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сандвичи със свинско

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сандвичи със свинско

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Barcode: 3800221932176 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    91 ingredients

    Wholegrain toast 40 % /grain wheat flour - 51%, white wheat flour, wheat bran - water, vegetable oil, yeast, salt, enhancer/emulsifier: mono-and diglycerides of fatty acids, enzymes, antioxidant: ascorbic acid/ malt extract /barley malt, wheat malt, preservative: potassium propionate, may contain traces of sesame, nuts and other seeds/, pork neck 10%, pork 80%, water, salt, soy protein, stabilizer e450, e451, e452, thickener e407, potato starch, antioxidant ez01, spice extracts, flavour is 621, vegetable fiber, colorant e120, preservative e250, pork fillet 10% ingredients: pork 80%, water salt, soy protein, stabilizer e450, e451, e452, tripin e407, potato starch, antioxidant ez01, spice extracts, flavour is 621, plant fiber, colorant e120, preservative e250, traces of lactose, gluten,/ gouda 10% /pasteurized cow's milk, yeast, starter, calcium dichloride,, i sunflower oil pickles, glucose, fructose, sugar water, pasteurized egg yolk, mustard, vinegar, modiff, corn starch, salt, contz, lemon juice, lemon k-na, stabilizer xanthan, guar and tara pguma, potassium corbat, sodium benzoate, stains beta carotene, antioxidant edta/, cala iseberg, cucumber 10%, meat sauce 20% e507
    Allergens: Gluten
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E283 - Potassium propionate

