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Жарено пуешко филе слайс - Екомас

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Жарено пуешко филе слайс - Екомас

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Barcode: 3800214920609 (EAN / EAN-13)

Brands: Екомас

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    36 ingredients

    email ekomestlabv bg, ven03519 2262, *wo,03519 2266, 0sm,0878 86263 8 100g продукт ce сьдьржат производител "еко мес е0оа, с,величково, 4413, нни всо-mes,corm жарено пуешко филе слайс emeptwmmoct: 358ma/ 85kcal 23g cactakm nyewko meco-67%, boar-20%, hmwecte-4%, cod tipotehh-4%, cn-1,8%, kohcepbahth 129 1262, стабилизятор, е451 сгьстител е407 antmncharhtm e300, e316, e330, apomatm3rht ияситени мястии киселии, bbr exmapath brxapw: белтьчини, con 1g 2g 1,1g 149 1,89 (upamehme mpm 1c a0 5c |110520 eko ( 1304014 ham-a066p ad 30,06,20 %yk hetho kommyect80: 073a pape e е 150g 800214 920609 01) 03800214920609 (15) 200630 (10) 110520 (30) 000001

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Email-ekomestlabv-bg, Ven03519-2262, Wo, 03519-2266, 0sm, 0878-86263-8-100g-продукт-ce-сьдьржат-производител-еко-мес-е0оа, С, Величково, 4413, Нни-всо-mes, Corm-жарено-пуешко-филе-слайс-emeptwmmoct, 358ma, 85kcal-23g-cactakm-nyewko-meco, Hmwecte, Cod-tipotehh, Cn, Kohcepbahth-129-1262, Стабилизятор, E451-сгьстител-e407-antmncharhtm-e300, Apomatm3rht-ияситени-мястии-киселии, Bbr-exmapath-brxapw, Белтьчини, Con-1g-2g-1-1-149-1-89, Upamehme-mpm-1c-a0-5c-110520-eko, 1304014-ham-a066p-ad-30-6-2-yk-hetho-kommyect80, 073a-pape-e-e150g-800214-920609-01, 03800214920609, 15, 200630, 10, 110520, 30, 000001

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Wild boar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Wild boar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : email ekomestlabv bg, ven03519 2262, wo, 03519 2266, 0sm, 0878 86263 8 100g продукт ce сьдьржат производител "еко мес е0оа, с, величково, 4413, нни всо-mes, corm жарено пуешко филе слайс emeptwmmoct (358ma, 85kcal 23g cactakm nyewko meco), boar-, hmwecte, cod tipotehh, cn, kohcepbahth 129 1262, стабилизятор, e451 сгьстител e407 antmncharhtm e300, e316, e330, apomatm3rht ияситени мястии киселии, bbr exmapath brxapw (белтьчини), con 1g 2g 1.1% 149 1‚89, upamehme mpm 1c a0 5c |110520 eko (1304014 ham-a066p ad 30‚06.20%yk hetho kommyect80 (073a pape e e150g 800214 920609 01)), 03800214920609 (15), 200630 (10), 110520 (30), 000001
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    16. kohcepbahth 129 1262 -> en:kohcepbahth-129-1262 - percent_min: 0 - percent_max: 6.25
    17. стабилизятор -> en:стабилизятор - percent_min: 0 - percent_max: 5.88235294117647
    18. e451 сгьстител e407 antmncharhtm e300 -> en:e451-сгьстител-e407-antmncharhtm-e300 - percent_min: 0 - percent_max: 5.55555555555556
    19. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. apomatm3rht ияситени мястии киселии -> en:apomatm3rht-ияситени-мястии-киселии - percent_min: 0 - percent_max: 4.76190476190476
    22. bbr exmapath brxapw -> en:bbr-exmapath-brxapw - percent_min: 0 - percent_max: 4.54545454545455
      1. белтьчини -> en:белтьчини - percent_min: 0 - percent_max: 4.54545454545455
    23. con 1g 2g 1.1% 149 1‚89 -> en:con-1g-2g-1-1-149-1-89 - percent_min: 0 - percent_max: 4.34782608695652
    24. upamehme mpm 1c a0 5c |110520 eko -> en:upamehme-mpm-1c-a0-5c-110520-eko - percent_min: 0 - percent_max: 4.16666666666667
      1. 1304014 ham-a066p ad 30‚06.20%yk hetho kommyect80 -> en:1304014-ham-a066p-ad-30-6-2-yk-hetho-kommyect80 - percent_min: 0 - percent_max: 4.16666666666667
        1. 073a pape e e150g 800214 920609 01 -> en:073a-pape-e-e150g-800214-920609-01 - percent_min: 0 - percent_max: 4.16666666666667
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    26. 200630 -> en:200630 - percent_min: 0 - percent_max: 3.84615384615385
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    27. 110520 -> en:110520 - percent_min: 0 - percent_max: 3.7037037037037
      1. 30 -> en:30 - percent_min: 0 - percent_max: 3.7037037037037
    28. 000001 -> en:000001 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 356 kj
    (85 kcal)     		356 kj
    (85 kcal)
    Fat 2.3 g 2.3 g
    Saturated fat 1 g 1 g
    Carbohydrates 2.2 g 2.2 g
    Sugars 1.1 g 1.1 g
    Fiber ? ?
    Proteins 14 g 14 g
    Salt 1 g 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by roboto-app.

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