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Бял хляб Стара Загора с квас (нарязан) - Хлебозавод Айтос - 600g

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Barcode: 3800207831301 (EAN / EAN-13)

Common name: Бял хляб

Quantity: 600g

Packaging: Plastic

Brands: Хлебозавод Айтос

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Origin of ingredients: Bulgaria

Manufacturing or processing places: Айтос, Bulgaria

Stores: Billa

Countries where sold: Bulgaria

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Health

Ingredients

30 ingredients

: Пшеничено брашно тип 500, питейна вода, хлебна мая, 10% квас (пшеничено брашно тип 500, питейна вода, хлебна мая), йодирана сол, подобрител (емулгатори: естери на моно - и диглицериди с мастни киселини, естери на моно - и диглицериди на винената киселина с естери на моно - и диглицериди на мастни киселини, антислепващ агент: калциев карбонат, бяло пшеничено брашно, комплекс ензими, антиоксидант: аскорбинова киселина), подобрител (бяло пшеничено брашно, консервант: калциев пропинат, регулатор на киселинността: натриев диацетат, антислепващ агент: калциев карбонат, ензими)

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: bg:пшеничено-брашно-тип-500, bg:пшеничено-брашно-тип-500, bg:естери-на-моно, bg:и-диглицериди-с-мастни-киселини, bg:естери-на-моно, bg:и-диглицериди-на-винената-киселина-с-естери-на-моно, bg:и-диглицериди-на-мастни-киселини, bg:бяло-пшеничено-брашно, bg:комплекс-ензими, bg:бяло-пшеничено-брашно, bg:калциев-пропинат
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: bg:пшеничено-брашно-тип-500, Sourdough, bg:пшеничено-брашно-тип-500, bg:естери-на-моно, bg:и-диглицериди-с-мастни-киселини, bg:естери-на-моно, bg:и-диглицериди-на-винената-киселина-с-естери-на-моно, bg:и-диглицериди-на-мастни-киселини, bg:бяло-пшеничено-брашно, bg:комплекс-ензими, bg:бяло-пшеничено-брашно, bg:калциев-пропинат
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: bg:пшеничено-брашно-тип-500, Sourdough, bg:пшеничено-брашно-тип-500, bg:естери-на-моно, bg:и-диглицериди-с-мастни-киселини, bg:естери-на-моно, bg:и-диглицериди-на-винената-киселина-с-естери-на-моно, bg:и-диглицериди-на-мастни-киселини, bg:бяло-пшеничено-брашно, bg:комплекс-ензими, bg:бяло-пшеничено-брашно, bg:калциев-пропинат
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Пшеничено_ брашно тип 500, питейна вода, хлебна мая, квас 10% (_пшеничено_ брашно тип 500, питейна вода, хлебна мая), йодирана сол, подобрител (емулгатори (естери на моно), и диглицериди с мастни киселини, естери на моно, и диглицериди на винената киселина с естери на моно, и диглицериди на мастни киселини, антислепващ агент (калциев карбонат), бяло _пшеничено_ брашно, комплекс ензими, антиоксидант (аскорбинова киселина)), подобрител (бяло _пшеничено_ брашно, консервант (калциев пропинат), регулатор на киселинността (натриев диацетат), антислепващ агент (калциев карбонат), ензими)
_Пшеничено_ брашно тип 500 -> bg:пшеничено-брашно-тип-500 - percent_min: 16.64 - percent_max: 70

питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 40

хлебна мая -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 10 - percent_max: 30

квас -> en:sourdough - percent_min: 10 - percent: 10 - percent_max: 10

_пшеничено_ брашно тип 500 -> bg:пшеничено-брашно-тип-500 - percent_min: 3.33333333333333 - percent_max: 10

питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

хлебна мая -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 3.33333333333333

йодирана сол -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12

подобрител -> en:enhancer - percent_min: 0 - percent_max: 1.12

емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 1.12

естери на моно -> bg:естери-на-моно - percent_min: 0 - percent_max: 1.12

и диглицериди с мастни киселини -> bg:и-диглицериди-с-мастни-киселини - percent_min: 0 - percent_max: 0.56

естери на моно -> bg:естери-на-моно - percent_min: 0 - percent_max: 0.373333333333333

и диглицериди на винената киселина с естери на моно -> bg:и-диглицериди-на-винената-киселина-с-естери-на-моно - percent_min: 0 - percent_max: 0.28

и диглицериди на мастни киселини -> bg:и-диглицериди-на-мастни-киселини - percent_min: 0 - percent_max: 0.224

антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.186666666666667

калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.186666666666667

бяло _пшеничено_ брашно -> bg:бяло-пшеничено-брашно - percent_min: 0 - percent_max: 0.186666666666667

комплекс ензими -> bg:комплекс-ензими - percent_min: 0 - percent_max: 0.186666666666667

антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 0.186666666666667

аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667

подобрител -> en:enhancer - percent_min: 0 - percent_max: 1.12

бяло _пшеничено_ брашно -> bg:бяло-пшеничено-брашно - percent_min: 0 - percent_max: 1.12

консервант -> en:preservative - percent_min: 0 - percent_max: 0.56

калциев пропинат -> bg:калциев-пропинат - percent_min: 0 - percent_max: 0.56

регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 0.373333333333333

натриев диацетат -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333333

антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.28

калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

ензими -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.224

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.13, rounded value: 8.13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 3 / 10 (value: 1048, rounded value: 1048)

Sugars: 0 / 10 (value: 1.48, rounded value: 1.48)

Saturated fat: 0 / 10 (value: 0.09, rounded value: 0.1)

Sodium: 4 / 10 (value: 448, rounded value: 448)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White breads
Energy	1,048 kj (247 kcal)	-8%
Fat	0.17 g	-96%
Saturated fat	0.09 g	-90%
Carbohydrates	53.12 g	+9%
Sugars	1.48 g	-56%
Fiber	?
Proteins	8.13 g	-8%
Salt	1.12 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bulgaria	100 %	High

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Product added on September 2, 2022, 8:14:38 PM CEST by ungenson
Last edit of product page on September 2, 2022, 8:24:46 PM CEST by ungenson.

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Бял хляб Стара Загора с квас (нарязан) - Хлебозавод Айтос - 600g