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сандвичи със свинско

сандвичи със свинско

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Barcode: 3800221932176 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    91 ingredients


    Wholegrain toast 40 % /grain wheat flour - 51%, white wheat flour, wheat bran - water, vegetable oil, yeast, salt, enhancer/emulsifier: mono-and diglycerides of fatty acids, enzymes, antioxidant: ascorbic acid/ malt extract /barley malt, wheat malt, preservative: potassium propionate, may contain traces of sesame, nuts and other seeds/, pork neck 10%, pork 80%, water, salt, soy protein, stabilizer e450, e451, e452, thickener e407, potato starch, antioxidant ez01, spice extracts, flavour is 621, vegetable fiber, colorant e120, preservative e250, pork fillet 10% ingredients: pork 80%, water salt, soy protein, stabilizer e450, e451, e452, tripin e407, potato starch, antioxidant ez01, spice extracts, flavour is 621, plant fiber, colorant e120, preservative e250, traces of lactose, gluten,/ gouda 10% /pasteurized cow's milk, yeast, starter, calcium dichloride,, i sunflower oil pickles, glucose, fructose, sugar water, pasteurized egg yolk, mustard, vinegar, modiff, corn starch, salt, contz, lemon juice, lemon k-na, stabilizer xanthan, guar and tara pguma, potassium corbat, sodium benzoate, stains beta carotene, antioxidant edta/, cala iseberg, cucumber 10%, meat sauce 20% e507
    Allergens: Gluten
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E283 - Potassium propionate


