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Classic Vanilla - Coppa della maga

Classic Vanilla - Coppa della maga

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Barcode: 3800229511007 (EAN / EAN-13)

Brands: Coppa della maga

Labels, certifications, awards: Verified

Countries where sold: Bulgaria

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Health

Ingredients

10 ingredients

Rehydrated skimmed milk, butter, pasteurised milk, cream, steviol glycosides, maltitol from vegetable source, mono - and diglycerides of vegetable fatty acids, locust bean gum, guar gum, natural vanilla seeds.

Allergens: Milk

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Maltitol-from-vegetable-source, Mono-and-diglycerides-of-vegetable-fatty-acids
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Non-vegan
Non-vegan ingredients: Skimmed milk, Butter, Pasteurised milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Maltitol-from-vegetable-source, Mono-and-diglycerides-of-vegetable-fatty-acids
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: skimmed milk, butter, pasteurised milk, cream, steviol glycosides, maltitol from vegetable source, mono- and diglycerides of vegetable fatty acids, locust bean gum, guar gum, natural vanilla
skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50

pasteurised milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

maltitol from vegetable source -> en:maltitol-from-vegetable-source - percent_min: 0 - percent_max: 16.6666666666667

mono- and diglycerides of vegetable fatty acids -> en:mono-and-diglycerides-of-vegetable-fatty-acids - percent_min: 0 - percent_max: 14.2857142857143

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	848 kj (203 kcal)
Fat	13 g
Saturated fat	8.4 g
Carbohydrates	20 g
Sugars	6.29 g
Fiber	-
Proteins	2.7 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 26, 2019, 7:53:25 PM CEST by openfoodfacts-contributors
Last edit of product page on April 17, 2024, 2:54:14 AM CEST by naruyoko.
Product page also edited by finess2429, inf.

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Classic Vanilla - Coppa della maga