    Potassium propanoate: Potassium propanoate or potassium propionate has formula K-C2H5COO-. Its melting point is 410 °C. It is the potassium salt of propanoic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, E120, Pork meat, E120, Gouda, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, E120, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ПЪЛНОЗЪРНЕСТ ТОСТ 40%, ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО 51%, БЯЛО ПШЕНИЧНО БРАШНО, ПШЕНИЧНИ ТРИЦИ, ВОДА, РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО, МАЯ, СОЛ, ПОДОБРИТЕЛ, ЕМУЛГАТОР (МОНО-И ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ), ЕНЗИМИ, АНТИОКСИДАНТ (АСКОРБИНОВА КИСЕЛИНА, МАЛЦОВ ЕКСТРАКТ, ЕЧЕМИЧЕН МАЛЦ), ПШЕНИЧЕН МАЛЦ, КОНСЕРВАНТ (КАЛИЕВ ПРОПИОНАТ), МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ, ЯДКИ И ДРУГИ СЕМЕНА, СВИНСКИ ВРАТ 10%, СВИНСКО МЕСО 80%, ВОДА, СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР (e450), e451, e452, СГЪСТИТЕЛ (e407), КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ (e621), РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ (e120), КОНСЕРВАНТ (e250), СВИНСКО ФИЛЕ 10% СЪСТАВКИ (СВИНСКО МЕСО 80%), ВОДА СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР (e450), e451, e452, СПЪСТИТЕЛ e407, КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ (e621), РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ (e120), КОНСЕРВАНТ (e250), СЛЕДИ ОТ ЛАКТОЗА, ГЛУТЕН, ГАУДА 10%, ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО, МАЯ, ЗАКВАСКА, КАЛЦИЕВ ДВУХЛОРИД, IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ, ГЛЮКОЗА, ФРУКТОЗА, ЗАХАРВОДА, ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК, ГОРЧИЦА, ОЦЕТ, МОДИФ, ЦАРЕВИЧНО НИШЕСТЕ, СОЛ, КОНЦ, от ЛИМОНОВ СОК, ЛИМОНЕНА К-НА, СТАБИЛИЗАТОРКСАНТАНОВА, ГУАР И ТАРА ПГУМА, КАЛИЕВ COРБАТ, НАТРИЕВ БЕНЗОАТ, ОЦВЕТИТЕЛИ (БЕТА КАРОТИН), АНТИОКСИДАНТ ЕDTA, CАЛАТА АЙСЕБЕРГ, КРАСТАВИЦА 10%, СОС ЗА МЕСО 20% e507
    1. ПЪЛНОЗЪРНЕСТ ТОСТ -> bg:пълнозърнест-тост - percent: 40
    2. ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО -> bg:пылнозърнесто-пшенично-брашно - percent: 51
    3. БЯЛО ПШЕНИЧНО БРАШНО -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. ПШЕНИЧНИ ТРИЦИ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    5. ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО -> bg:растително-сльнчогледово-масло
    7. МАЯ -> en:yeast - vegan: yes - vegetarian: yes
    8. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. ПОДОБРИТЕЛ -> en:enhancer
    10. ЕМУЛГАТОР -> en:emulsifier
      1. МОНО-И ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. ЕНЗИМИ -> en:enzyme - vegan: maybe - vegetarian: maybe
    12. АНТИОКСИДАНТ -> en:antioxidant
      1. АСКОРБИНОВА КИСЕЛИНА -> en:e300 - vegan: yes - vegetarian: yes
      2. МАЛЦОВ ЕКСТРАКТ -> bg:малцов-екстракт
      3. ЕЧЕМИЧЕН МАЛЦ -> en:malted-barley - vegan: yes - vegetarian: yes
    13. ПШЕНИЧЕН МАЛЦ -> bg:пшеничен-малц
    14. КОНСЕРВАНТ -> en:preservative
      1. КАЛИЕВ ПРОПИОНАТ -> en:e283 - vegan: yes - vegetarian: yes
    15. МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ -> bg:може-да-съдържа-следи-от-сусам
    16. ЯДКИ И ДРУГИ СЕМЕНА -> bg:ядки-и-други-семена
    17. СВИНСКИ ВРАТ -> bg:свински-врат - percent: 10
    18. СВИНСКО МЕСО -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 80
    19. ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. СОЕВ ПРОТЕИН -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    22. СТАБИЛИЗАТОР -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    23. e451 -> en:e451 - vegan: yes - vegetarian: yes
    24. e452 -> en:e452 - vegan: yes - vegetarian: yes
    25. СГЪСТИТЕЛ -> en:thickener
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    26. КАРТОФЕНО НИШЕСТЕ -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. АНТИОКСИДАНТ ЕЗ01 -> bg:антиоксидант-ез01
    28. ЕКСТРАКТИ ОТ ПОДПРАВКИ -> en:spice-extract - vegan: yes - vegetarian: yes
    29. ОВКУСИТЕЛ -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    30. РАСТИТЕЛНИ ФИБРИ -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    31. ОЦВЕТИТЕЛ -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    32. КОНСЕРВАНТ -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    33. СВИНСКО ФИЛЕ 10% СЪСТАВКИ -> bg:свинско-филе-10-съставки
      1. СВИНСКО МЕСО -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 80
    34. ВОДА СОЛ -> bg:вода-сол
    35. СОЕВ ПРОТЕИН -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    36. СТАБИЛИЗАТОР -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    37. e451 -> en:e451 - vegan: yes - vegetarian: yes
    38. e452 -> en:e452 - vegan: yes - vegetarian: yes
    39. СПЪСТИТЕЛ e407 -> bg:спъстител-e407
    40. КАРТОФЕНО НИШЕСТЕ -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    41. АНТИОКСИДАНТ ЕЗ01 -> bg:антиоксидант-ез01
    42. ЕКСТРАКТИ ОТ ПОДПРАВКИ -> en:spice-extract - vegan: yes - vegetarian: yes
    43. ОВКУСИТЕЛ -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    44. РАСТИТЕЛНИ ФИБРИ -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    45. ОЦВЕТИТЕЛ -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    46. КОНСЕРВАНТ -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    47. СЛЕДИ ОТ ЛАКТОЗА -> bg:следи-от-лактоза
    48. ГЛУТЕН -> en:gluten - vegan: yes - vegetarian: yes
    49. ГАУДА -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 10
    50. ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    51. МАЯ -> en:yeast - vegan: yes - vegetarian: yes
    52. ЗАКВАСКА -> en:ferment - vegan: maybe - vegetarian: maybe
    53. КАЛЦИЕВ ДВУХЛОРИД -> en:e509 - vegan: yes - vegetarian: yes
    54. IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ -> bg:iслънчогледово-масло-кисели-краставички
    55. ГЛЮКОЗА -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    56. ФРУКТОЗА -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    57. ЗАХАРВОДА -> bg:захарвода
    58. ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК -> bg:пастьоризиран-яйчен-жълтык
    59. ГОРЧИЦА -> en:mustard - ciqual_food_code: 11013
    60. ОЦЕТ -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    61. МОДИФ -> bg:модиф
    62. ЦАРЕВИЧНО НИШЕСТЕ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    63. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    64. КОНЦ -> bg:конц
    65. от ЛИМОНОВ СОК -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    66. ЛИМОНЕНА К-НА -> bg:лимонена-к-на
    67. СТАБИЛИЗАТОРКСАНТАНОВА -> bg:стабилизаторксантанова
    68. ГУАР И ТАРА ПГУМА -> bg:гуар-и-тара-пгума
    69. КАЛИЕВ COРБАТ -> bg:калиев-coрбат
    70. НАТРИЕВ БЕНЗОАТ -> en:e211 - vegan: yes - vegetarian: yes
    71. ОЦВЕТИТЕЛИ -> en:colour
      1. БЕТА КАРОТИН -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    72. АНТИОКСИДАНТ ЕDTA -> bg:антиоксидант-еdta
    73. CАЛАТА АЙСЕБЕРГ -> bg:cалата-айсеберг
    74. КРАСТАВИЦА -> en:cucumber - vegan: yes - vegetarian: yes - percent: 10
    75. СОС ЗА МЕСО 20% e507 -> bg:сос-за-месо-20-e507

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Product added on by inf
Last edit of product page on by roboto-app.

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