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еврос - 450 g

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Barcode: 3800207190040 (EAN / EAN-13)

Quantity: 450 g

Brands: Еврос

Categories: Десерт

Countries where sold: Bulgaria

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Health

Ingredients

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    38 ingredients


    : БРАШНО ТИП 500, ЗАХАР, МАРГАРИН 20% (СЛЪНЧ, ОЛИО, ПАЛМОВО МАСЛО, ЕМУЛГАТОР, МОНО И ДИГЛИЦЕРИДИ НА МАСТНИ К-НИ, КОНСЕРВАНТ КАЛИЕВ СОРБАТ, РЕГУЛАТОР КИСЕЛИН-ЛИМОНЕНА К-НА, ОЦВЕТИТЕЛ - КАРОТЕН), ЯЙЦА, КУВЕРТЮР КАКАО 5% (ЗАХАР, ЧАСТИЧНО ХИДРОГЕН, ПАЛМОВО МАСЛО, ЕМУЛГАТОР СОЕВ ЛЕЦИТИН, КАКАО), КРЕМ КАКАО 3% (ЗАХАР,ПАЛМОВО И СЛЪНЧ. МАСЛО, СУХО МЛЯКО, КАКАО, СЛЪНЧ.ТАХАН, АРОМАТИЗАНТ), МАРМАЛАД ПОД 2%, НАБУХВАТЕЛ СОДА БИКАРБОНАТ, КОКОСОВИ СТЪРГОТИНИ, СЛАДК: ПРЪЧИЦИ ПОД 2% (ЗАХАР, ПАЛМОВО МАСЛО, КАКАО 12%) ВАНИЛИЯ, СЪДЪРЖА ИЗТОЧНИК НА ГЛУТЕН, МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ ЯДКИ.
    Allergens: Eggs, Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg, Butter, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Margarine, bg:слънч, bg:моно-и-диглицериди-на-мастни-к-ни, bg:регулатор-киселин-лимонена-к-на, bg:каротен, bg:кувертюр-какао, bg:частично-хидроген, bg:емулгатор-соев-лецитин, bg:крем-какао, bg:палмово-и-слънч, bg:слънч-тахан, bg:мармалад-под, bg:сладк, bg:пръчици-под, bg:какао-12-ванилия, bg:съдържа-източник-на-глутен

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : БРАШНО ТИП 500, ЗАХАР, МАРГАРИН 20% (СЛЪНЧ, ОЛИО, ПАЛМОВО МАСЛО, ЕМУЛГАТОР, МОНО И ДИГЛИЦЕРИДИ НА МАСТНИ К-НИ, КОНСЕРВАНТ (КАЛИЕВ СОРБАТ), РЕГУЛАТОР КИСЕЛИН-ЛИМОНЕНА К-НА, ОЦВЕТИТЕЛ, КАРОТЕН), ЯЙЦА, КУВЕРТЮР КАКАО 5% (ЗАХАР, ЧАСТИЧНО ХИДРОГЕН, ПАЛМОВО МАСЛО, ЕМУЛГАТОР СОЕВ ЛЕЦИТИН, КАКАО), КРЕМ КАКАО 3% (ЗАХАР, ПАЛМОВО И СЛЪНЧ, МАСЛО, СУХО МЛЯКО, КАКАО, СЛЪНЧ.ТАХАН, АРОМАТИЗАНТ), МАРМАЛАД ПОД 2%, НАБУХВАТЕЛ (СОДА БИКАРБОНАТ), КОКОСОВИ СТЪРГОТИНИ, СЛАДК (ПРЪЧИЦИ ПОД 2%, ЗАХАР), ПАЛМОВО МАСЛО, КАКАО 12%) ВАНИЛИЯ, СЪДЪРЖА ИЗТОЧНИК НА ГЛУТЕН
    1. БРАШНО ТИП 500 -> en:wheat-flour-type-500 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 39
    2. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 29.5
    3. МАРГАРИН -> en:margarine - percent_min: 20 - percent: 20 - percent_max: 20
      1. СЛЪНЧ -> bg:слънч - percent_min: 2.22222222222222 - percent_max: 20
      2. ОЛИО -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. ПАЛМОВО МАСЛО -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
      4. ЕМУЛГАТОР -> en:emulsifier - percent_min: 0 - percent_max: 5
      5. МОНО И ДИГЛИЦЕРИДИ НА МАСТНИ К-НИ -> bg:моно-и-диглицериди-на-мастни-к-ни - percent_min: 0 - percent_max: 4
      6. КОНСЕРВАНТ -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
        1. КАЛИЕВ СОРБАТ -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. РЕГУЛАТОР КИСЕЛИН-ЛИМОНЕНА К-НА -> bg:регулатор-киселин-лимонена-к-на - percent_min: 0 - percent_max: 2.85714285714286
      8. ОЦВЕТИТЕЛ -> en:colour - percent_min: 0 - percent_max: 2.5
      9. КАРОТЕН -> bg:каротен - percent_min: 0 - percent_max: 2.22222222222222
    4. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 20
    5. КУВЕРТЮР КАКАО -> bg:кувертюр-какао - percent_min: 5 - percent: 5 - percent_max: 5
      1. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. ЧАСТИЧНО ХИДРОГЕН -> bg:частично-хидроген - percent_min: 0 - percent_max: 2.5
      3. ПАЛМОВО МАСЛО -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
      4. ЕМУЛГАТОР СОЕВ ЛЕЦИТИН -> bg:емулгатор-соев-лецитин - percent_min: 0 - percent_max: 1.25
      5. КАКАО -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1
    6. КРЕМ КАКАО -> bg:крем-какао - percent_min: 3 - percent: 3 - percent_max: 3
      1. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.428571428571429 - percent_max: 3
      2. ПАЛМОВО И СЛЪНЧ -> bg:палмово-и-слънч - percent_min: 0 - percent_max: 1.5
      3. МАСЛО -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1
      4. СУХО МЛЯКО -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.75
      5. КАКАО -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.6
      6. СЛЪНЧ.ТАХАН -> bg:слънч-тахан - percent_min: 0 - percent_max: 0.5
      7. АРОМАТИЗАНТ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    7. МАРМАЛАД ПОД -> bg:мармалад-под - percent_min: 2 - percent: 2 - percent_max: 2
    8. НАБУХВАТЕЛ -> en:raising-agent - percent_min: 2 - percent_max: 2
      1. СОДА БИКАРБОНАТ -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    9. КОКОСОВИ СТЪРГОТИНИ -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 2 - percent_max: 2
    10. СЛАДК -> bg:сладк - percent_min: 2 - percent_max: 2
      1. ПРЪЧИЦИ ПОД -> bg:пръчици-под - percent_min: 2 - percent: 2 - percent_max: 2
      2. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    11. ПАЛМОВО МАСЛО -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
    12. КАКАО 12%) ВАНИЛИЯ -> bg:какао-12-ванилия - percent_min: 0 - percent_max: 2
    13. СЪДЪРЖА ИЗТОЧНИК НА ГЛУТЕН -> bg:съдържа-източник-на-глутен - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.625 %

Environment

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Data sources

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