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СЛАДОЛЕД САНДВИЧ - medina - 120 ml

СЛАДОЛЕД САНДВИЧ - medina - 120 ml

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Barcode: 3800059300710 (EAN / EAN-13)

Quantity: 120 ml

Brands: Medina

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Десерт

Countries where sold: Bulgaria

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Health

Ingredients

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    33 ingredients


    : Сурово краве мляко (Произход вG), бисквити 37,14% (ПШЕНИично брашно, захар, нехидрогенирано палмово масло и кокосово, глюкозен сироп, обезмаслено какао на прах, емулгатор слънчогледов лецитин, набухвател-натриев карбонат, амониев карбонат, сол, ароматизант), захар, кокосово масло, стърготини 43% (какаова маса, захар, какаово масло, МЛЕЧНА мазнина, емулгатор: СОЕВ лецитин, ароматизант), глюкозен сироп, обезмаслено сухо мляко, емулгатор (моно и ди-глицериди на мастни киселини),стабилизатор (гума гуар, гума локус, карагенан), ароматизант 0,1%. Произход на млякото България. Може да съдържа следи от фъстъци и ядки.
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Milkfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:произход-вg, Biscuit, bg:пшениично-брашно, bg:нехидрогенирано-палмово-масло-и-кокосово, bg:емулгатор-слънчогледов-лецитин, bg:набухвател-натриев-карбонат, bg:стърготини, bg:моно-и-ди-глицериди-на-мастни-киселини, bg:гума-локус, bg:произход-на-млякото-българия

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Сурово краве мляко (Произход вG), бисквити 37.14% (ПШЕНИично брашно, захар, нехидрогенирано палмово масло и кокосово, глюкозен сироп, какао, емулгатор слънчогледов лецитин, набухвател-натриев карбонат, амониев карбонат, сол, ароматизант), захар, кокосово масло, стърготини 43% (какаова маса, захар, какаово масло, МЛЕЧНА мазнина, емулгатор (СОЕВ лецитин), ароматизант), глюкозен сироп, обезмаслено сухо мляко, емулгатор (моно и ди-глицериди на мастни киселини), стабилизатор (гума гуар, гума локус, карагенан), ароматизант 0.1%, Произход на млякото България
    1. Сурово краве мляко -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Произход вG -> bg:произход-вg
    2. бисквити -> en:biscuit - ciqual_food_code: 24000 - percent: 37.14
      1. ПШЕНИично брашно -> bg:пшениично-брашно
      2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. нехидрогенирано палмово масло и кокосово -> bg:нехидрогенирано-палмово-масло-и-кокосово
      4. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. какао -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      6. емулгатор слънчогледов лецитин -> bg:емулгатор-слънчогледов-лецитин
      7. набухвател-натриев карбонат -> bg:набухвател-натриев-карбонат
      8. амониев карбонат -> en:e503i - vegan: yes - vegetarian: yes
      9. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. кокосово масло -> en:coconut-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. стърготини -> bg:стърготини - percent: 43
      1. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. МЛЕЧНА мазнина -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. емулгатор -> en:emulsifier
        1. СОЕВ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. обезмаслено сухо мляко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. емулгатор -> en:emulsifier
      1. моно и ди-глицериди на мастни киселини -> bg:моно-и-ди-глицериди-на-мастни-киселини
    9. стабилизатор -> en:stabiliser
      1. гума гуар -> en:e412 - vegan: yes - vegetarian: yes
      2. гума локус -> bg:гума-локус
      3. карагенан -> en:e407 - vegan: yes - vegetarian: yes
    10. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1
    11. Произход на млякото България -> bg:произход-на-млякото-българия

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by roboto-app, roto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.