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Варен колбас - Фермата - 800 g

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Варен колбас - Фермата - 800 g

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Barcode: 3800047786694 (EAN / EAN-13)

Quantity: 800 g

Brands: Фермата

Categories: Meats and their products, Meats, Колбаси

Stores: Tmarket

Countries where sold: Bulgaria

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Health

Ingredients

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    36 ingredients

    : механично отделено птиче месо, кожна вулсия (свински кожи, вода, сол, стабилизатори: фосфати, полифосфати), вода, картофено нишесте, да протеин, сол, говеждо месо, стабилизатори: дарофати; трифосфати, полифосфати, антиоксиданти: 1716, лимонена киселина, овкусител: Е 621, декстроза, регулатор на киселинността: Е 575, оцветител: кармини, интритна сол (сол, консервант: натриев нитрит], ароматизанти, подправки. Може да съдържа следи от слутен, мляко, целина и синап.
    Allergens: Milk
    Traces: Celery, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:кожна-вулсия, bg:свински-кожи, bg:да-протеин, bg:дарофати, bg:1716, bg:интритна-сол, bg:може-да-съдържа-следи-от-слутен, bg:целина-и-синап

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry meat, Beef meat, E120, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry meat, Beef meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : птиче месо, кожна вулсия (свински кожи, вода, сол, стабилизатори (фосфати), полифосфати), вода, картофено нишесте, да протеин, сол, говеждо месо, стабилизатори (дарофати), трифосфати, полифосфати, антиоксиданти (1716), лимонена киселина, овкусител (e621), декстроза, регулатор на киселинността (e575), оцветител (кармини), интритна сол, сол, консервант (натриев нитрит), ароматизанти, подправки, Може да съдържа следи от слутен, мляко, целина и синап
    1. птиче месо -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 100
    2. кожна вулсия -> bg:кожна-вулсия - percent_min: 0 - percent_max: 50
      1. свински кожи -> bg:свински-кожи - percent_min: 0 - percent_max: 50
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      4. стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 12.5
        1. фосфати -> en:phosphate - percent_min: 0 - percent_max: 12.5
      5. полифосфати -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. да протеин -> bg:да-протеин - percent_min: 0 - percent_max: 20
    6. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. говеждо месо -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 14.2857142857143
    8. стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. дарофати -> bg:дарофати - percent_min: 0 - percent_max: 12.5
    9. трифосфати -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. полифосфати -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. антиоксиданти -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
      1. 1716 -> bg:1716 - percent_min: 0 - percent_max: 9.09090909090909
    12. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.69230769230769
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. оцветител -> en:colour - percent_min: 0 - percent_max: 6.25
      1. кармини -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
    17. интритна сол -> bg:интритна-сол - percent_min: 0 - percent_max: 5.88235294117647
    18. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
    19. консервант -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684
      1. натриев нитрит -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. подправки -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Може да съдържа следи от слутен -> bg:може-да-съдържа-следи-от-слутен - percent_min: 0 - percent_max: 4.54545454545455
    23. мляко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652
    24. целина и синап -> bg:целина-и-синап - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Колбаси
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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