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Vafelice cakes - sweet+ - 170 g

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Vafelice cakes - sweet+ - 170 g

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Barcode: 3800065781251 (EAN / EAN-13)

Quantity: 170 g

Brands: sweet+, sweet plus

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Cakes, Chocolate biscuits

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    cbxpahaba ha cyxo n xnafho macto. en wafer cake with cocoa creme, coconut and milk coating ingredients: cocoa creme 38% sugar, vegetable palm oil, cocoa powder 6,4% , rasped coconut, dry whey powder, whole milk põwder, emulsifier: soy-bean lecithin, flavouring: vanila, milk coating 299% (sugar, partly hydrogenated vegetable palm oil, whole milk powder 8,7%, dry whey powder 3,3%, emulsifiers: soy-bean lecithin, e476, flavourings: coconut, vanilla), wheat flour, rasped coconut 8% , sugar, partly hydrogenated vegetable oil (palm and sunflower), dry whey powder, cocoa mass, whole milk powder, butter, emulsifiers soy-bean lecithin, e476, table salt, raising agents: sodium bicarbonate, ammonium bicarbonate, flavouring: vanilla, may contain peanuts,nuts, egg melange. keep in dry ånd cool place. de waffeltorte mit kakaocreme, kokosflocken und milchglasur dana aaudhnu
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Whole milk powder, Whole milk powder, Whey, Whey, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cbxpahaba-ha-cyxo-n-xnafho-macto, En-wafer-cake-with-cocoa-creme, Coconut-and-milk-coating-ingredients, Cocoa-creme-38-sugar, Rasped-coconut, Vanila, Partly-hydrogenated-vegetable-palm-oil, Rasped-coconut, Partly-hydrogenated-palm-vegetable-oil, Emulsifiers-soy-bean-lecithin, Melange, Keep-in-dry-and-cool-place, De-waffeltorte-mit-kakaocreme, Kokosflocken-und-milchglasur-dana-aaudhnu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cbxpahaba ha cyxo n xnafho macto, en wafer cake with cocoa creme, coconut and milk coating ingredients (cocoa creme 38% sugar), vegetable palm oil, cocoa powder 6.4%, rasped coconut, whey, whole milk põwder, emulsifier (soy-bean lecithin), flavouring (vanila), milk coating 299% (sugar, partly hydrogenated vegetable palm oil, whole milk powder 8.7%, whey 3.3%, emulsifiers (soy-bean lecithin), e476, flavourings (coconut), vanilla), wheat flour, rasped coconut 8%, sugar, partly hydrogenated palm vegetable oil, sunflower vegetable oil, whey, cocoa mass, whole milk powder, butter, emulsifiers soy-bean lecithin, e476, table salt, raising agents (sodium bicarbonate), ammonium bicarbonate, flavouring (vanilla), melange, keep in dry ånd cool place, de waffeltorte mit kakaocreme, kokosflocken und milchglasur dana aaudhnu
    1. cbxpahaba ha cyxo n xnafho macto -> en:cbxpahaba-ha-cyxo-n-xnafho-macto
    2. en wafer cake with cocoa creme -> en:en-wafer-cake-with-cocoa-creme
    3. coconut and milk coating ingredients -> en:coconut-and-milk-coating-ingredients
      1. cocoa creme 38% sugar -> en:cocoa-creme-38-sugar
    4. vegetable palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6.4
    6. rasped coconut -> en:rasped-coconut
    7. whey -> en:whey - vegan: no - vegetarian: maybe
    8. whole milk põwder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    9. emulsifier -> en:emulsifier
      1. soy-bean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanila -> en:vanila
    11. milk coating -> en:milk-coating - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 19051 - percent: 299
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. partly hydrogenated vegetable palm oil -> en:partly-hydrogenated-vegetable-palm-oil
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 8.7
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent: 3.3
      5. emulsifiers -> en:emulsifier
        1. soy-bean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      8. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    12. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. rasped coconut -> en:rasped-coconut - percent: 8
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. partly hydrogenated palm vegetable oil -> en:partly-hydrogenated-palm-vegetable-oil
    16. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. whey -> en:whey - vegan: no - vegetarian: maybe
    18. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    20. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. emulsifiers soy-bean lecithin -> en:emulsifiers-soy-bean-lecithin
    22. e476 -> en:e476 - vegan: yes - vegetarian: yes
    23. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. raising agents -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    25. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    26. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    27. melange -> en:melange
    28. keep in dry ånd cool place -> en:keep-in-dry-and-cool-place
    29. de waffeltorte mit kakaocreme -> en:de-waffeltorte-mit-kakaocreme
    30. kokosflocken und milchglasur dana aaudhnu -> en:kokosflocken-und-milchglasur-dana-aaudhnu

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 7 / 10 (value: 2389, rounded value: 2389)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (43%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2,389 kj
    (571 kcal)     		+17%
    Fat 36 g +53%
    Saturated fat 17 g +44%
    Carbohydrates 56 g -10%
    Sugars 43 g +33%
    Fiber 0 g -100%
    Proteins 4.4 g -31%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kristiananikolaeva.
Product page also edited by ayyyvocado, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhJKc_zBqD3EDxD4pW_XyMi-BLjrWtBC4rDCb6s, yuka.sY2b0xO6T85zoF3NwEKvlhQXWtTEnhLpOCPhqU-Wm4mcNYzNRfNjs5bYHao.

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