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Creme noisette - fitspo - 55 g

Creme noisette - fitspo - 55 g

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Barcode: 3800224892132 (EAN / EAN-13)

Quantity: 55 g

Packaging: Plastic

Brands: Fitspo

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of fibre, Excessive consumption can have laxative effects, High fibres

Origin of ingredients: Lebanon

Manufacturing or processing places: Beirut

Traceability code: 21047

Link to the product page on the official site of the producer: http://www.emenapharma.com

Stores: Jims Fitness

Countries where sold: Bulgaria, Luxembourg

Matching with your preferences

Health

Ingredients

24 ingredients

Milk chocolate with sweetener 26.6% (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, flavors), milk protein, moisturizer (glycerol). hydrolysed collagen, soluble corn fiber, hazelnuts 5.1%, what oil, low-fat cocoa, soybean oil, cream powder (contains milk), flavors, emulsifier (soy lecithin), sweetener (sucralose)

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Moisturizer, What-oil
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate with sweetener, Whole milk powder, Milk proteins, Hydrolyzed collagen, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Milk chocolate with sweetener 26.6%, sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, flavors), milk protein, moisturizer (glycerol), hydrolysed collagen, soluble corn fiber, hazelnuts 5.1%, what oil, low-fat cocoa, soybean oil, cream, flavors, emulsifier (soy lecithin), sweetener (sucralose)
Milk chocolate with sweetener -> en:milk-chocolate-with-sweetener - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6

sweetener -> en:sweetener - percent_min: 5.1 - percent_max: 26.6

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 26.6

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.1 - percent_max: 19.7333333333333

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.1 - percent_max: 16.075

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.1 - percent_max: 13.88

emulsifier -> en:emulsifier - percent_min: 5.1 - percent_max: 12.4166666666667

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.55 - percent_max: 12.4166666666667

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.20833333333333

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 10.6

moisturizer -> en:moisturizer - percent_min: 5.1 - percent_max: 7.98333333333333

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.1 - percent_max: 7.98333333333333

hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 5.1 - percent_max: 6.11428571428571

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 4.7125

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.1 - percent: 5.1 - percent_max: 3.62222222222222

what oil -> en:what-oil - percent_min: 0 - percent_max: 2.75

low-fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.5

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.29166666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.11538461538462

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96428571428571

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.83333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.83333333333333

sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.71875

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71875

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

Negative points: 12

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)	Compared to: Protein bars
Energy	1,640 kj (392 kcal)	902 kj (216 kcal)	+2%
Fat	17 g	9.35 g	+16%
Saturated fat	8.6 g	4.73 g	+31%
Carbohydrates	31 g	17.1 g	-7%
Sugars	3.6 g	1.98 g	-70%
Fiber	4.6 g	2.53 g	-51%
Proteins	36 g	19.8 g	+24%
Salt	0.21 g	0.115 g	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.1 %	5.1 %

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Lebanon	100 %	High

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Data sources

Product added on July 16, 2021, 6:39:42 PM CEST by angel-sarah
Last edit of product page on April 25, 2023, 12:11:02 PM CEST by kiliweb.
Product page also edited by ayyyvocado, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmN_C-XFgB_KJy36km206s-RArr3SNFOybmqFKs.

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Creme noisette - fitspo - 55 g