We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Тунквани бисквити МИРАЖ – Престиж – 200 г

edit Edit the page

Тунквани бисквити МИРАЖ – Престиж – 200 г

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3800061605667(EAN / EAN-13)

Quantity: 200 г

Packaging: Plastic, Paper, Cardboard

Brands: Престиж

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Halal, No GMOs
Halal

Countries where sold: Bulgaria, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      5/10 points (1874kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (35.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 1874 kJ
    (448 kcal)     		1,963.339 kj (468 kcal) (-5%)
    Fat 17.2 g 20.023 g (-14%)
    Saturated fat 6.8 g 8.359 g (-19%)
    Carbohydrates 67.5 g 62.796 g (+7%)
    Sugars 35.9 g 21.471 g (+67%)
    Fiber ? 3.578 g
    Proteins 5.8 g 7.297 g (-21%)
    Salt 0.3 g 0.852 g (-65%)
    Sodium 0.12 g 0.34 g (-65%)
    Fruits‚ vegetables‚ legumes ~ 8 % 0.753 % (+962%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1874 kJ
      (448 kcal)       		1874 kJ
      (448 kcal)       		?
      Fat 17.2 g 17.2 g ?
      Saturated fat 6.8 g 6.8 g ?
      Carbohydrates 67.5 g 67.5 g ?
      Sugars 35.9 g 35.9 g ?
      Fiber ? ? ?
      Proteins 5.8 g 5.8 g ?
      Salt 0.3 g 0.3 g ?
      Sodium 0.12 g 0.12 g ?
      Fruits‚ vegetables‚ legumes ~ 8 % ? ~ 8 %

Ingredients

  • icon

    47 ingredients

    wheat flour, fruit filling raspberry - 23% (raspberry 8%, glucose, fructose corn syrup, sugar, gelinas agent - pectin, acidity regulator - citric acid, preservative - potassium sorbate, flavours, natural dye anthocyanins, sugars, dehydrogenase of vegetable fat (oil palm, shea, emulsifier — mono-and diglyceride fatty acids, flavoring, coloring beta carotene), partially hydrogenated vegetable fats (fats - palm, soybean, rapine, swyngedouw, emulsifiers - sorbitan tristearate, and soy lecithin)cocoa powder with low oil content, acidity regulator — citric acid, nonfat dry milk, whey powder, wheat malt flour, corn starch, pasteurizer egg melange, naughtily (sodium bicarbonate, ammonium bicarbonate), salt, emulsifiers (rapiscan lecithin, ammonium, and phosphatide), flavors
    Allergens: gluten, milk

    • Ingredient information

      • wheat flour: 46.0% (estimate)

      • плодов-пълнеж-малина: 23.0%

      • raspberry: 8.0%

      • glucose-fructose syrup: 4.0% (estimate)

      • sugar: 4.0% (estimate)

      • Gelling agent: 4.0% (estimate)

      • E440a: 4.0% (estimate)

      • Acidity regulator: 3.5% (estimate)

      • E330: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • E202: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • натурален-оцветител-антоцианини: < 2% (estimate)

      • sugar: < 2% (estimate)

      • non-hydrogenated vegetable fats: < 2% (estimate)

      • — fat: < 2% (estimate)

      • — palm: < 2% (estimate)

      • — shea butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — aроматизант: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • partially hydrogenated vegetable fat: < 2% (estimate)

      • — fat: < 2% (estimate)

      • — palm: < 2% (estimate)

      • — soya: < 2% (estimate)

      • — Rapeseed: < 2% (estimate)

      • — слънчгледова: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • — coрбитан-тристеарат-и-соев-лецитин: < 2% (estimate)

      • fat reduced cocoa powder: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • E330: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • whey powder: < 2% (estimate)

      • malted wheat flour: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • пастьоризиран-яйчен-меланж: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — rapeseed lecithin: < 2% (estimate)

      • — E442: < 2% (estimate)

      • flavouring: < 2% (estimate)

  • icon

    Contains added sugars (8%)

    Added sugars: glucose-fructose syrup, sugar
    Quantity of added sugars: 8%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm, palm
  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk powder, whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:плодов-пълнеж-малина, bg:натурален-оцветител-антоцианини, bg:aроматизант, bg:слънчгледова, bg:coрбитан-тристеарат-и-соев-лецитин, bg:пастьоризиран-яйчен-меланж

