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Мираж със сладко от ягоди - Престиж - 200 г

Мираж със сладко от ягоди - Престиж - 200 г

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Barcode: 3800061605650 (EAN / EAN-13)

Quantity: 200 г

Packaging: Plastic, Pp-polypropylene, Cardboard, Non-corrugated cardboard, Ps-polystyrene

Brands: Престиж

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: Halal, No artificial sweeteners, No GMOs, No hydrogenated fats
Halal

Countries where sold: Bulgaria

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Calories

      5/10 points (1874.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (35.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 1,874.4 kj
    (448 kcal)
    -4%
    Fat 17.2 g -11%
    Saturated fat 10.4 g +24%
    Carbohydrates 67.5 g +2%
    Sugars 35.9 g +8%
    Fiber 0 g -100%
    Proteins 5.8 g +3%
    Salt 0.3 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.262 %

Ingredients

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    39 ingredients


    wheat flour, strawberry jam 23%(strawberry 8%,glucose, fructose corn syrup, sugar, gelinas agent - pectin, acidity regulator-citric acid, preservative-potassium sorbate, flavours, natural dye anthocyanins), sugar, dehydrogenase vegetable fats(palm and shea, emulsifier-mono-and diglyceride fatty acids, flavoring, coloring beta carotene), partially hydrogenated vegetable fats (palm, soybean, rapine, syncopative, emulsifiers-sorbitan tristearate, and soy lecithin), cocoa powder with low oil content, acidity regulator (citric acid), skimmed milk powder, whey powder, wheat malt flour, corn starch, pasteurizer egg melange, naughtily(sodium bicarbonate, ammonium bicarbonate), salt, emulsifiers(lecithin rapiscan, sulphate of phosphatide), flavors
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Partially hydrogenated vegetable fat, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:сладко-от-ягоди, bg:регулатор-на-киселинност-лимонена-киселина, bg:консервант-калиев-сорбат, bg:натурален-оцветител-антоцианини, bg:палмова-и-ший, bg:оцветител-бета-каротин, bg:соев, bg:емулгатори-сорбитан-тристеарат-и-соев-лецитин, bg:какао-на-прах-с-намалено-маслен-съдържание, bg:пастьоризиран-яйчен-меланж, bg:амониев-фосфатиди

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Пшенично брашно, сладко от ягоди 23% (ягоди-, глюкозо-фруктозен сироп, захар, желиращ агент, пектин, регулатор на киселинност-лимонена киселина, консервант-калиев сорбат, ароматизант, натурален оцветител-антоцианини), захар, растителни мазнини (палмова и ший, емулгатор-моно и диглицериди на мастни киселини, ароматизант, оцветител-бета каротин), частично Хидрогенирани растителни мазнини (палмова, соев, рапична, слънчогледова, емулгатори-сорбитан тристеарат и соев лецитин), какао на прах с намалено маслен съдържание, регулатор на киселинността (лимонена киселина), обезмаслено мляко на прах, суроватка на прах, пшенично малцово брашно, царевично нишесте, пастьоризиран яйчен меланж, набухватели (натриев бикарбонат, амониев бикарбонат), сол, емулгатори (рапичен лецитин, амониев фосфатиди), ароматизант
    1. Пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 77
    2. сладко от ягоди -> bg:сладко-от-ягоди - percent_min: 23 - percent: 23 - percent_max: 23
      1. ягоди- -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.55555555555556 - percent_max: 23
      2. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.5
      3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
      4. желиращ агент -> en:gelling-agent - percent_min: 0 - percent_max: 5.75
      5. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
      6. регулатор на киселинност-лимонена киселина -> bg:регулатор-на-киселинност-лимонена-киселина - percent_min: 0 - percent_max: 3.83333333333333
      7. консервант-калиев сорбат -> bg:консервант-калиев-сорбат - percent_min: 0 - percent_max: 3.28571428571429
      8. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.875
      9. натурален оцветител-антоцианини -> bg:натурален-оцветител-антоцианини - percent_min: 0 - percent_max: 2.55555555555556
    3. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    4. растителни мазнини -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 23
      1. палмова и ший -> bg:палмова-и-ший - percent_min: 0 - percent_max: 23
      2. емулгатор-моно и диглицериди на мастни киселини -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.5
      3. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.66666666666667
      4. оцветител-бета каротин -> bg:оцветител-бета-каротин - percent_min: 0 - percent_max: 5.75
    5. частично Хидрогенирани растителни мазнини -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 18
      1. палмова -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18
      2. соев -> bg:соев - percent_min: 0 - percent_max: 9
      3. рапична -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. слънчогледова -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. емулгатори-сорбитан тристеарат и соев лецитин -> bg:емулгатори-сорбитан-тристеарат-и-соев-лецитин - percent_min: 0 - percent_max: 3.6
    6. какао на прах с намалено маслен съдържание -> bg:какао-на-прах-с-намалено-маслен-съдържание - percent_min: 0 - percent_max: 13.5
    7. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 10.8
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    8. обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9
    9. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.71428571428571
    10. пшенично малцово брашно -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.75
    11. царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    12. пастьоризиран яйчен меланж -> bg:пастьоризиран-яйчен-меланж - percent_min: 0 - percent_max: 5.4
    13. набухватели -> en:raising-agent - percent_min: 0 - percent_max: 4.90909090909091
      1. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.90909090909091
      2. амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
    14. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    15. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. рапичен лецитин -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. амониев фосфатиди -> bg:амониев-фосфатиди - percent_min: 0 - percent_max: 0.15
    16. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

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Data sources

Product added on by kiliweb
Last edit of product page on by roto.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, yuka.VDdBbEhLdGZxUElndi9FZit4TE82L1o0bTVXUkJrS2xGK2dMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1OWYH5njLCLUTnx0rX9tKAFqHocetzz4_hDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.