол, сухо мляко пълномаслено, соев лецитин, полиглицерол полирицинолеат, ароматизант карамел, ванилия, консервант (калиев Сорбат), стабилизатор (инвертаза))
захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 100

частично хидрогенирано масло палмово -> bg:частично-хидрогенирано-масло-палмово - percent_min: 0 - percent_max: 50

какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

бисквити -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 25

бяло пшенично брашно -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

рафинирано палмово масло -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 12.5

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

яйчен прах -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.16666666666667

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857

ароматизант масло -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

сироп от глюкоза -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5

етилов алкохол -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

сухо мляко пълномаслено -> bg:сухо-мляко-пълномаслено - percent_min: 0 - percent_max: 2.08333333333333

соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.92307692307692

полиглицерол полирицинолеат -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

ароматизант карамел -> bg:ароматизант-карамел - percent_min: 0 - percent_max: 1.66666666666667

ванилия -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

консервант -> en:preservative - percent_min: 0 - percent_max: 1.47058823529412

калиев Сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 1.38888888888889

инвертаза -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 14, 2019, 9:59:36 PM CEST by openfoodfacts-contributors
Last edit of product page on July 14, 2019, 10:06:38 PM CEST by inf.

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Амфора бонбони с аромат карамел