    Potassium propanoate: Potassium propanoate or potassium propionate has formula K-C2H5COO-. Its melting point is 410 °C. It is the potassium salt of propanoic acid.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    ПЪЛНОЗЪРНЕСТ ТОСТ 40%, ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО 51%, БЯЛО ПШЕНИЧНО БРАШНО, ПШЕНИЧНИ ТРИЦИ, ВОДА, РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО, МАЯ, СОЛ, ПОДОБРИТЕЛ, ЕМУЛГАТОР (МОНО-И ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ), ЕНЗИМИ, АНТИОКСИДАНТ (АСКОРБИНОВА КИСЕЛИНА, МАЛЦОВ ЕКСТРАКТ, ЕЧЕМИЧЕН МАЛЦ), ПШЕНИЧЕН МАЛЦ, КОНСЕРВАНТ (КАЛИЕВ ПРОПИОНАТ), МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ, ЯДКИ И ДРУГИ СЕМЕНА, СВИНСКИ ВРАТ 10%, СВИНСКО МЕСО 80%, ВОДА, СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР (e450), e451, e452, СГЪСТИТЕЛ (e407), КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ (e621), РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ (e120), КОНСЕРВАНТ (e250), СВИНСКО ФИЛЕ 10% СЪСТАВКИ (СВИНСКО МЕСО 80%), ВОДА СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР (e450), e451, e452, СПЪСТИТЕЛ e407, КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ (e621), РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ (e120), КОНСЕРВАНТ (e250), СЛЕДИ ОТ ЛАКТОЗА, ГЛУТЕН, ГАУДА 10%, ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО, МАЯ, ЗАКВАСКА, КАЛЦИЕВ ДВУХЛОРИД, IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ, ГЛЮКОЗА, ФРУКТОЗА, ЗАХАРВОДА, ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК, ГОРЧИЦА, ОЦЕТ, МОДИФ, ЦАРЕВИЧНО НИШЕСТЕ, СОЛ, КОНЦ, от ЛИМОНОВ СОК, ЛИМОНЕНА К-НА, СТАБИЛИЗАТОРКСАНТАНОВА, ГУАР И ТАРА ПГУМА, КАЛИЕВ COРБАТ, НАТРИЕВ БЕНЗОАТ, ОЦВЕТИТЕЛИ (БЕТА КАРОТИН), АНТИОКСИДАНТ ЕDTA, CАЛАТА АЙСЕБЕРГ, КРАСТАВИЦА 10%, СОС ЗА МЕСО 20% e507
    1. ПЪЛНОЗЪРНЕСТ ТОСТ -> bg:ПЪЛНОЗЪРНЕСТ ТОСТ - percent: 40
    2. ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО -> bg:ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО - percent: 51
    3. БЯЛО ПШЕНИЧНО БРАШНО -> bg:БЯЛО ПШЕНИЧНО БРАШНО
    4. ПШЕНИЧНИ ТРИЦИ -> bg:ПШЕНИЧНИ ТРИЦИ
    5. ВОДА -> en:water - vegan: yes - vegetarian: yes
    6. РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО -> bg:РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО
    7. МАЯ -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    8. СОЛ -> en:salt - vegan: yes - vegetarian: yes
    9. ПОДОБРИТЕЛ -> bg:ПОДОБРИТЕЛ
    10. ЕМУЛГАТОР -> en:emulsifier
      1. МОНО-И ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. ЕНЗИМИ -> bg:ЕНЗИМИ
    12. АНТИОКСИДАНТ -> en:antioxidant
      1. АСКОРБИНОВА КИСЕЛИНА -> en:e300 - vegan: yes - vegetarian: yes
      2. МАЛЦОВ ЕКСТРАКТ -> bg:МАЛЦОВ ЕКСТРАКТ
      3. ЕЧЕМИЧЕН МАЛЦ -> bg:ЕЧЕМИЧЕН МАЛЦ
    13. ПШЕНИЧЕН МАЛЦ -> bg:ПШЕНИЧЕН МАЛЦ
    14. КОНСЕРВАНТ -> en:preservative
      1. КАЛИЕВ ПРОПИОНАТ -> en:e283 - vegan: yes - vegetarian: yes
    15. МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ -> bg:МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ
    16. ЯДКИ И ДРУГИ СЕМЕНА -> bg:ЯДКИ И ДРУГИ СЕМЕНА
    17. СВИНСКИ ВРАТ -> bg:СВИНСКИ ВРАТ - percent: 10
    18. СВИНСКО МЕСО -> bg:СВИНСКО МЕСО - percent: 80
    19. ВОДА -> en:water - vegan: yes - vegetarian: yes
    20. СОЛ -> en:salt - vegan: yes - vegetarian: yes
    21. СОЕВ ПРОТЕИН -> bg:СОЕВ ПРОТЕИН
    22. СТАБИЛИЗАТОР -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    23. e451 -> en:e451 - vegan: yes - vegetarian: yes
    24. e452 -> en:e452 - vegan: yes - vegetarian: yes
    25. СГЪСТИТЕЛ -> en:thickener
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    26. КАРТОФЕНО НИШЕСТЕ -> bg:КАРТОФЕНО НИШЕСТЕ
    27. АНТИОКСИДАНТ ЕЗ01 -> bg:АНТИОКСИДАНТ ЕЗ01
    28. ЕКСТРАКТИ ОТ ПОДПРАВКИ -> bg:ЕКСТРАКТИ ОТ ПОДПРАВКИ
    29. ОВКУСИТЕЛ -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    30. РАСТИТЕЛНИ ФИБРИ -> bg:РАСТИТЕЛНИ ФИБРИ
    31. ОЦВЕТИТЕЛ -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    32. КОНСЕРВАНТ -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    33. СВИНСКО ФИЛЕ 10% СЪСТАВКИ -> bg:СВИНСКО ФИЛЕ 10% СЪСТАВКИ
      1. СВИНСКО МЕСО -> bg:СВИНСКО МЕСО - percent: 80
    34. ВОДА СОЛ -> bg:ВОДА СОЛ
    35. СОЕВ ПРОТЕИН -> bg:СОЕВ ПРОТЕИН
    36. СТАБИЛИЗАТОР -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    37. e451 -> en:e451 - vegan: yes - vegetarian: yes
    38. e452 -> en:e452 - vegan: yes - vegetarian: yes
    39. СПЪСТИТЕЛ e407 -> bg:СПЪСТИТЕЛ e407
    40. КАРТОФЕНО НИШЕСТЕ -> bg:КАРТОФЕНО НИШЕСТЕ
    41. АНТИОКСИДАНТ ЕЗ01 -> bg:АНТИОКСИДАНТ ЕЗ01
    42. ЕКСТРАКТИ ОТ ПОДПРАВКИ -> bg:ЕКСТРАКТИ ОТ ПОДПРАВКИ
    43. ОВКУСИТЕЛ -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    44. РАСТИТЕЛНИ ФИБРИ -> bg:РАСТИТЕЛНИ ФИБРИ
    45. ОЦВЕТИТЕЛ -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    46. КОНСЕРВАНТ -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    47. СЛЕДИ ОТ ЛАКТОЗА -> bg:СЛЕДИ ОТ ЛАКТОЗА
    48. ГЛУТЕН -> en:gluten - vegan: yes - vegetarian: yes
    49. ГАУДА -> en:gouda - vegan: no - vegetarian: maybe - percent: 10
    50. ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО -> bg:ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО
    51. МАЯ -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    52. ЗАКВАСКА -> bg:ЗАКВАСКА
    53. КАЛЦИЕВ ДВУХЛОРИД -> bg:КАЛЦИЕВ ДВУХЛОРИД
    54. IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ -> bg:IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ
    55. ГЛЮКОЗА -> en:glucose - vegan: yes - vegetarian: yes
    56. ФРУКТОЗА -> en:fructose - vegan: yes - vegetarian: yes
    57. ЗАХАРВОДА -> bg:ЗАХАРВОДА
    58. ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК -> bg:ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК
    59. ГОРЧИЦА -> en:mustard - vegan: yes - vegetarian: yes
    60. ОЦЕТ -> en:vinegar - vegan: yes - vegetarian: yes
    61. МОДИФ -> bg:МОДИФ
    62. ЦАРЕВИЧНО НИШЕСТЕ -> en:corn-starch - vegan: yes - vegetarian: yes
    63. СОЛ -> en:salt - vegan: yes - vegetarian: yes
    64. КОНЦ -> bg:КОНЦ
    65. от ЛИМОНОВ СОК -> bg:от ЛИМОНОВ СОК
    66. ЛИМОНЕНА К-НА -> bg:ЛИМОНЕНА К-НА
    67. СТАБИЛИЗАТОРКСАНТАНОВА -> bg:СТАБИЛИЗАТОРКСАНТАНОВА
    68. ГУАР И ТАРА ПГУМА -> bg:ГУАР И ТАРА ПГУМА
    69. КАЛИЕВ COРБАТ -> bg:КАЛИЕВ COРБАТ
    70. НАТРИЕВ БЕНЗОАТ -> en:e211 - vegan: yes - vegetarian: yes
    71. ОЦВЕТИТЕЛИ -> en:colour
      1. БЕТА КАРОТИН -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    72. АНТИОКСИДАНТ ЕDTA -> bg:АНТИОКСИДАНТ ЕDTA
    73. CАЛАТА АЙСЕБЕРГ -> bg:CАЛАТА АЙСЕБЕРГ
    74. КРАСТАВИЦА -> en:cucumber - vegan: yes - vegetarian: yes - percent: 10
    75. СОС ЗА МЕСО 20% e507 -> bg:СОС ЗА МЕСО 20% e507

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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