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ФЕДОН

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Barcode: 3800039107506 (EAN / EAN-13)

Brands: ФЕДОН

Countries where sold: Bulgaria

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Health

Ingredients

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    27 ingredients

    : Захар-пр-д.извънЕС, ЯЙЦА, ПШ.БРАШНО, В.кори, крем (раф.слънч.и раф.палм.масло,раст.марг)кувертюр (раст.хидр.мазн.какао, СОЕВ лецитин)глюкоза, подс./E420,E422/СУРОВАТтКА, ФЪСТЬЦИ,нишесте, наб.Е500, емул/Е415,E471,E475/конс.E282,E202/p-р на кисел. Е330, аром-ти
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:захар-пр-д-извънес, bg:пш-брашно, bg:в-кори, bg:крем, bg:раф-слънч-и-раф-палм-масло, bg:раст-марг, bg:кувертюр, bg:раст-хидр-мазн-какао, bg:подс, bg:суроваттка, bg:фъстьци, bg:наб-e500, bg:емул, bg:конс-e282, bg:p-р-на-кисел, bg:аром-ти

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Захар-пр-д.извънЕС, ЯЙЦА, ПШ.БРАШНО, В.кори, крем (раф.слънч.и раф.палм.масло, раст.марг), кувертюр (раст.хидр.мазн.какао, СОЕВ лецитин), глюкоза, подс, e420, e422, СУРОВАТтКА, ФЪСТЬЦИ, нишесте, наб.e500, емул, e415, e471, e475, конс.e282, e202, p-р на кисел, e330, аром-ти
    1. Захар-пр-д.извънЕС -> bg:захар-пр-д-извънес - percent_min: 4.34782608695652 - percent_max: 100
    2. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. ПШ.БРАШНО -> bg:пш-брашно - percent_min: 0 - percent_max: 33.3333333333333
    4. В.кори -> bg:в-кори - percent_min: 0 - percent_max: 25
    5. крем -> bg:крем - percent_min: 0 - percent_max: 20
      1. раф.слънч.и раф.палм.масло -> bg:раф-слънч-и-раф-палм-масло - percent_min: 0 - percent_max: 20
      2. раст.марг -> bg:раст-марг - percent_min: 0 - percent_max: 10
    6. кувертюр -> bg:кувертюр - percent_min: 0 - percent_max: 16.6666666666667
      1. раст.хидр.мазн.какао -> bg:раст-хидр-мазн-какао - percent_min: 0 - percent_max: 16.6666666666667
      2. СОЕВ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    7. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. подс -> bg:подс - percent_min: 0 - percent_max: 12.5
    9. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. СУРОВАТтКА -> bg:суроваттка - percent_min: 0 - percent_max: 9.09090909090909
    12. ФЪСТЬЦИ -> bg:фъстьци - percent_min: 0 - percent_max: 8.33333333333333
    13. нишесте -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. наб.e500 -> bg:наб-e500 - percent_min: 0 - percent_max: 7.14285714285714
    15. емул -> bg:емул - percent_min: 0 - percent_max: 6.66666666666667
    16. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. конс.e282 -> bg:конс-e282 - percent_min: 0 - percent_max: 5.26315789473684
    20. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. p-р на кисел -> bg:p-р-на-кисел - percent_min: 0 - percent_max: 4.76190476190476
    22. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. аром-ти -> bg:аром-ти - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ayyyvocado
Last edit of product page on by roboto-app.

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