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Karuzo Маскарпоне с малини

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Karuzo Маскарпоне с малини

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Barcode: 3800200451490 (EAN / EAN-13)

Brands: Karuzo

Categories: Snacks, Sweet snacks, Viennoiseries, Croissants, Filled croissants, bg:Кроасан

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    69 ingredients

    Bulgarian: пшенично брашно; пълнеж маскарпоне крем 20% [захар, глюкозен сироп, ерментирал йогурт, глицерол, бял шоколад (захар, рафинирани и хидрогенирани астителни мазнини и масла (палмови), суроватка на прах, царевично нишесте, лактоза, емулгатор: соев лецитин, аромати), сирене маскарпоне (5%), дехидратирана млечна мазнина, модифицирано нишесте, суроватка на прах, аромати, регулатор на киселинността: млечна киселина, консервант: калиев сорбат, оцветител: титаниев диоксид, емулгатор: полисорбат 60]; захар; растителни масла (палмово, слънчогледово и рапично); плодов пълнеж малина 10% [глюкозо-фруктозен сироп; пюре от ябълки; пюре от малини; вода; влагозадържащ агент: глицерин; желиращ агент: пектин; киселинен регулатор: лимонена киселина; сок от черен морков; аромати]; сухо пълномаслено мляко; обезмаслено какао на прах; декстроза; яйца; глюкозо-фруктозен сироп; влагозадържащи агенти: сорбитол, глицерол; сол; мая; аромат: ванилия; емулгатори: моно - и диглицериди на мастни киселини, естери на моно - и диглицериди на винена киселина с мастни киселини, соев лецитин; антиоксиданти токоферол, аскорбил палмитат, консервант: калциев пропионат; оцветител: бета-каротен.
    Allergens: Eggs, Gluten, Milk
    Traces: Сусам, Фъстъци, Ядки

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Lactose, Whey powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:пълнеж-маскарпоне-крем, bg:ерментирал-йогурт, bg:рафинирани-и-хидрогенирани-астителни-мазнини-и-масла, bg:палмови, bg:сирене-маскарпоне, bg:дехидратирана-млечна-мазнина, bg:слънчогледово-и-рапично, bg:плодов-пълнеж-малина, bg:пюре-от-малини, bg:киселинен-регулатор, bg:сухо-пълномаслено-мляко, bg:обезмаслено-какао-на-прах, bg:влагозадържащи-агенти, bg:естери-на-моно, bg:и-диглицериди-на-винена-киселина-с-мастни-киселини, bg:антиоксиданти-токоферол, bg:бета-каротен

