Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Balkan декорирано руло

edit Edit the page

Balkan декорирано руло

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3800099707838 (EAN / EAN-13)

Brands: Balkan

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    with strawberry cream 15 % and strawberry jam 5%, decorated with cocoa compaund 5% wheat flour, sugar, whole egg powder,glucose syrup, whey starch, soya flour, whey powder, palm oil, emulsifier glycerol esters of fatty acids, soya lecithin), raising agents (disodium diphosphate, sodium hydrogen carbonate), preservative (potassium benzoate), vegetable oil (palm oil), sugar, glucose syrup, dextrose, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), acidity regulator (ctric acid), flavours fruit 35% (20% strawberry,15% apple flavour),glucose syrup, acidity regulator: citric acid, gelling agent: pectin), cocoa decoration (5 %): vegetal sugar, cocoa powder (min 15%), emulsifiers (soya lecithin), flavoring: vanilla, may contain traces of hazelnut, cocoa and rapeseed oil)
    Allergens: Eggs, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E212 - Potassium benzoate

    Potassium benzoate: Potassium benzoate -E212-, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice -citric acid-, sparkling drinks -carbonic acid-, soft drinks -phosphoric acid-, pickles -vinegar-, and frogurt toppings may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, where it is designated by the E number E212. Potassium benzoate is also used in the whistle in many fireworks.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole powdered egg, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: With-strawberry-cream-15-and-strawberry-jam, Decorated-with-cocoa-compaund-5-wheat-flour, Whey-starch, Emulsifier-glycerol-esters-of-fatty-acids, Ctric-acid, Flavours-fruit, Cocoa-decoration

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : with strawberry cream 15 % and strawberry jam 5%, decorated with cocoa compaund 5% wheat flour, sugar, whole egg powder, glucose syrup, whey starch, soya flour, whey powder, palm oil, emulsifier glycerol esters of fatty acids, soya lecithin, raising agents (disodium diphosphate, sodium hydrogen carbonate), preservative (potassium benzoate), vegetable oil (palm oil), sugar, glucose syrup, dextrose, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), acidity regulator (ctric acid), flavours fruit 35% (strawberry 20%, apple flavour 15%), glucose syrup, acidity regulator (citric acid), gelling agent (pectin), cocoa decoration 5% (sugar), cocoa powder 15%, emulsifiers (soya lecithin), flavoring (vanilla), cocoa, rapeseed oil
    1. with strawberry cream 15 % and strawberry jam -> en:with-strawberry-cream-15-and-strawberry-jam - percent: 5
    2. decorated with cocoa compaund 5% wheat flour -> en:decorated-with-cocoa-compaund-5-wheat-flour
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. whey starch -> en:whey-starch
    7. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. emulsifier glycerol esters of fatty acids -> en:emulsifier-glycerol-esters-of-fatty-acids
    11. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. raising agents -> en:raising-agent
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    13. preservative -> en:preservative
      1. potassium benzoate -> en:e212 - vegan: yes - vegetarian: yes
    14. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    19. acidity regulator -> en:acidity-regulator
      1. ctric acid -> en:ctric-acid
    20. flavours fruit -> en:flavours-fruit - percent: 35
      1. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 20
      2. apple flavour -> en:apple-flavouring - vegan: maybe - vegetarian: maybe - percent: 15
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    23. gelling agent -> en:gelling-agent
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    24. cocoa decoration -> en:cocoa-decoration - percent: 5
      1. sugar -> en:sugar - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 31016
    25. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 15
    26. emulsifiers -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    28. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    29. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page