Fitness bread - Vita
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Barcode: 3800091783847 (EAN / EAN-13)
Brands: Vita
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:vita-silhouette-fitness, fr:paine-proteica-ingrediente, fr:faina-de-grau-integrala-de-tipul-1850, fr:faina, fr:d-secara-aiput-1750, fr:mix-t9rot-din-soia, fr:faina-de-giauihtegrala-kfeiiiaepcxut-a-zahar, fr:sare, fr:antioxidant, fr:acid-ascorbic, fr:ale-acizilor-gra-i, fr:enzime-alimentarel, fr:proteine-dinedia-proteihe-dirpmaiai-i, fr:apa, fr:seminte-de-in-brun, fr:semin-e-de-floarea-drojdie-presata-pentru, fr:paine, fr:sare, fr:seminge-de-de-tfaina-de-grau-pregelatinizata, fr:acid-citric, fr:faina-regulator-de-abiditate, fr:acetat-de-calciu, fr:l, fr:extract-deula-t-in-pudra, fr:adjuvan-i-tehnologici, fr:agent-antiagtomerant, fr:carbbryatvdeca-ciu, fr:ameli, fr:enzime-alimentare, fr:antioxidant, fr:acid, fr:esteri-mono-9i-diacetil-tartric-cu-mono-si-emu-ori-cons-anti, fr:propionat-de-calciu, fr:acid-sorbic, fr:l, fr:uscax-conditii-de-pastrare, fr:a-se-pastra-la-temperatura-aerisit, fr:ferit-de-lumina-directa-a-soarelui, fr:expira-data-imprimata-pe-de, fr:dobrudianski-hliab-s-a, fr:orasui-dobrici, fr:strSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:vita-silhouette-fitness, fr:paine-proteica-ingrediente, fr:faina-de-grau-integrala-de-tipul-1850, fr:faina, fr:d-secara-aiput-1750, fr:mix-t9rot-din-soia, fr:faina-de-giauihtegrala-kfeiiiaepcxut-a-zahar, fr:sare, fr:antioxidant, fr:acid-ascorbic, fr:ale-acizilor-gra-i, fr:enzime-alimentarel, fr:proteine-dinedia-proteihe-dirpmaiai-i, fr:apa, fr:seminte-de-in-brun, fr:semin-e-de-floarea-drojdie-presata-pentru, fr:paine, fr:sare, fr:seminge-de-de-tfaina-de-grau-pregelatinizata, fr:acid-citric, fr:faina-regulator-de-abiditate, fr:acetat-de-calciu, fr:l, fr:extract-deula-t-in-pudra, fr:adjuvan-i-tehnologici, fr:agent-antiagtomerant, fr:carbbryatvdeca-ciu, fr:ameli, fr:enzime-alimentare, fr:antioxidant, fr:acid, fr:esteri-mono-9i-diacetil-tartric-cu-mono-si-emu-ori-cons-anti, fr:propionat-de-calciu, fr:acid-sorbic, fr:l, fr:uscax-conditii-de-pastrare, fr:a-se-pastra-la-temperatura-aerisit, fr:ferit-de-lumina-directa-a-soarelui, fr:expira-data-imprimata-pe-de, fr:dobrudianski-hliab-s-a, fr:orasui-dobrici, fr:strSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:vita-silhouette-fitness, fr:paine-proteica-ingrediente, fr:faina-de-grau-integrala-de-tipul-1850, fr:faina, fr:d-secara-aiput-1750, fr:mix-t9rot-din-soia, fr:faina-de-giauihtegrala-kfeiiiaepcxut-a-zahar, fr:sare, fr:antioxidant, fr:acid-ascorbic, fr:ale-acizilor-gra-i, fr:enzime-alimentarel, fr:proteine-dinedia-proteihe-dirpmaiai-i, fr:apa, fr:seminte-de-in-brun, fr:semin-e-de-floarea-drojdie-presata-pentru, fr:paine, fr:sare, fr:seminge-de-de-tfaina-de-grau-pregelatinizata, fr:acid-citric, fr:faina-regulator-de-abiditate, fr:acetat-de-calciu, fr:l, fr:extract-deula-t-in-pudra, fr:adjuvan-i-tehnologici, fr:agent-antiagtomerant, fr:carbbryatvdeca-ciu, fr:ameli, fr:enzime-alimentare, fr:antioxidant, fr:acid, fr:esteri-mono-9i-diacetil-tartric-cu-mono-si-emu-ori-cons-anti, fr:propionat-de-calciu, fr:acid-sorbic, fr:l, fr:uscax-conditii-de-pastrare, fr:a-se-pastra-la-temperatura-aerisit, fr:ferit-de-lumina-directa-a-soarelui, fr:expira-data-imprimata-pe-de, fr:dobrudianski-hliab-s-a, fr:orasui-dobrici, fr:strSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vita Silhouette Fitness, Pâine Proteicà ingrediente (fàinà de grâu integralà de tipul 1850), fàinà (d$secarà 'Aiput 1750, mix t9rot din soia, fàinà de giâuihtegralà?kféiiiàEpcxut+a zahàr, sare, antioxidant (acid ascorbic), ale acizilor gra#i), enzime alimentarel, proteine dinèdia„proteihe dirpmàiâï€.ï, apà, seminte de in brun, semin!e de floarea drojdie presatà pentru, pâine, sare, seminge de dé tfâinâ de grau pregelatinizatà, acid citric, fàinâ regulator de abiditate (acetat de calciu), l, extract deUla!t in pudrà, adjuvan!i tehnologici, agent antiagtomerant (carbbryatVdeca\ciu), ameli, enzime alimentare, antioxidant, acid, esteri mono- 9i diacetil tartric cu mono- Si emu ori cons anti (propionat de calciu, acid sorbic), l, uscax Conditii de pàstrare (a se pàstra la temperatura aerisit), ferit de lumina directà a soarelui, Expira data imprimatâ pe de ("DObrudianski Hliab " S.A), orasui Dobrici, str- Vita Silhouette Fitness -> fr:vita-silhouette-fitness - percent_min: 3.57142857142857 - percent_max: 100
