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Chicken & Vegetable Gyoza - Ajinomoto - 600 g e

Chicken & Vegetable Gyoza - Ajinomoto - 600 g e

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Barcode: 3811639000012 (EAN / EAN-13)

Common name: Raviolis au Poulet et aux Légumes à la japonaise.

Quantity: 600 g e

Packaging: Plastic, Bag, Frozen

Brands: Ajinomoto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Frozen foods, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Pasta stuffed with meat, Poultry meals, Ravioli, Frozen ready-made meals, Meals with chicken, Meat ravioli, Frozen ravioli, Japanese ravioli, fr:Ravioli à la volaille

Manufacturing or processing places: Thaïlande

Traceability code: TH 37 DLD

Countries where sold: France

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Health

Nutrition

Ingredients

  • icon

    27 ingredients


    : Légumes (34 %), (Chou, oignon, ciboule de Chine), Farine de blé, Poulet (22 %), Eau, chapelure, (Farine de blé, Sel, Sucre, Huile de palme, Levure), Sel, Ail, Exhausteurs de goût (E621, E631), amidon de maïs, Sauce soja (Eau, Graine de soja, blé, Sel, Alcool), Huile de sésame, Gingembre.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Eggs, Molluscs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Légumes 34% (Chou, oignon, ciboule), Farine de _blé_, Poulet 22%, Eau, chapelure (Farine de _blé_, Sel, Sucre, Huile de palme, Levure), Sel, Ail, Exhausteurs de goût (e621, e631), amidon de maïs, Sauce soja (Eau, Graine de _soja_, _blé_, Sel, Alcool), Huile de _sésame_, Gingembre
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
      1. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 11.3333333333333 - percent_max: 34
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 17
      3. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.3333333333333
    2. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 34
    3. Poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.11111111111111 - percent_max: 22
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 14.2962962962963
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2962962962963
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14814814814815
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76543209876543
      4. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57407407407407
      5. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85925925925926
    6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.7222222222222
    7. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.57777777777778
    8. Exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14814814814815
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14814814814815
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57407407407407
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.12698412698413
    10. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.36111111111111
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.36111111111111
      2. Graine de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.68055555555556
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.78703703703704
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.34027777777778
      5. Alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.07222222222222
    11. Huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 4.76543209876543
    12. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.28888888888889

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Data sources

Product added on by sigoise
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.