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ИГЛИКА МИНИ ПАСТА -

ИГЛИКА МИНИ ПАСТА -

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Barcode: 3800091301447 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Десерт

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    31 ingredients


    : Платки (44%): пшенично брашно, захар. яйчен меланж. вишесте, бакпулвер, люкозо-фруктозен сироп, консервант (К пропионат), емулгатор (Е422, E471, В775) ароматизант - ванилия; Какаов крем (38%): какао на прах, растителни масла (палмово, сльнчогледово), захар, млечна суроватка на прах, емулгатор: соев лицетин, фъстъци. Какаова Bазура (18%): какао на прах 12%, захар, кувертюрно масло, млечна суроватка, емулгатор-соев Rецитин.
    Allergens: Gluten, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:платки, bg:яйчен-меланж, bg:вишесте, bg:люкозо-фруктозен-сироп, bg:к-пропионат, bg:в775, bg:какаов-крем, bg:сльнчогледово, bg:соев-лицетин, bg:какаова-bазура, bg:кувертюрно-масло, bg:млечна-суроватка, bg:емулгатор-соев-rецитин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Платки 44% (пшенично брашно), захар, яйчен меланж, вишесте, бакпулвер, люкозо-фруктозен сироп, консервант (К пропионат), емулгатор (e422, e471, В775), ароматизант, ванилия, Какаов крем 38% (какао на прах), растителни масла (палмово, сльнчогледово), захар, млечна суроватка на прах, емулгатор (соев лицетин), фъстъци, Какаова Bазура 18% (какао на прах 12%), захар, кувертюрно масло, млечна суроватка, емулгатор-соев Rецитин
    1. Платки -> bg:платки - percent: 44
      1. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. яйчен меланж -> bg:яйчен-меланж
    4. вишесте -> bg:вишесте
    5. бакпулвер -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    6. люкозо-фруктозен сироп -> bg:люкозо-фруктозен-сироп
    7. консервант -> en:preservative
      1. К пропионат -> bg:к-пропионат
    8. емулгатор -> en:emulsifier
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. В775 -> bg:в775
    9. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. ванилия -> en:vanilla - vegan: yes - vegetarian: yes
    11. Какаов крем -> bg:какаов-крем - percent: 38
      1. какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    12. растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. сльнчогледово -> bg:сльнчогледово
    13. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. млечна суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
    15. емулгатор -> en:emulsifier
      1. соев лицетин -> bg:соев-лицетин
    16. фъстъци -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    17. Какаова Bазура -> bg:какаова-bазура - percent: 18
      1. какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 12
    18. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. кувертюрно масло -> bg:кувертюрно-масло
    20. млечна суроватка -> bg:млечна-суроватка
    21. емулгатор-соев Rецитин -> bg:емулгатор-соев-rецитин

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Десерт
    Energy 2,059 kj
    (492 kcal)
    618 kj
    (148 kcal)
    +15%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.