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Pork in its own sauce - Bona Dea - 180 g.

Pork in its own sauce - Bona Dea - 180 g.

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Barcode: 3800059203363 (EAN / EAN-13)

Common name: Pork in its own sauce

Quantity: 180 g.

Packaging: Metal box with lacquer coating

Brands: Bona Dea, ДИАВЕНА

Categories: Canned foods, Meats and their products, Meats, Canned meats

Origin of ingredients: Bulgaria

Manufacturing or processing places: Bulgaria

Countries where sold: Bulgaria

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (695kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned meats
    Energy 695 kj
    (167 kcal)
    -4%
    Fat 12.4 g +15%
    Saturated fat 4.3 g +13%
    Carbohydrates 1.6 g -8%
    Sugars 0.7 g +36%
    Fiber 0 g -100%
    Proteins 12.3 g -23%
    Salt 1.5 g -9%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients


    Pork 80%, Е621, Е210, Е211, Е213, Е214, Е215, Е216, Е217, Е221, Е239, Е240
    Allergens: Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E210 - Benzoic acid


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E213 - Calcium benzoate


    Calcium benzoate: Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 -INS number 213-; it is approved for use as a food additive in the EU, USA and Australia and New Zealand.The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration.
    Source: Wikipedia
  • E214 - Ethyl p-hydroxybenzoate


    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia
  • E216 - Propyl para-hydroxybenzoate


    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E239 - Hexamethylene tetramine


    Hexamethylenetetramine: Hexamethylenetetramine or methenamine, also known as urotropin, is a heterocyclic organic compound with the formula -CH2-6N4. This white crystalline compound is highly soluble in water and polar organic solvents. It has a cage-like structure similar to adamantane. It is useful in the synthesis of other chemical compounds, e.g., plastics, pharmaceuticals, rubber additives. It sublimes in vacuum at 280 °C.
    Source: Wikipedia
  • E240 - Formaldehyde


    Formaldehyde: Formaldehyde -systematic name methanal- is a naturally occurring organic compound with the formula CH2O -H-CHO-. It is the simplest of the aldehydes -R-CHO-. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds. In 1996, the installed capacity for the production of formaldehyde was estimated to be 8.7 million tons per year. It is mainly used in the production of industrial resins, e.g., for particle board and coatings. In view of its widespread use, toxicity, and volatility, formaldehyde poses a significant danger to human health. In 2011, the US National Toxicology Program described formaldehyde as "known to be a human carcinogen".
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pork 80%, e621, e210, e211, e213, e214, e215, e216, e217, e221, e239, e240
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.81818181818182 - percent_max: 20
    3. e210 -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1818181818182
    4. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    5. e213 -> en:e213 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06060606060606
    6. e214 -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    7. e215 -> en:e215 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    8. e216 -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    9. e217 -> en:e217 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5974025974026
    10. e221 -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    11. e239 -> en:e239 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02020202020202
    12. e240 -> en:e240 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

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Data sources

Product added on by balancedkitchen
Last edit of product page on by ayyyvocado.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.