- Pâine Proteicà ingrediente -> fr:paine-proteica-ingrediente - percent_min: 0 - percent_max: 50
- fàinà de grâu integralà de tipul 1850 -> fr:faina-de-grau-integrala-de-tipul-1850 - percent_min: 0 - percent_max: 50
- fàinà -> fr:faina - percent_min: 0 - percent_max: 33.3333333333333
- d$secarà 'Aiput 1750 -> fr:d-secara-aiput-1750 - percent_min: 0 - percent_max: 33.3333333333333
- mix t9rot din soia -> fr:mix-t9rot-din-soia - percent_min: 0 - percent_max: 13.3333333333333
- fàinà de giâuihtegralà?kféiiiàEpcxut+a zahàr -> fr:faina-de-giauihtegrala-kfeiiiaepcxut-a-zahar - percent_min: 0 - percent_max: 11.1111111111111
- sare -> fr:sare - percent_min: 0 - percent_max: 8.33333333333333
- antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
- acid ascorbic -> fr:acid-ascorbic - percent_min: 0 - percent_max: 6.66666666666667
- ale acizilor gra#i -> fr:ale-acizilor-gra-i - percent_min: 0 - percent_max: 5.55555555555556
- enzime alimentarel -> fr:enzime-alimentarel - percent_min: 0 - percent_max: 25
- proteine dinèdia„proteihe dirpmàiâï€.ï -> fr:proteine-dinedia-proteihe-dirpmaiai-i - percent_min: 0 - percent_max: 20
- apà -> fr:apa - percent_min: 0 - percent_max: 16.6666666666667
- seminte de in brun -> fr:seminte-de-in-brun - percent_min: 0 - percent_max: 14.2857142857143
- semin!e de floarea drojdie presatà pentru -> fr:semin-e-de-floarea-drojdie-presata-pentru - percent_min: 0 - percent_max: 12.5
- pâine -> fr:paine - percent_min: 0 - percent_max: 11.1111111111111
- sare -> fr:sare - percent_min: 0 - percent_max: 10
- seminge de dé tfâinâ de grau pregelatinizatà -> fr:seminge-de-de-tfaina-de-grau-pregelatinizata - percent_min: 0 - percent_max: 9.09090909090909
- acid citric -> fr:acid-citric - percent_min: 0 - percent_max: 8.33333333333333
- fàinâ regulator de abiditate -> fr:faina-regulator-de-abiditate - percent_min: 0 - percent_max: 7.69230769230769
- acetat de calciu -> fr:acetat-de-calciu - percent_min: 0 - percent_max: 7.69230769230769
- l -> fr:l - percent_min: 0 - percent_max: 7.14285714285714
- extract deUla!t in pudrà -> fr:extract-deula-t-in-pudra - percent_min: 0 - percent_max: 6.66666666666667
- adjuvan!i tehnologici -> fr:adjuvan-i-tehnologici - percent_min: 0 - percent_max: 6.25
- agent antiagtomerant -> fr:agent-antiagtomerant - percent_min: 0 - percent_max: 5.88235294117647
- carbbryatVdeca\ciu -> fr:carbbryatvdeca-ciu - percent_min: 0 - percent_max: 5.88235294117647
- ameli -> fr:ameli - percent_min: 0 - percent_max: 5.55555555555556
- enzime alimentare -> fr:enzime-alimentare - percent_min: 0 - percent_max: 5.26315789473684
- antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 5
- acid -> fr:acid - percent_min: 0 - percent_max: 4.76190476190476
- esteri mono- 9i diacetil tartric cu mono- Si emu ori cons anti -> fr:esteri-mono-9i-diacetil-tartric-cu-mono-si-emu-ori-cons-anti - percent_min: 0 - percent_max: 4.54545454545455
- propionat de calciu -> fr:propionat-de-calciu - percent_min: 0 - percent_max: 4.54545454545455
- acid sorbic -> fr:acid-sorbic - percent_min: 0 - percent_max: 2.27272727272727
- l -> fr:l - percent_min: 0 - percent_max: 4.34782608695652
- uscax Conditii de pàstrare -> fr:uscax-conditii-de-pastrare - percent_min: 0 - percent_max: 4.16666666666667
- a se pàstra la temperatura aerisit -> fr:a-se-pastra-la-temperatura-aerisit - percent_min: 0 - percent_max: 4.16666666666667
- ferit de lumina directà a soarelui -> fr:ferit-de-lumina-directa-a-soarelui - percent_min: 0 - percent_max: 4
- Expira data imprimatâ pe de -> fr:expira-data-imprimata-pe-de - percent_min: 0 - percent_max: 3.84615384615385
- "DObrudianski Hliab " S.A -> fr:dobrudianski-hliab-s-a - percent_min: 0 - percent_max: 3.84615384615385
- orasui Dobrici -> fr:orasui-dobrici - percent_min: 0 - percent_max: 3.7037037037037
- str -> fr:str - percent_min: 0 - percent_max: 3.57142857142857
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WjZzQ0QvMFI5K1JXaXRzdS9RM1R5TjV3OTRTM0RHcUZMT2NOSVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.