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: пшенично брашно, плодов пълнеж малина 23%, малини 8%, глюкозо-Фруктозен сироп, захар, желиращ агент, пектин, регулатор на киселинност, лимонена киселина, консервант, калиев сорбат, ароматизант, натурален Оцветител-антоцианини, захар, нехидрогенирани растителни мазнини (мазнини, палмова, ший, емулгатор, моно и диглицериди на мастни Киселини, aроматизант, оцветител, бета каротин), частично хидрогенирани растителни мазнини (мазнини, палмова, соева, рапична, слънчгледова, емулгатори, Coрбитан тристеарат и соев лецитин), какао на прах с намалено маслено съдържание, регулатор на киселинността, лимонена киселина, обезмаслено мляко на прах, суроватка на прах, пшенично малцово брашно, царевично нишесте, пастьоризиран яйчен меланж, набухватели (натриев бикарбонат, амониев бикарбонат), сол, емулгатори (рапичен лецитин, амониеви фосфатиди), ароматизант
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    пшенично брашноen:wheat-flouryesyes941046.023.069.0
    плодов пълнеж малинаbg:плодов-пълнеж-малина23.023.023.0
    малиниen:raspberryyesyes130158.08.08.0
    глюкозо-Фруктозен сиропen:glucose-fructose-syrupyesyes310774.00.08.0
    захарen:sugarmaybeyes310164.00.08.0
    желиращ агентen:gelling-agent4.00.08.0
    пектинen:e440ayesyes4.00.08.0
    регулатор на киселинностen:acidity-regulator3.50.08.0
    лимонена киселинаen:e330yesyes1.80.07.7
    консервантen:preservative0.90.06.8
    калиев сорбатen:e202yesyes0.40.06.0
    ароматизантen:flavouringmaybemaybe0.20.05.0
    натурален Оцветител-антоцианиниbg:натурален-оцветител-антоцианини0.10.05.0
    захарen:sugarmaybeyes310160.10.04.5
    нехидрогенирани растителни мазниниen:non-hydrogenated-vegetable-fatsyesyesmaybe0.00.04.2
    мазниниen:fatmaybemaybemaybe0.00.04.2
    палмоваen:palmyesyesyes161290.00.02.1
    шийen:shea-butteryesyesno161100.00.01.4
    емулгаторen:emulsifier0.00.01.0
    моно и диглицериди на мастни Киселиниen:e471maybemaybemaybe0.00.00.8
    aроматизантbg:aроматизант0.00.00.7
    оцветителen:colour0.00.00.6
    бета каротинen:e160aimaybemaybemaybe0.00.00.5
    частично хидрогенирани растителни мазниниen:partially-hydrogenated-vegetable-fatmaybemaybemaybe0.00.03.9
    мазниниen:fatmaybemaybemaybe0.00.03.9
    палмоваen:palmyesyesyes161290.00.01.9
    соеваen:soyayesyes0.00.01.3
    рапичнаen:rapeseedyesyes0.00.01.0
    слънчгледоваbg:слънчгледова0.00.00.8
    емулгаториen:emulsifier0.00.00.6
    Coрбитан тристеарат и соев лецитинbg:coрбитан-тристеарат-и-соев-лецитин0.00.00.6
    какао на прах с намалено маслено съдържаниеen:fat-reduced-cocoa-powderyesyes181000.00.03.6
    регулатор на киселинносттаen:acidity-regulator0.00.03.4
    лимонена киселинаen:e330yesyes0.00.03.2
    обезмаслено мляко на прахen:skimmed-milk-powdernoyes190540.00.03.0
    суроватка на прахen:whey-powdernomaybe0.00.02.8
    пшенично малцово брашноen:malted-wheat-flouryesyes94100.00.02.7
    царевично нишестеen:corn-starchyesyes95100.00.02.6
    пастьоризиран яйчен меланжbg:пастьоризиран-яйчен-меланж0.00.02.5
    набухвателиen:raising-agent0.00.02.3
    натриев бикарбонатen:e500iiyesyes0.00.02.3
    амониев бикарбонатen:e503iiyesyes0.00.01.2
    солen:saltyesyes110580.00.00.3
    емулгаториen:emulsifier0.00.00.3
    рапичен лецитинen:rapeseed-lecithinyesyes0.00.00.3
    амониеви фосфатидиen:e442maybemaybe0.00.00.1
    ароматизантen:flavouringmaybemaybe0.00.00.3

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by dkolev, ecoscore-impact-estimator, inf, ivanovd, kiliweb, packbot, roboto-app, roto, yuka.sY2b0xO6T85zoF3NwEKvll1GbtjvnxDECzvRi3Gy6-qvJ8T3QspP-43baas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties