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Nestle Kitkat Chocolate Hazelnut

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Barcode: 3800020456354 (EAN / EAN-13)

Brands: Nestlé

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

16 ingredients

Sugar, Cocoa Butter, Skimmed milk powder, Palm fats, Wheat flour, whey powder product, Cocoa mass, Milk fat, Hazelnuts (2%), Emulsifier (sunflower lecithin), Flavours, Salt, Raising agent (sodium bicarbonate). Cocoa solids in the milk chocolate: min. 26.9%. May contain traces of peanuts and other nuts.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Whey-powder-product, Cocoa-solids-in-the-milk-chocolate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Cocoa Butter, Skimmed milk powder, Palm fats, Wheat flour, whey powder product, Cocoa mass, Milk fat, Hazelnuts 2%, Emulsifier (sunflower lecithin), Flavours, Salt, Raising agent (sodium bicarbonate), Cocoa solids in the milk chocolate 26.9%
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Palm fats -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

whey powder product -> en:whey-powder-product

Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2

Emulsifier -> en:emulsifier

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Raising agent -> en:raising-agent

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

Cocoa solids in the milk chocolate -> en:cocoa-solids-in-the-milk-chocolate - percent: 26.9

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,255 kj (539 kcal)
Fat	30.6 g
Saturated fat	16.7 g
Carbohydrates	59.4 g
Sugars	52.9 g
Fiber	1.1 g
Proteins	6.1 g
Salt	0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 5, 2017, 3:54:24 PM CEST by kiliweb
Last edit of product page on October 13, 2020, 12:36:40 AM CEST by vaporous.
Product page also edited by chevalstar, openfoodfacts-contributors.

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Nestle Kitkat Chocolate Hazelnut