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    пшенично брашно, пълнеж маскарпоне крем 20% (захар, глюкозен сироп, ерментирал йогурт, глицерол, бял шоколад (захар, рафинирани и хидрогенирани астителни мазнини и масла (палмови), суроватка на прах, царевично нишесте, лактоза, емулгатор (соев лецитин), аромати), сирене маскарпоне 5%, дехидратирана млечна мазнина, модифицирано нишесте, суроватка на прах, аромати, регулатор на киселинността (млечна киселина), консервант (калиев сорбат), оцветител (титаниев диоксид), емулгатор (полисорбат 60)), захар, растителни масла (палмово, слънчогледово и рапично), плодов пълнеж малина 10% (глюкозо-фруктозен сироп, пюре от ябълки, пюре от малини, вода, влагозадържащ агент (глицерин), желиращ агент (пектин), киселинен регулатор (лимонена киселина), сок от черен морков, аромати), сухо пълномаслено мляко, обезмаслено какао на прах, декстроза, яйца, глюкозо-фруктозен сироп, влагозадържащи агенти (сорбитол), глицерол, сол, мая, аромат (ванилия), емулгатори (моно-и диглицериди на мастни киселини), естери на моно, и диглицериди на винена киселина с мастни киселини, соев лецитин, антиоксиданти токоферол, аскорбил палмитат, консервант (калциев пропионат), оцветител (бета-каротен)
    1. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. пълнеж маскарпоне крем -> bg:пълнеж-маскарпоне-крем - percent: 20
      1. захар -> en:sugar - vegan: yes - vegetarian: yes
      2. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. ерментирал йогурт -> bg:ерментирал-йогурт
      4. глицерол -> en:e422 - vegan: maybe - vegetarian: maybe
      5. бял шоколад -> en:white-chocolate - vegan: maybe - vegetarian: yes
        1. захар -> en:sugar - vegan: yes - vegetarian: yes
        2. рафинирани и хидрогенирани астителни мазнини и масла -> bg:рафинирани-и-хидрогенирани-астителни-мазнини-и-масла
          1. палмови -> bg:палмови
        3. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
        4. царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes
        5. лактоза -> en:lactose - vegan: no - vegetarian: yes
        6. емулгатор -> en:emulsifier
          1. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes
        7. аромати -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. сирене маскарпоне -> bg:сирене-маскарпоне - percent: 5
      7. дехидратирана млечна мазнина -> bg:дехидратирана-млечна-мазнина
      8. модифицирано нишесте -> en:modified-starch - vegan: yes - vegetarian: yes
      9. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
      10. аромати -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. регулатор на киселинността -> en:acidity-regulator
        1. млечна киселина -> en:e270 - vegan: yes - vegetarian: yes
      12. консервант -> en:preservative
        1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes
      13. оцветител -> en:colour
        1. титаниев диоксид -> en:e171 - vegan: yes - vegetarian: yes
      14. емулгатор -> en:emulsifier
        1. полисорбат 60 -> en:e435 - vegan: maybe - vegetarian: maybe
    3. захар -> en:sugar - vegan: yes - vegetarian: yes
    4. растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. слънчогледово и рапично -> bg:слънчогледово-и-рапично
    5. плодов пълнеж малина -> bg:плодов-пълнеж-малина - percent: 10
      1. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. пюре от ябълки -> en:apple-puree - vegan: ignore - vegetarian: ignore
      3. пюре от малини -> bg:пюре-от-малини
      4. вода -> en:water - vegan: yes - vegetarian: yes
      5. влагозадържащ агент -> en:humectant
        1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe
      6. желиращ агент -> en:gelling-agent
        1. пектин -> en:e440a - vegan: yes - vegetarian: yes
      7. киселинен регулатор -> bg:киселинен-регулатор
        1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes
      8. сок от черен морков -> en:black-carrot-juice - vegan: yes - vegetarian: yes
      9. аромати -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. сухо пълномаслено мляко -> bg:сухо-пълномаслено-мляко
    7. обезмаслено какао на прах -> bg:обезмаслено-какао-на-прах
    8. декстроза -> en:dextrose - vegan: yes - vegetarian: yes
    9. яйца -> en:egg - vegan: no - vegetarian: yes
    10. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    11. влагозадържащи агенти -> bg:влагозадържащи-агенти
      1. сорбитол -> en:e420 - vegan: yes - vegetarian: yes
    12. глицерол -> en:e422 - vegan: maybe - vegetarian: maybe
    13. сол -> en:salt - vegan: yes - vegetarian: yes
    14. мая -> en:yeast - vegan: yes - vegetarian: yes
    15. аромат -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ванилия -> en:vanilla - vegan: yes - vegetarian: yes
    16. емулгатори -> en:emulsifier
      1. моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. естери на моно -> bg:естери-на-моно
    18. и диглицериди на винена киселина с мастни киселини -> bg:и-диглицериди-на-винена-киселина-с-мастни-киселини
    19. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes
    20. антиоксиданти токоферол -> bg:антиоксиданти-токоферол
    21. аскорбил палмитат -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    22. консервант -> en:preservative
      1. калциев пропионат -> en:e282 - vegan: yes - vegetarian: yes
    23. оцветител -> en:colour
      1. бета-каротен -> bg:бета-каротен

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62g)     		Compared to: bg:кроасан
    Energy 1,665.5 kj
    (397 kcal)     		1,030 kj
    (247 kcal)     		-9%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by openfoodfacts-contributors.

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