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Triple dipped raspberry ice cream sticks - Leone - 207 g

Triple dipped raspberry ice cream sticks - Product

Triple dipped raspberry ice cream sticks - Leone - 207 g

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Barcode: 3830053871923 (EAN / EAN-13)

Quantity: 207 g

Packaging: Plastic, Cardboard, Pp-polypropylene, sl:FOR

Brands: Leone

Categories: Ice cream raspberry

Labels, certifications, awards: Leone

Manufacturing or processing places: Slovenija

Traceability code: SI M-580 ES

Stores: Hofer

Countries where sold: Slovenia

Matching with your preferences

Health

Ingredients

32 ingredients

: Sladkor, rekonstituirano posneto mleko, kokosovo olje, voda, kakavova masa, glukozni sírup, malinova kaša (4,7 %), malinov sok iz zgoščenega soka (4,7 %), kakavovo maslo, posneto mleko v prahu, sirotka v prahu, brezvodna mlečna maščoba, manj masten kakavov prah (0,6 %), modificiran koruzni škrob, emulgatorji: E 471, sojin lecitin, E 476; sredstvo za uravnavanje kislosti: citronska kislina; stabilizatorja: E 410, E412; arome, sredstvi za zgostitev: E 401, E 410; zgoščeni sok črnega korena, zgoščeni sok rdeče pese. Mlečna čokolada vsebuje: kakavovi deli: najmanj 25 %

Allergens: Milk

Traces: Lahko-vsebuje-sledi-oreškov-in-arašidov

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: sl:rekonstituirano-posneto-mleko, sl:kakavova-masa, sl:glukozni-sírup, sl:malinova-kaša, sl:malinov-sok-iz-zgoščenega-soka, sl:posneto-mleko-v-prahu, sl:brezvodna-mlečna-maščoba, sl:manj-masten-kakavov-prah, sl:emulgatorji, sl:stabilizatorja, sl:sredstvi-za-zgostitev, sl:zgoščeni-sok-črnega-korena, sl:zgoščeni-sok-rdeče-pese, sl:mlečna-čokolada-vsebuje, sl:kakavovi-deli, sl:najmanj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sladkor, rekonstituirano posneto mleko, kokosovo olje, voda, kakavova masa, glukozni sírup, malinova kaša 4.7%, malinov sok iz zgoščenega soka 4.7%, kakavovo maslo, posneto mleko v prahu, sirotka, brezvodna mlečna maščoba, manj masten kakavov prah 0.6%, modificiran koruzni škrob, emulgatorji (e471), sojin lecitin, e476, sredstvo za uravnavanje kislosti (citronska kislina), stabilizatorja (e410), e412, arome, sredstvi za zgostitev (e401), e410, zgoščeni sok črnega korena, zgoščeni sok rdeče pese, Mlečna čokolada vsebuje (kakavovi deli), najmanj 25%
Sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rekonstituirano posneto mleko -> sl:rekonstituirano-posneto-mleko

kokosovo olje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kakavova masa -> sl:kakavova-masa

glukozni sírup -> sl:glukozni-sírup

malinova kaša -> sl:malinova-kaša - percent: 4.7

malinov sok iz zgoščenega soka -> sl:malinov-sok-iz-zgoščenega-soka - percent: 4.7

kakavovo maslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

posneto mleko v prahu -> sl:posneto-mleko-v-prahu

sirotka -> en:whey - vegan: no - vegetarian: maybe

brezvodna mlečna maščoba -> sl:brezvodna-mlečna-maščoba

manj masten kakavov prah -> sl:manj-masten-kakavov-prah - percent: 0.6

modificiran koruzni škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulgatorji -> sl:emulgatorji

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

sredstvo za uravnavanje kislosti -> en:acidity-regulator

citronska kislina -> en:e330 - vegan: yes - vegetarian: yes

stabilizatorja -> sl:stabilizatorja

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

sredstvi za zgostitev -> sl:sredstvi-za-zgostitev

e401 -> en:e401 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

zgoščeni sok črnega korena -> sl:zgoščeni-sok-črnega-korena

zgoščeni sok rdeče pese -> sl:zgoščeni-sok-rdeče-pese

Mlečna čokolada vsebuje -> sl:mlečna-čokolada-vsebuje

kakavovi deli -> sl:kakavovi-deli

najmanj -> sl:najmanj - percent: 25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1439, rounded value: 1439)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (69g)
Energy	1,439 kj (344 kcal)	993 kj (237 kcal)
Fat	21 g	14.5 g
Saturated fat	17 g	11.7 g
Carbohydrates	35 g	24.1 g
Sugars	32 g	22.1 g
Fiber	?	?
Proteins	3.1 g	2.14 g
Salt	0.11 g	0.076 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 69g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 6, 2019, 12:22:25 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:45:18 PM CET by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllIafOPThh_0GjzViUyr1-2DE6PnZfdM0NfYbao.

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Triple dipped raspberry ice cream sticks - Leone - 207 g