Crackers - Gourmet Spiruline

Barcode: 3808664361027(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
graines de tournesol, graines de lin, maca en poudre' 1%. Gourmet Spiruline 1%, baobab• 1%. sel rose de (Himalaya. 'Ingrédients issus de lagriculture biologique. buckwheat•, sunflower seeds•. flax seeds•, golden flax seed•s maca powder• Gourmet splrullna• 1%. baobab' 1%. plnk Himalayan salt - •Raw ingredients from organic agriculture. Allergènes: Contient du sésame. Peut contenir des traces dautres graines. Sans soja. sans gluten. pour végétalien. Préparation: séché lentement à une température ne dépassant pas 420C pour garder tous les éléments nutritifs vivants. Allerqu advice: May contain traces of sesame. Other seeds. Gluten free. soya free, vegan. Preparatton: slowly drled at temperatures not exceeding 420 C to keep all nutrients allve.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Sesame seeds

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 434 kcal
Energy 1,816 kj
(434 kcal)
Fat 26.2 g
- Saturated fat 2.7 g
Carbohydrates 33.8 g
- Sugars 2.6 g
Fibers 15.5 g
Proteins 17.2 g
Salt 1.1 g
Sodium 0.44 g

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UzRBeFFhUUErTVVicFBFWTdCRE15dFlrL0lLVVlUem5BUEk2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.