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Armenian Cookies Agi 230G - 230 g
Armenian Cookies Agi 230G - 230 g
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Barcode: 3800202560336 (EAN / EAN-13)
Quantity: 230 g
Countries where sold: France
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Health
Ingredients
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66 ingredients
wheat flour (gluten), sugar, margarine 13% (vegetable oils and vegetable fats (palm oil, rapeseed oil, coconut oil), drinking water, emulsifiers (mono-and diglycerides and esters of polyglycerol and fatty acids, soy lecithin (soybean)), salt 0,4, acidity regulator - citric acid, flavoring, coloring agent - carotene), vegetable oils - palm, water, flavor-vanilla, baking powder 0,3% (raising agents - sodium bicarbonate, diphosphate, corn starch), filling 14% - delight paste 7% (sugar, glucose, wheat starch (gluten), preservatives - potassium sorbate, sodium benzoate, citric acid, flavoring - rose to 0,06%, natural colorant - carmine), walnuts 4%, humectant - sorbitol, bg: най-добър до: виж горната част на гърба на опаковката, да се съхранява на сухо и хладно място, начин на употреба: предназначен за директна консумация, ru: использовать до: см, на обороте упаковки, хранить в сухом и прохладном месте, способ употребления: предназначен для непосредственного употребления, en: best before: see the backside of the pack, keep in dry and cool place, way of use: intended for direct consumption, 1 ne 0% * производител: аги-1 оод, аллAllergens: Gluten, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, sugar, margarine 13%, vegetable oils, vegetable fats (palm oil, rapeseed oil, coconut oil), drinking water, emulsifiers (mono- and diglycerides and esters of polyglycerol and fatty acids, soy lecithin (soybean)), salt 0‚4, acidity regulator, citric acid, flavoring, coloring agent, carotene, vegetable oils, palm, water, flavor-vanilla, baking powder 0.3% (raising agents, sodium bicarbonate, diphosphate, corn starch), filling 14%, delight paste 7% (sugar, glucose, wheat starch, preservatives, potassium sorbate, sodium benzoate, citric acid, flavoring, rose to 0.06%, natural colorant, carmine), walnuts 4%, humectant, sorbitol, bg (най-добър до), виж горната част на гърба на опаковката, да се съхранява на сухо и хладно място, начин на употреба (предназначен за директна консумация), ru (использовать до), см, на обороте упаковки, хранить в сухом и прохладном месте, способ употребления (предназначен для непосредственного употребления), en (best before), see the backside of the pack, keep in dry and cool place, way of use (intended for direct consumption), 1 ne 0% * производител (аги-1 оод), алл- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- margarine -> en:margarine - percent: 13
- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- drinking water -> en:water - vegan: yes - vegetarian: yes
- emulsifiers -> en:emulsifier
- mono- and diglycerides and esters of polyglycerol and fatty acids -> en:mono-and-diglycerides-and-esters-of-polyglycerol-and-fatty-acids
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes
- salt 0‚4 -> en:salt-0-4
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- coloring agent -> en:colour
- carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- water -> en:water - vegan: yes - vegetarian: yes
- flavor-vanilla -> en:flavor-vanilla
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent: 0.3
- raising agents -> en:raising-agent
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- diphosphate -> en:e450 - vegan: yes - vegetarian: yes
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 14
- delight paste -> en:delight-paste - percent: 7
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- glucose -> en:glucose - vegan: yes - vegetarian: yes
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes
- preservatives -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- rose to -> en:rose-wine - vegan: maybe - vegetarian: yes - percent: 0.06
- natural colorant -> en:natural-colours
- carmine -> en:e120 - vegan: no - vegetarian: no
- walnuts -> en:walnut - vegan: yes - vegetarian: yes - percent: 4
- humectant -> en:humectant
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- bg -> en:bg
- най-добър до -> en:най-добър-до
- виж горната част на гърба на опаковката -> en:виж-горната-част-на-гърба-на-опаковката
- да се съхранява на сухо и хладно място -> en:да-се-съхранява-на-сухо-и-хладно-място
- начин на употреба -> en:начин-на-употреба
- предназначен за директна консумация -> en:предназначен-за-директна-консумация
- ru -> en:ru
- использовать до -> en:использовать-до
- см -> en:см
- на обороте упаковки -> en:на-обороте-упаковки
- хранить в сухом и прохладном месте -> en:хранить-в-сухом-и-прохладном-месте
- способ употребления -> en:способ-употребления
- предназначен для непосредственного употребления -> en:предназначен-для-непосредственного-употребления
- en -> en:en
- best before -> en:best-before
- see the backside of the pack -> en:see-the-backside-of-the-pack
- keep in dry and cool place -> en:keep-in-dry-and-cool-place
- way of use -> en:way-of-use
- intended for direct consumption -> en:intended-for-direct-consumption
- 1 ne 0% * производител -> en:1-ne-0-производител
- аги-1 оод -> en:аги-1-оод
- алл -> en:алл
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,050 kj
(490 kcal)Fat 22 g Saturated fat 9.2 g Carbohydrates 67.8 g Sugars 40.9 g Fiber ? Proteins 5.2 g Salt 0.2 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.125 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WVlVbU9yZ09wTmtydWN3MDBULzQ4UGQreXBHUVp6eW9GT2s3SUE9PQ.