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Руска салата - Classic Max - 1 kg

Руска салата - Classic Max - 1 kg

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Barcode: 3800058537452 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Pp-polypropylene

Brands: Classic Max

Categories: Meals, Prepared salads

Countries where sold: Bulgaria

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Health

Ingredients

73 ingredients

: Варени картофи, майонеза (питейна вода; рафинирано слънчогледово масло; картофено нишесте; царевично нишесте; захар; регулатор на киселинност: оцетна киселина; ЖЪЛТЪК На прах; трапезна сол; консервант: калиев сорбат, натриев диацетат, натриев бензоат; стабилизатор: гума ксантан, гума гуар; регулатор на киселинност: лимонена киселина, EDTA, оцветител: анато), моркови, краставици мариновани, свинска шунка 4% (свинско месо; СОЕВ изолат; нишесте; стабилизатори: дифосфати, трифосфати, полифосфати; свински протеини; сгъстител: карагенан, гума гуар, гума ксантан; ароматизанти; декстроза; антиоксидант: натриев ериторбат, натриев аскорбат; плоДОВ концентрат; нитритна сол (сол, консервант: натриев нитрит); малтодекстрин; ароматизант; усилвател на вкуса: мононатриев глутамат; йодирана вакуумно изпарена сол; консервант: натриев ацетат; стабилизатор: тринатриев цитрат, калиев хлорид; регулатор на киселинността: лимонена киселина: трансглутаминаза; комбинация от захари; оцветител: кармин), грах, трапезна се консервант: натриев диацетат, калиев сорбат, натриев бензоат. Може да съдържа следи от глутен, яйца, риба, ядки, фъстъци, сусам, синап, соя, целина.

Allergens: Eggs

Traces: Celery, Eggs, Fish, Gluten, Mustard, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: bg:edta, bg:соев-изолат, bg:свински-протеини, bg:усилвател-на-вкуса, bg:йодирана-вакуумно-изпарена-сол, bg:комбинация-от-захари, bg:трапезна-се-консервант
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk powder, Ham, Pork meat, E120
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: картофи, майонеза (питейна вода, рафинирано слънчогледово масло, картофено нишесте, царевично нишесте, захар, регулатор на киселинност (оцетна киселина), ЖЪЛТЪК На прах, трапезна сол, консервант (калиев сорбат), натриев диацетат, натриев бензоат, стабилизатор (гума ксантан), гума гуар, регулатор на киселинност (лимонена киселина), EDTA, оцветител (анато)), моркови, краставици, свинска шунка 4% (свинско месо, СОЕВ изолат, нишесте, стабилизатори (дифосфати), трифосфати, полифосфати, свински протеини, сгъстител (карагенан), гума гуар, гума ксантан, ароматизанти, декстроза, антиоксидант (натриев ериторбат), натриев аскорбат, плоДОВ концентрат, нитритна сол (сол, консервант (натриев нитрит)), малтодекстрин, ароматизант, усилвател на вкуса (мононатриев глутамат), йодирана вакуумно изпарена сол, консервант (натриев ацетат), стабилизатор (тринатриев цитрат), калиев хлорид, регулатор на киселинността (лимонена киселина), трансглутаминаза, комбинация от захари, оцветител (кармин)), грах, трапезна се консервант (натриев диацетат), калиев сорбат, натриев бензоат, сусам, синап, соя, целина
картофи -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.69230769230769 - percent_max: 84

майонеза -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 4 - percent_max: 44

питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 44

рафинирано слънчогледово масло -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 22

картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.6666666666667

царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

регулатор на киселинност -> en:acidity-regulator - percent_min: 0 - percent_max: 2

оцетна киселина -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

ЖЪЛТЪК На прах -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2

трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

консервант -> en:preservative - percent_min: 0 - percent_max: 1.8

калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

натриев диацетат -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 1.8

гума ксантан -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

регулатор на киселинност -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

EDTA -> bg:edta - percent_min: 0 - percent_max: 1.8

оцветител -> en:colour - percent_min: 0 - percent_max: 1.8

анато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

моркови -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent_max: 30.6666666666667

краставици -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 24

свинска шунка -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4 - percent: 4 - percent_max: 4

свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.148148148148148 - percent_max: 4

СОЕВ изолат -> bg:соев-изолат - percent_min: 0 - percent_max: 2

нишесте -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.33333333333333

стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 1

дифосфати -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

трифосфати -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

полифосфати -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

свински протеини -> bg:свински-протеини - percent_min: 0 - percent_max: 0.571428571428571

сгъстител -> en:thickener - percent_min: 0 - percent_max: 0.5

карагенан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444

гума ксантан -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444

ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.363636363636364

декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333

антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333333

натриев ериторбат -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

натриев аскорбат -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

плоДОВ концентрат -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

нитритна сол -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 0.25

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

консервант -> en:preservative - percent_min: 0 - percent_max: 0.125

натриев нитрит -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235294117647059

усилвател на вкуса -> bg:усилвател-на-вкуса - percent_min: 0 - percent_max: 0.235294117647059

мононатриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

йодирана вакуумно изпарена сол -> bg:йодирана-вакуумно-изпарена-сол - percent_min: 0 - percent_max: 0.235294117647059

консервант -> en:preservative - percent_min: 0 - percent_max: 0.235294117647059

натриев ацетат -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 0.235294117647059

тринатриев цитрат -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

калиев хлорид -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 0.235294117647059

лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059

трансглутаминаза -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.235294117647059

комбинация от захари -> bg:комбинация-от-захари - percent_min: 0 - percent_max: 0.235294117647059

оцветител -> en:colour - percent_min: 0 - percent_max: 0.235294117647059

кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.235294117647059

грах -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

трапезна се консервант -> bg:трапезна-се-консервант - percent_min: 0 - percent_max: 4

натриев диацетат -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

сусам -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4

синап -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4

соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

целина -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.8889396645744, rounded value: 25.9)

Negative points: 9

Energy: 1 / 10 (value: 594, rounded value: 594)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared salads
Energy	594 kj (142 kcal)	-11%
Fat	11.2 g	+16%
Saturated fat	2 g	+36%
Carbohydrates	7.8 g	-27%
Sugars	2 g	-35%
Fiber	0 g	-100%
Proteins	2 g	-60%
Salt	1.8 g	+96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.889 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on November 23, 2022, 10:30:25 AM CET by roto
Last edit of product page on November 23, 2022, 10:32:48 AM CET by roto.

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Руска салата - Classic Max - 1 kg